| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of Argania spinosa L. in Northern Tunisia: Soil analysis and morphological traits variability
|
Louati, Marwa
|
|
2019
|
255 |
C |
p. 220-230
|
artikel
|
| 2 |
Alleviating effect of nitric oxide on oxidative stress and antioxidant defence system in pepper (Capsicum annuum L.) plants exposed to cadmium and lead toxicity applied separately or in combination
|
Kaya, Cengiz
|
|
2019
|
255 |
C |
p. 52-60
|
artikel
|
| 3 |
Alternative sources of potassium in the growth of calla lily
|
Boldrin, Karina Volpi Furtini
|
|
2019
|
255 |
C |
p. 96-102
|
artikel
|
| 4 |
Anatomical structure changes in stem cuttings of rambler roses induced with plant origin preparations
|
Monder, Marta Joanna
|
|
2019
|
255 |
C |
p. 242-254
|
artikel
|
| 5 |
Comparative transcriptome analysis of genes involved in response to thermal stress and leaf colour change of Acer palmatum
|
Dong, Haiyan
|
|
2019
|
255 |
C |
p. 77-85
|
artikel
|
| 6 |
Cyanogenic glycosides and phenolics in apple seeds and their changes during long term storage
|
Senica, Mateja
|
|
2019
|
255 |
C |
p. 30-36
|
artikel
|
| 7 |
Differential effects of low and high temperature stress on pollen germination and tube length of hazelnut (Corylus avellana L.) genotypes
|
Çetinbaş-Genç, Aslıhan
|
|
2019
|
255 |
C |
p. 61-69
|
artikel
|
| 8 |
Does irrigated mango cultivation alter organic carbon stocks under fragile soils in semiarid climate?
|
dos Santos, Leane Rodrigues
|
|
2019
|
255 |
C |
p. 121-127
|
artikel
|
| 9 |
Dynamics of sugars, anaerobic metabolism enzymes and metabolites in apples stored under dynamic controlled atmosphere
|
Thewes, Fabio Rodrigo
|
|
2019
|
255 |
C |
p. 145-152
|
artikel
|
| 10 |
Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis
|
Leng, Chaoqun
|
|
2019
|
255 |
C |
p. 128-133
|
artikel
|
| 11 |
Editorial Board
|
|
|
2019
|
255 |
C |
p. ii
|
artikel
|
| 12 |
Effect of chilling temperatures on physiological properties, phenolic metabolism and antioxidant level accompanying pulp browning of peach during cold storage
|
Liu, Hui
|
|
2019
|
255 |
C |
p. 175-182
|
artikel
|
| 13 |
Effect ofexogenous melatonin on resistance of cucumber to downy mildew
|
Sun, Yunkuo
|
|
2019
|
255 |
C |
p. 231-241
|
artikel
|
| 14 |
Effect of hail nets and fertilization management on the nutritional status, growth and production of apple trees
|
Mészáros, Martin
|
|
2019
|
255 |
C |
p. 134-144
|
artikel
|
| 15 |
Effects of solid matrix priming (SMP) and salt stress on broccoli and cauliflower seed germination and early seedling growth
|
Wu, Lingyun
|
|
2019
|
255 |
C |
p. 161-168
|
artikel
|
| 16 |
Evaluation of biochemical and physiological changes in seeds of Jatropha curcas L. Under natural aging, accelerated aging and saturated salt accelerated aging
|
Suresh, Antony
|
|
2019
|
255 |
C |
p. 21-29
|
artikel
|
| 17 |
Far-red radiation interacts with relative and absolute blue and red photon flux densities to regulate growth, morphology, and pigmentation of lettuce and basil seedlings
|
Meng, Qingwu
|
|
2019
|
255 |
C |
p. 269-280
|
artikel
|
| 18 |
Fruit size in different plum species (genus Prunus L.) is determined by post-bloom developmental processes and not by ovary characteristics at anthesis
|
Cerri, Martina
|
|
2019
|
255 |
C |
p. 1-7
|
artikel
|
| 19 |
Genetic variability and trait association studies in cashew (Anacardium occidentale L.)
|
Adu-Gyamfi, Paul K.K.
|
|
2019
|
255 |
C |
p. 108-114
|
artikel
|
| 20 |
Girdling of fruit-bearing branches of Corylus avellana reduces seed mass while defoliation does not
|
Pasqualotto, Gaia
|
|
2019
|
255 |
C |
p. 37-43
|
artikel
|
| 21 |
Growth and fruit production of tomato grafted onto wolfberry (Lycium chinense) rootstock in saline soil
|
Xiaohui, Feng
|
|
2019
|
255 |
C |
p. 298-305
|
artikel
|
| 22 |
Influence of Bacterial Blight on different phenological stages of cowpea
|
Lima-Primo, Hyanameyka E. de
|
|
2019
|
255 |
C |
p. 44-51
|
artikel
|
| 23 |
Interaction of nitrogen and shading on tomato yield and quality
|
Hernández, Virginia
|
|
2019
|
255 |
C |
p. 255-259
|
artikel
|
| 24 |
Mineral nitrogen fertilization effects on lettuce crop yield and nitrogen leaching
|
Sylvestre, Thiago de Barros
|
|
2019
|
255 |
C |
p. 153-160
|
artikel
|
| 25 |
Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life
|
Steelheart, Charlotte
|
|
2019
|
255 |
C |
p. 193-201
|
artikel
|
| 26 |
Non-deep simple morphophysiological dormancy in seeds of Angelica keiskei (Apiaceae)
|
Zhang, Keliang
|
|
2019
|
255 |
C |
p. 202-208
|
artikel
|
| 27 |
Novel potassium solubilizing bio-formulation improves nutrient availability, fruit yield and quality of pomegranate (Punica granatum L.) in semi-arid ecosystem
|
Maity, Ashis
|
|
2019
|
255 |
C |
p. 14-20
|
artikel
|
| 28 |
Oxygen consumption in recirculating nutrient film technique in aquaponics
|
Suhl, Johanna
|
|
2019
|
255 |
C |
p. 281-291
|
artikel
|
| 29 |
Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
|
Brandán, J. Pérez
|
|
2019
|
255 |
C |
p. 292-297
|
artikel
|
| 30 |
Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.)
|
Tuccio, L.
|
|
2019
|
255 |
C |
p. 8-13
|
artikel
|
| 31 |
Piriformospora indica-primed transcriptional reprogramming induces defense response against early blight in tomato
|
Panda, Sayantan
|
|
2019
|
255 |
C |
p. 209-219
|
artikel
|
| 32 |
Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetables
|
Maseko, I.
|
|
2019
|
255 |
C |
p. 70-76
|
artikel
|
| 33 |
Postharvest storage quality of citrus fruit treated with a liquid ferment of Chinese herbs and probiotics
|
Wang, Li
|
|
2019
|
255 |
C |
p. 169-174
|
artikel
|
| 34 |
Pseudomonas putida WH-B3 degrades benzoic acid and alleviates its autotoxicity to peach (Prunus persica L. batsch) seedlings grown in replanted soil
|
He, Hao
|
|
2019
|
255 |
C |
p. 183-192
|
artikel
|
| 35 |
Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system
|
Chumyam, Athiwat
|
|
2019
|
255 |
C |
p. 260-268
|
artikel
|
| 36 |
Salt tolerance of wild grapevine seeds during the germination phase
|
Santo, Andrea
|
|
2019
|
255 |
C |
p. 115-120
|
artikel
|
| 37 |
Stomata opening and productiveness response of fresh market tomato under different irrigation intervals
|
Fara, Sorotori Jacob
|
|
2019
|
255 |
C |
p. 86-95
|
artikel
|
| 38 |
Water stress for a long period before harvest and crop load effects on marketable yield and consumer acceptance of nectarine
|
Lopez, Gerardo
|
|
2019
|
255 |
C |
p. 103-107
|
artikel
|
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