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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Agroinfiltration is a key factor to improve the efficiency of apple and pear transformation Chevreau, Elisabeth
2019
251 C p. 150-154
artikel
2 A multiple volatile oil blend prolongs the shelf life of peach fruit and suppresses postharvest spoilage Hashem, Mohamed
2019
251 C p. 48-58
artikel
3 Biochemical changes and winter hardiness in pomegranate (Punica granatum L.) trees grown under deficit irrigation Nasrabadi, Mohammadebrahim
2019
251 C p. 39-47
artikel
4 Breeding decaploid strawberry with improved cold resistance and fruit quality Luo, Gangjun
2019
251 C p. 1-8
artikel
5 Combined effects of aminoethoxyvinylglycine and MAP on the fruit quality of kiwifruit during cold storage and shelf life Ozturk, Burhan
2019
251 C p. 209-214
artikel
6 Comparative analysis of anatomy, gene expression of Vaccinium corymbosum cyclins and cyclin dependent kinases during the flower bud and fruit ontogeny Yang, Li
2019
251 C p. 252-259
artikel
7 Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity Parra-Palma, Carolina
2019
251 C p. 65-72
artikel
8 Construction of a high-density linkage map for bronze loquat using RAD-Seq Fukuda, Shinji
2019
251 C p. 59-64
artikel
9 Editorial Board 2019
251 C p. ii
artikel
10 Effect of rootstock in tree growth, dry matter, flowering, yield and quality of ‘Manila’ mango Rebolledo-Martínez, Andrés
2019
251 C p. 155-161
artikel
11 Effects of packaging designs with multiple pieces of function films on the quality of figs stored at ambient temperature Ma, Jiachun
2019
251 C p. 32-38
artikel
12 Evaluation of amino acid contents and enzyme activities of seeds from Semillon and Carignane wine grape cultivars grown under different irrigation conditions Tangolar, Serpil
2019
251 C p. 181-188
artikel
13 Genetic diversity, germplasm identification and population structure of Diospyros kaki Thunb. from different geographic regions in China using SSR markers Guan, Changfei
2019
251 C p. 233-240
artikel
14 Genome-wide identification of Dof transcription factors possibly associated with internal browning of postharvest pineapple fruits Hong, Keqian
2019
251 C p. 80-87
artikel
15 High tunnel cultivation of sweet cherry (Prunus avium L.): physiological and production variables Blanco, Víctor
2019
251 C p. 108-117
artikel
16 Maturity detection and volume estimation of apricot using image processing technique Khojastehnazhand, Mostafa
2019
251 C p. 247-251
artikel
17 Morphological and physiological features of sweet cherry floral organ affecting the potential fruit crop in relation to the rootstock Dziedzic, Ewa
2019
251 C p. 127-135
artikel
18 Optimal red light irradiation time to increase health-promoting compounds in tomato fruit postharvest Panjai, Lachinee
2019
251 C p. 189-196
artikel
19 Postharvest pre-storage processing improves antioxidants, nutritional and sensory quality of macadamia nuts Duduzile Buthelezi, Nana Millicent
2019
251 C p. 197-208
artikel
20 Prediction of prospective leaf morphology in lettuce based on intracellular chloroplast position Hikawa, Mio
2019
251 C p. 20-24
artikel
21 Proposal of double-cropping system for 'BRS Isis' seedless grape grown in subtropical area Ahmed, Saeed
2019
251 C p. 118-126
artikel
22 Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes Jiang, Aili
2019
251 C p. 73-79
artikel
23 Response of leaf color and the expression of photoreceptor genes of Camellia sinensis cv. Huangjinya to different light quality conditions Tian, Yueyue
2019
251 C p. 225-232
artikel
24 Saffron response to irrigation regime, salinity and planting method Dastranj, Maryam
2019
251 C p. 215-224
artikel
25 Seed development and nutrient accumulation as affected by light shading in oilseed peony (Paeonia ostii ‘Feng Dan’) Han, Chen-jing
2019
251 C p. 25-31
artikel
26 Shelf-life estimation and quality of resistant bananas to black leaf streak disease during ripening Oiram Filho, Francisco
2019
251 C p. 267-275
artikel
27 Somaclonal variation in olive (Olea europaea L.) plants regenerated via somatic embryogenesis: Influence of genotype and culture age on genetic stability Bradaï, Fatiha
2019
251 C p. 260-266
artikel
28 Spatio-temporal effects of canopy microclimate on fruit yield and quality of Sapindus mukorossi Gaertn Zhang, Yun-Qi
2019
251 C p. 136-149
artikel
29 Supplementing bumblebees to ‘Mauritius’ lychee improves yield Sapir, G.
2019
251 C p. 162-166
artikel
30 The evaluation of NaHCO3 stress mechanisms of grape hybrid rootstocks Guo, Shu-Hua
2019
251 C p. 167-173
artikel
31 The influence of pollen-parent and carbohydrate availability on macadamia yield and nut size Herbert, Stephen Wesley
2019
251 C p. 241-246
artikel
32 The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit Etemadipoor, Rasool
2019
251 C p. 101-107
artikel
33 The selection of superior pistachio (Pistacia vera L.) genotypes among seedling trees originated from open-pollination Rezaei, Mehdi
2019
251 C p. 88-100
artikel
34 Tolerance of citrus rootstocks to poor water quality is improved by root zone aeration via selective uptake of ions, higher photosynthesis and carbon storage Paudel, Indira
2019
251 C p. 9-19
artikel
35 Vacuum infiltration enhances the Agrobacterium-mediated transient transformation for gene functional analysis in persimmon (Diospyros kaki Thunb.) Mo, Rongli
2019
251 C p. 174-180
artikel
                             35 gevonden resultaten
 
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