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                             54 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts Rabadán, A.

244 C p. 218-224
artikel
2 Amelioration of cold-induced oxidative stress by exogenous 24-epibrassinolide treatment in grapevine seedlings: Toward regulating the ascorbate–glutathione cycle Chen, Ze-Ya

244 C p. 379-387
artikel
3 A procedure for indirect shoot organogenesis of Polianthes tuberosa L. and analysis of genetic stability using ISSR markers in regenerated plants Nalousi, Ayoub Molaahmad

244 C p. 315-321
artikel
4 Calcium inhibited peel browning by regulating enzymes in membrane metabolism of ‘Nanguo’ pears during post-ripeness after refrigerated storage Zhang, Lei

244 C p. 15-21
artikel
5 Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines Gutiérrez-Gamboa, G.

244 C p. 257-262
artikel
6 Clonal propagation of cv. Italy grapes and the generation of genetic divergence among vineyards Strioto, Danuza Kelly

244 C p. 263-269
artikel
7 Cryopreservation of viroid-infected chrysanthemum shoot tips Li, Jing-Wei

244 C p. 1-9
artikel
8 Editorial Board
244 C p. ii
artikel
9 Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage Chen, Huiyun

244 C p. 157-164
artikel
10 Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Savehʼ Ashtari, Meysam

244 C p. 365-371
artikel
11 Effect of grafting methods on physiological change of graft union formation in cucumber grafted onto bottle gourd rootstock Miao, Li

244 C p. 249-256
artikel
12 Effect of photoperiod on the formation of cherry radish root Guo, Rongfang

244 C p. 193-199
artikel
13 Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit Salazar, Juan

244 C p. 82-87
artikel
14 Effects of Exogenous epi-brassinolid, zinc and boron foliar nutrition on fruit development and ripening of grape (Vitis vinifera L. clv. ‘Khalili’) Tadayon, Mohammad Saeed

244 C p. 94-101
artikel
15 Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation Ronga, Domenico

244 C p. 172-181
artikel
16 Expression of putative aquaporin genes in sweet cherry is higher in flesh than skin and most are downregulated during development Chen, Yun-Hao

244 C p. 304-314
artikel
17 Foliar nutrient applications to 'Wonderful' pomegranate (Punica granatum L.). I. Effects on fruit mineral nutrient concentrations and internal quality Chater, John M.

244 C p. 421-427
artikel
18 Forty-year investigations on apricot blooming: Evidences of climate change effects Bartolini, Susanna

244 C p. 399-405
artikel
19 Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines Čakar, Uroš

244 C p. 42-49
artikel
20 Genetics and expression of anthocyanin pathway genes in the major skin-pigmented Portuguese cultivar ‘Vinhão’ developing berries Ferreira, Vanessa

244 C p. 88-93
artikel
21 Genetic variation in leaf characters of F1 hybrids of Chinese Jujube Wang, Zhongtang

244 C p. 372-378
artikel
22 Genome-wide identification and expression analysis of calmodulin-binding transcription activator genes in banana under drought stress Meer, Laraib

244 C p. 10-14
artikel
23 Growth, N uptake and N critical dilution curve in broccoli cultivars grown under Mediterranean conditions Conversa, Giulia

244 C p. 109-121
artikel
24 Heat shock, high CO2 and nitrogen fertilization effects in pepper plants submitted to elevated temperatures Pérez-Jiménez, Margarita

244 C p. 322-329
artikel
25 Histomolecular responses in susceptible and resistant phenotypes of Capsicum annuum L. infected with Phytophthora capsici Piccini, Chiara

244 C p. 122-133
artikel
26 Impact of fruiting on gas exchange, water fluxes and frond development in irrigated date palms Zhen, Jingbo

244 C p. 234-241
artikel
27 Impact of Sharka disease on tree growth, productivity and fruit quality of apricot (Prunus armeniaca L.) Milošević, Tomo

244 C p. 270-276
artikel
28 Inheritance of shell and kernel shape in almond (Prunus dulcis) Martínez-García, P.J.

244 C p. 330-338
artikel
29 Inhibition of sucrose and galactosyl-sucrose oligosaccharide metabolism in leaves and fruits of melon (Cucumis melo L.) under low light stress Yang, Liuyan

244 C p. 343-351
artikel
30 Lacquer wax coating improves the sensory and quality attributes of kiwifruit during ambient storage Hu, Huali

244 C p. 31-41
artikel
31 Long-term effects of tree density and tree shape on apple orchard performance, a 20 year study – part 2, economic analysis Lordan, Jaume

244 C p. 435-444
artikel
32 Long-term performance of ‘Gala’, Fuji’ and ‘Honeycrisp’ apple trees grafted on Geneva® rootstocks and trained to four production systems under New York State climatic conditions Reig, Gemma

244 C p. 277-293
artikel
33 Micro-structural and quality changes in growing dark-purple eggplant (solanum melongena L.) as affected by the harvest season Valerga, Lucía

244 C p. 22-30
artikel
34 Modeling ‘Tommy Atkins’ mango cooling time based on fruit physicochemical quality de Mello Vasconcelos, Osvaldo Campelo

244 C p. 413-420
artikel
35 Molecular cloning and functional characterization of the Aluminum-activated malate transporter gene MdALMT14 Lu, Jing

244 C p. 208-217
artikel
36 Non-destructive measurement of fruit firmness to predict the shelf-life of ‘Hayward’ kiwifruit Goldberg, Tali

244 C p. 339-342
artikel
37 Nutraceutical content and free radical scavenging capacity of brinjal (Solanum melongena L.) genotypes Sharma, Himanshu

244 C p. 294-303
artikel
38 Peel colour in apple (Malus × domestica Borkh.): An economic quality parameter in fruit market Dar, Jahangir A.

244 C p. 50-60
artikel
39 Pollen-parent affects fruit, nut and kernel development of Macadamia Herbert, Steven W.

244 C p. 406-412
artikel
40 Preharvest aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) effects on ethylene and starch concentrations of ‘Empire’ and ‘McIntosh’ apples Doerflinger, Franziska C.

244 C p. 134-140
artikel
41 QTLs and candidate genes for downy mildew resistance conferred by interspecific grape (V. vinifera L. × V. amurensis Rupr.) crossing Lin, Hong

244 C p. 200-207
artikel
42 Regulation of redox status contributes to priming defense against Botrytis cinerea in grape berries treated with β-aminobutyric acid Wang, Kaituo

244 C p. 352-364
artikel
43 Single nucleotide polymorphism (SNP) discovery through genotyping-by-sequencing (GBS) and genetic characterization of Dendrobium mutants and cultivars Ryu, Jaihyunk

244 C p. 225-233
artikel
44 Sowing time and temperature influence bulb development in spring-sown onion (Allium cepa L.) Ikeda, Hiroki

244 C p. 242-248
artikel
45 Stem direction affects the fruit yield, plant growth, and physiological characteristics of a determinate-type processing tomato (Solanum lycopersicum L.) Ohta, Katsumi

244 C p. 102-108
artikel
46 Substitution of winter chilling by spring forcing for flowering using sweet cherry as model crop Kaufmann, Heiko

244 C p. 75-81
artikel
47 The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patrón Rodríguez, Fernanda

244 C p. 388-398
artikel
48 Transcriptomic analysis of bagging-treated ‘Pingguo’ pear shows that MYB4-like1, MYB4-like2, MYB1R1 and WDR involved in anthocyanin biosynthesis are up-regulated in fruit peels in response to light Liu, Bingyan

244 C p. 428-434
artikel
49 Transmission of early ripening trait related loci in grapevines from backbone cultivar Pearl of Csaba to its descendants Guo, Da-Long

244 C p. 151-156
artikel
50 Validation of reference genes for qRT-PCR analysis in peel and flesh of six apple cultivars (Malus domestica) at diverse stages of fruit development Zhu, Lifang

244 C p. 165-171
artikel
51 Variation in bioactive compounds of Glechoma longituba and its influential factors: Implication for advanced cultivation strategies Jin, Lin

244 C p. 182-192
artikel
52 Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their association with the yield Devi, Jyoti

244 C p. 141-150
artikel
53 Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress Griñán, I.

244 C p. 68-74
artikel
54 Zinc pulverization alleviates the adverse effect of water deficit on plant growth, yield and nutrient acquisition in grapevines (Vitis vinifera L.) Sabir, Ali

244 C p. 61-67
artikel
                             54 gevonden resultaten
 
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