Digitale Bibliotheek
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                             81 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Additive and epistatic QTLs underlying the dormancy in a diploid potato population across seven environments Li, Jingcai
2018
240 C p. 578-584
artikel
2 γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway Ge, Yonghong
2018
240 C p. 303-309
artikel
3 β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing Jannatizadeh, Abbasali
2018
240 C p. 249-257
artikel
4 Analyses of fruit attributes by multidimensional scaling method of apple genetic resources from coastal zone of North Eastern Anatolia, Turkey Dumanoglu, Hatice
2018
240 C p. 147-154
artikel
5 Analysis of CsPAP-fib regulation of cucumber female differentiation in response to low night temperature conditions Liu, Weifeng
2018
240 C p. 81-88
artikel
6 An approach to global warming effects on flowering and fruit set of olive trees growing under field conditions Benlloch-González, María
2018
240 C p. 405-410
artikel
7 Aqueous garlic extract stimulates growth and antioxidant enzymes activity of tomato (Solanum lycopersicum) Hayat, Sikandar
2018
240 C p. 139-146
artikel
8 Before-after analysis of genetic and epigenetic markers in garlic: A 13-year experiment Gimenez, Magalí Diana
2018
240 C p. 23-28
artikel
9 Canopy characteristics and light distribution in Sapindus mukorossi Gaertn. are influenced by crown architecture manipulation in the hilly terrain of Southeast China Gao, Yuan
2018
240 C p. 11-22
artikel
10 Cerium improves the vase life of Dianthus caryophyllus cut flower by regulating the ascorbate and glutathione metabolism Zheng, Miao
2018
240 C p. 492-495
artikel
11 Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian (Durio zibethinus ) Thongkum, Monthathip
2018
240 C p. 623-630
artikel
12 Characterization of a novel self-incompatibility allele in Malus and S-genotyping of select crabapple cultivars Sheick, Ryan
2018
240 C p. 186-195
artikel
13 Characterization of interspecific hybrids between flowering Chinese cabbage and broccoli Wei, Yunxiao
2018
240 C p. 552-557
artikel
14 Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects Alba-Jiménez, J.E.
2018
240 C p. 94-101
artikel
15 Classification and prediction of early-to-late ripening apricot quality using spectroscopic techniques combined with chemometric tools Amoriello, Tiziana
2018
240 C p. 310-317
artikel
16 Comparative analysis of the volatile organic compounds in mature fruits of 12 Occidental pear (Pyrus communis L.) cultivars Chen, Yangyang
2018
240 C p. 239-248
artikel
17 Comparative and organic analysis and characterization of varieties of tangerines Belo, Ana Paula Marquez
2018
240 C p. 102-108
artikel
18 Comparative study of effects of resveratrol, 1-MCP and DPA treatments on postharvest quality and superficial scald of ‘Starkrimson’ apples Niu, JunPeng
2018
240 C p. 516-521
artikel
19 Comparative transcriptome analysis between interspecific hybridization (Huaren apricot ♀ × almond ♂) and intraspecific hybridization (Huaren apricot) during young fruit developmental stage Wang, Lin
2018
240 C p. 397-404
artikel
20 Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious Ranjbar, Shiva
2018
240 C p. 57-64
artikel
21 Comprehensive transcriptome analysis reveals common and specific genes and pathways involved in cold acclimation and cold stress in tea plant leaves Hao, Xinyuan
2018
240 C p. 354-368
artikel
22 Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments Ozturk, Burhan
2018
240 C p. 65-71
artikel
23 Cytogenetic phenogram with high resolution chromosome configurations of some Korean landrace citrus by CMA banding and rDNA loci Yi, Kyung Uk
2018
240 C p. 417-424
artikel
24 Cytogenetics of two Indian varieties of Momordica charantia L. (bittergourd) Ghosh, Ipshita
2018
240 C p. 333-343
artikel
25 De novo transcriptome assembly, gene expressions and metabolites for flower color variation of two garden species in Brassicaceae Chen, Daozong
2018
240 C p. 592-602
artikel
26 Desuckering effect of KH2PO4 mixed with paclobutrazol and its influence on banana (Musa paradisiaca AA) mother plant growth Luo, Li-Na
2018
240 C p. 484-491
artikel
27 Development of seed propagated shallot (Allium cepa L var. aggregatum) varieties in Ethiopia Tabor, Getachew
2018
240 C p. 89-93
artikel
28 Ectopic expression of the R2R3-MYB gene from Tricyrtis sp. results in leaf color alteration in transgenic Pelargonium crispum Kanemaki, Atsushi
2018
240 C p. 411-416
artikel
29 Editorial Board 2018
240 C p. ii
artikel
30 Effective scion propagation using light-emitting diode irradiation for nursery stock production in Japanese persimmon Asakuma, Hideaki
2018
240 C p. 232-238
artikel
31 Effect of ATP treatment on enzymes involved in energy and lipid metabolisms accompany peel browning of ‘Nanguo’ pears during shelf life after low temperature storage Zhang, Lei
2018
240 C p. 446-452
artikel
32 Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina) Lémole, Georgina
2018
240 C p. 162-169
artikel
33 Effects of individual and combined effects of salinity and drought on physiological, nutritional and biochemical properties of cabbage (Brassica oleracea var. capitata) Sahin, Ustun
2018
240 C p. 196-204
artikel
34 Effects of postharvest application of chitosan-based layer-by-layer assemblies on regulation of ribosomal and defense proteins in strawberry fruit (Fragaria × ananassa) Ban, Zhaojun
2018
240 C p. 293-302
artikel
35 Effects of precooling time and 1-MCP treatment on ‘Bartlett’ fruit quality during the cold storage Zhao, Jing
2018
240 C p. 387-396
artikel
36 Enhancing seed quality and productivity as well as physio-anatomical responses of pea plants by folic acid and/or hydrogen peroxide application Farouk, S.
2018
240 C p. 29-37
artikel
37 Exogenous ATP alleviated aroma fading by regulating LOX pathway and fatty acids synthesis in ‘Nanguo’ pears after refrigeration Zhang, Lei
2018
240 C p. 522-529
artikel
38 Fertilization strategies as a tool to modify the organoleptic properties of raspberry (Rubus idaeus L.) fruits Valentinuzzi, Fabio
2018
240 C p. 205-212
artikel
39 Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs Pereira-Lorenzo, Santiago
2018
240 C p. 49-56
artikel
40 Grafting as a strategy to increase flowering of cassava Silva Souza, Leonardo
2018
240 C p. 544-551
artikel
41 Heritability of drought resistance in Solanum aethiopicum Shum group and combining ability of genotypes for drought tolerance and recovery Sseremba, Godfrey
2018
240 C p. 213-220
artikel
42 Identification of miRNAs involved in calyx persistence in Korla fragrant pear (Pyrus sinkiangensis Yu) by high-throughput sequencing Zhou, Li
2018
240 C p. 344-353
artikel
43 Impact of UV-C radiation on the sensitivity of three strawberry plant cultivars (Fragaria x ananassa) against Botrytis cinerea Forges, M.
2018
240 C p. 603-613
artikel
44 Interrupted dark phase does not affect greenhouse tomato growth and yield Kläring, H.-P.
2018
240 C p. 221-223
artikel
45 Leaf area estimation by considering leaf dimensions in olive tree Koubouris, Georgios
2018
240 C p. 440-445
artikel
46 Low and high-temperature effects on sweetpotato storage root initiation and early transplant establishment Wijewardana, Chathurika
2018
240 C p. 38-48
artikel
47 Metabolic profiling of Persea americana cv. Hass branch volatiles reveals seasonal chemical changes associated to the avocado branch borer, Copturus aguacatae Meléndez-González, Claudio
2018
240 C p. 116-124
artikel
48 Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons Portu, Javier
2018
240 C p. 378-386
artikel
49 Microbial dynamics in the soil and presence of the avocado wilt complex in plots cultivated with avocado cv. Hass under ENSO phenomena (El Niño – La Niña) Ramírez-Gil, Joaquín Guillermo
2018
240 C p. 273-280
artikel
50 Modeling grapevine performance with ‘VitiSim’, a weather-based carbon balance model: Water status and climate change scenarios Mirás-Avalos, José Manuel
2018
240 C p. 561-571
artikel
51 Modeling pollen tube growth of ‘Gala’ and ‘Fuji’ apples Camargo Alvarez, Hector
2018
240 C p. 125-132
artikel
52 Morphological and molecular characterization of two distinct chilli cultivars from North Eastern India with special reference to pungency related genes Colney, Lalduhzuala
2018
240 C p. 1-10
artikel
53 Optimization of nutritional conditions using a temporary immersion bioreactor system for the growth of Bletilla striata pseudobulbs and accumulation of polysaccharides Zhang, Baoqian
2018
240 C p. 155-161
artikel
54 Overexpression of SbSKIP, A Pre-mRNA splicing factor from Sorghum bicolor, enhances root growth and drought tolerance in Petunia hybrida Qi, Yong
2018
240 C p. 281-287
artikel
55 Partial root-zone drying irrigation, shading, or mulching effects on water savings, productivity and quality of ‘Syrah’ grapevines Gil, P.M.
2018
240 C p. 478-483
artikel
56 Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit Motamedi, Elaheh
2018
240 C p. 170-178
artikel
57 Phenological evaluation for determination of pruning strategies on pear trees in the tropics de Alcântara Barbosa, Caio Morais
2018
240 C p. 326-332
artikel
58 Physical mapping of rDNA and karyotype analysis in Tulipa sinkiangensis and T. schrenkii Lan, Yue
2018
240 C p. 638-644
artikel
59 Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development Grimalt, M.
2018
240 C p. 509-515
artikel
60 Plug size and density during greenhouse conditioning do not affect late summer and early fall production of June-planted ‘Albion’ strawberry (Fragaria X ananassa Duch.) in the plasticulture system Durner, Edward F.
2018
240 C p. 268-272
artikel
61 Postharvest physiology, storage quality and physiological disorders of ‘Gem’ pear (Pyrus communis L.) treated with 1-methylcyclopropene Dong, Yu
2018
240 C p. 631-637
artikel
62 Potassium humate improves physio-biochemical attributes, defense systems activities and water-use efficiencies of eggplant under partial root-zone drying Howladar, Saad M.
2018
240 C p. 179-185
artikel
63 Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period Bagnazari, Majid
2018
240 C p. 258-267
artikel
64 Pre-harvest zinc spray impact on enzymatic browning and fruit flesh color changes in two apple cultivars Rasouli, Masoud
2018
240 C p. 318-325
artikel
65 Production of stalk spawn of an edible mushroom (Pleurotus ostreatus) in liquid culture as a suitable substitute for stick spawn in mushroom cultivation Liu, Sheng-Rong
2018
240 C p. 572-577
artikel
66 Real-time irrigation: Cost-effectiveness and benefits for water use and productivity of strawberries Gendron, Laurence
2018
240 C p. 468-477
artikel
67 Sand mulching and its relationship with soil temperature and light environment in the cultivation of Lilium longiflorum cut flower Lorenzo, Gabriel A.
2018
240 C p. 453-459
artikel
68 Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging Barikloo, Hossein
2018
240 C p. 496-508
artikel
69 Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones Falcinelli, Beatrice
2018
240 C p. 558-560
artikel
70 Sweet cherry fruit cracking mechanisms and prevention strategies: A review Correia, Sofia
2018
240 C p. 369-377
artikel
71 Terracrepolo (Reichardia picroides (L.) Roth.): Wild food or new horticultural crop? Maggini, Rita
2018
240 C p. 224-231
artikel
72 The combination of EthylBloc Sachet and 2,4-pyridinedicarboxylic acid reduces petal blackening and prolongs vase life of cut flowers of lotus (Nelumbo nucifera Gaerth) cvs. Sattabongkot and Saddhabutra Salaemae, Nurainee
2018
240 C p. 133-138
artikel
73 The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system Smoleń, Sylwester
2018
240 C p. 530-543
artikel
74 The effects of salt stress on ornamental plants and integrative cultivation practices García-Caparrós, Pedro
2018
240 C p. 430-439
artikel
75 The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit Perato, Silvia M.
2018
240 C p. 288-292
artikel
76 Towards a near-soilless culture for woody perennial crops in open field conditions Rubio-Asensio, José Salvador
2018
240 C p. 460-467
artikel
77 Transcriptome analysis reveals a regulation of ethylene-induced post-harvest senescence in pear fruit Xu, Huan-Yu
2018
240 C p. 585-591
artikel
78 Understanding the genetic relationships and breeding patterns of Sri Lankan tea cultivars with genomic and EST-SSR markers Karunarathna, K.H.T.
2018
240 C p. 72-80
artikel
79 Up-regulation of antioxidative defense systems by glycine betaine foliar application in onion plants confer tolerance to salinity stress Rady, Mohamed O.A.
2018
240 C p. 614-622
artikel
80 VcFAS, VcSUN and VcOVATE orchestrated the fruit morphogenesis in southern highbush blueberry during the pre-anthesis and fruit development Yang, Li
2018
240 C p. 109-115
artikel
81 Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina Trentacoste, Eduardo R.
2018
240 C p. 425-429
artikel
                             81 gevonden resultaten
 
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