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                             34 results found
no title author magazine year volume issue page(s) type
1 Ameliorative effects of calcium nitrate and humic acid on the growth, yield component and biochemical attribute of pepper (Capsicum annuum) plants grown under salt stress Akladious, Samia Ageeb
2018
236 C p. 244-250
article
2 A revised method for the field collection and storage of fruit ethylene samples using evacuated vials Frisina, Christine
2018
236 C p. 123-126
article
3 Auxin modulates root-hair growth through its signaling pathway in citrus Zhang, De-Jian
2018
236 C p. 73-78
article
4 Biochemical and physiological changes of star apple fruit (Chrysophyllum cainito) during different “on plant” maturation and ripening stages Williams, Racquel S.
2018
236 C p. 36-42
article
5 Characterization of olive progenies derived from a Tunisian breeding program by morphological traits and SSR markers Dridi, Jihène
2018
236 C p. 127-136
article
6 Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation Mleczek, Mirosław
2018
236 C p. 30-35
article
7 Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower Giuffrida, Francesco
2018
236 C p. 166-174
article
8 Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences Buonassisi, Daniele
2018
236 C p. 79-89
article
9 Editorial Board 2018
236 C p. ii
article
10 Effect of different timings and intensities of water stress on yield and berry composition of grapevine (cv. Sauvignon blanc) in a mountain environment Wenter, Andreas
2018
236 C p. 137-145
article
11 Effect of essential oil from Zataria multiflora on local strains of Xanthomonas campestris: An efficient antimicrobial agent for decontamination of seeds of Brassica oleracea var. capitata Amini, Leila
2018
236 C p. 256-264
article
12 Effect of green, yellow and purple radiation on biomass, photosynthesis, morphology and soluble sugar content of leafy lettuce via spectral wavebands “knock out” Liu, Hui
2018
236 C p. 10-17
article
13 Effect of leaf harvest on grain yield and nutrient content of diverse amaranth entries Dinssa, F.F.
2018
236 C p. 146-157
article
14 Effect of rhizosphere aeration by subsurface drip irrigation with tanks on the growth of ‘Red Globe’ grape seedling and its absorption, distribution and utilization of urea-15N Zhao, Fengyun
2018
236 C p. 207-213
article
15 Foodborne pathogens in horticultural production systems: Ecology and mitigation Hoagland, Lori
2018
236 C p. 192-206
article
16 Genetic diversity, population structure and genetic parameters of fruit traits in Capsicum chinense Moreira, Aline Fabiana Paladini
2018
236 C p. 1-9
article
17 Green waste compost and vermicompost as peat substitutes in growing media for geranium (Pelargonium zonale L.) and calendula (Calendula officinalis L.) Gong, Xiaoqiang
2018
236 C p. 186-191
article
18 Identification of DFR as a promoter of anthocyanin accumulation in poinsettia (Euphorbia pulcherrima, willd. ex Klotzsch) bracts under short-day conditions Gu, Zhanying
2018
236 C p. 158-165
article
19 Identification of repetitive DNA sequences in the Chrysanthemum boreale genome Won, So Youn
2018
236 C p. 238-243
article
20 Impact of light quality and sucrose on adventitious shoot regeneration and bioactive compound accumulation in Ajuga multiflora Bunge Jeong, Byoung Ryong
2018
236 C p. 222-228
article
21 Internal transcribed spacer-based CAPS marker development for Lilium hansonii identification from wild Lilium native to Korea Kumari, Shipra
2018
236 C p. 52-59
article
22 Intra-varietal variability and genetic relationships among the homonymic East Adriatic olive (Olea europaea L.) varieties Lazović, Biljana
2018
236 C p. 175-185
article
23 In vitro and in vivo activity of QoI fungicides against Colletotrichum gloeosporioides causing fruit anthracnose in Citrus sinensis Piccirillo, Giulio
2018
236 C p. 90-95
article
24 In vitro regeneration and Agrobacterium tumefaciens-mediated genetic transformation of D. lotus (Diospyros lotus L.) Li, Xuehan
2018
236 C p. 229-237
article
25 Multiplex analyses of the changes of aromatic compounds during the development of peach fruit using GC–MS and iTRAQ proteomic techniques Zhou, Huijuan
2018
236 C p. 96-105
article
26 Postharvest irradiation as a quarantine treatment and its effects on the physicochemical and sensory qualities of Korean citrus fruits Jo, Yunhee
2018
236 C p. 265-271
article
27 QTL mapping for melon (Cucumis melo L.) fruit traits by assembling and utilization of novel SNPs based CAPS markers Amanullah, Sikandar
2018
236 C p. 18-29
article
28 Ripeness indexes and physicochemical changes of papaya (Carica papaya L. cv. Maradol) during ripening on-tree Barragán-Iglesias, Josué
2018
236 C p. 272-278
article
29 Role of apple clonal rootstocks on yield, fruit size, nutritional value and antioxidant activity of ‘Red Chief® Camspur’ cultivar Milošević, Tomo
2018
236 C p. 214-221
article
30 Salinity effect on some of the morphophysiological traits of three plantago species (Plantago spp.) Izadi-Darbandi, Ebrahim
2018
236 C p. 43-51
article
31 Sex determination in date palm (Phoenix dactylifera L.) by PCR based marker analysis Intha, Noppharat
2018
236 C p. 251-255
article
32 The effect of pollen storage temperatures on pollen viability, fruit set and fruit quality of six date palm cultivars Mesnoua, Mohammed
2018
236 C p. 279-283
article
33 The influence of protective netting on tree physiology and fruit quality of apple: A review Mupambi, Giverson
2018
236 C p. 60-72
article
34 Youth tree behavior of olive (Olea europaea L.) cultivars in Wudu, China: Cold and drought resistance, growth, fruit production, and oil quality Wang, Jia-wei
2018
236 C p. 106-122
article
                             34 results found
 
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