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                             52 results found
no title author magazine year volume issue page(s) type
1 Antioxidant enzyme activities and exogenous ascorbic acid treatment of ‘Williams’ banana during long-term cold storage stress Lo’ay, A.A.
2018
234 C p. 210-219
article
2 Apple fruit quality: Overview on pre-harvest factors Musacchi, Stefano
2018
234 C p. 409-430
article
3 Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications Gutiérrez-Gamboa, G.
2018
234 C p. 63-73
article
4 Change in the contents of fatty acids and antioxidant capacity of purslane in relation to fertilization Montoya-García, César Omar
2018
234 C p. 152-159
article
5 Combined bacterial and mycorrhizal inocula improve tomato quality at reduced fertilization Bona, Elisa
2018
234 C p. 160-165
article
6 Controlled water deficit as abiotic stress factor for enhancing the phytochemical content and adding-value of crops González-Chavira, Mario M.
2018
234 C p. 354-360
article
7 Creating interspecific hybrids with improved cold resistance in Fragaria Luo, Gangjun
2018
234 C p. 1-9
article
8 Development of a highly productive strain of Pleurotus tuoliensis for commercial cultivation by crossbreeding Wang, Shouxian
2018
234 C p. 110-115
article
9 Dynamic modeling of cucumber crop growth and uptake of N, P and K under greenhouse conditions Ramírez-Pérez, Lino J.
2018
234 C p. 250-260
article
10 Editorial Board 2018
234 C p. ii
article
11 Effects of copper sulphate (CuSO4) elicitation on the chemical constitution of volatile compounds and the in vitro development of Basil Trettel, Jéssica Rezende
2018
234 C p. 19-26
article
12 Effects of electricity on plant responses Dannehl, Dennis
2018
234 C p. 382-392
article
13 Effects of intermittent light exposure with red and blue light emitting diodes on growth and carbohydrate accumulation of lettuce Chen, Xiao-li
2018
234 C p. 220-226
article
14 Effects of plant extracts and sodium hypochlorite on lettuce germination and inhibition of Cercospora longissima in vitro Carmello, Camila Rodrigues
2018
234 C p. 245-249
article
15 Efficacy of electrolytically-derived disinfectant against dispersal of Fusarium oxysporum and Rhizoctonia solani in hydroponic tomatoes Rodriguez, Marlon Hans
2018
234 C p. 116-125
article
16 Exogenous potassium phosphite application improved PR-protein expression and associated physio-biochemical events in cucumber challenged by Pseudoperonospora cubensis Ramezani, Moazzameh
2018
234 C p. 335-343
article
17 Fig production under an intensive pruning system in the moist central area of Argentina Micheloud, Norma
2018
234 C p. 261-266
article
18 Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest Fernández, Fabricio J.
2018
234 C p. 49-57
article
19 Grapevine quality: A multiple choice issue Poni, Stefano
2018
234 C p. 445-462
article
20 Growth, development and steviol glycosides content in the relation to the photosynthetic activity of several Stevia rebaudiana Bertoni strains cultivated under temperate climate conditions Libik-Konieczny, Marta
2018
234 C p. 10-18
article
21 Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil Alowaiesh, Bassam
2018
234 C p. 74-80
article
22 Heavy metals and metalloids: Sources, risks and strategies to reduce their accumulation in horticultural crops Edelstein, Menahem
2018
234 C p. 431-444
article
23 Identification and functional analysis of germin-like protein Gene family in tea plant (Camellia sinensis) Fu, Jian-Yu
2018
234 C p. 166-175
article
24 Improved keeping quality of Dendrobium “Bom” orchids using nutrients entrapped in a biodegradable hydrogel Kongklom, Nuttawut
2018
234 C p. 184-192
article
25 Improving vegetable quality in controlled environments Rouphael, Youssef
2018
234 C p. 275-289
article
26 Increased resistance against storage rot in transgenic carrots expressing chitinase chit42 from Trichoderma harzianum Ojaghian, Seyedmohammadreza
2018
234 C p. 81-86
article
27 Kiwifruit cultivar ‘Halla gold’ functional component changes during preharvest fruit maturation and postharvest storage Lim, You Jin
2018
234 C p. 134-139
article
28 Light emitting diodes (LEDs) affect morphological, physiological and phytochemical characteristics of pomegranate seedlings Bantis, Filippos
2018
234 C p. 267-274
article
29 Long-term salt stress influence on vegetative growth and foliar nutrient changes in mango (Mangifera indica L.) seedlings Mahouachi, Jalel
2018
234 C p. 95-100
article
30 Morpho-physiological diversity in Annona species Awachare, Chandrakant M.
2018
234 C p. 58-62
article
31 Mycorrhiza-induced change in root hair growth is associated with IAA accumulation and expression of EXPs in trifoliate orange under two P levels Liu, Chun-Yan
2018
234 C p. 227-235
article
32 New insight into ovary abortion during ovary development of hazelnut through a combined proteomic and transcriptomic analysis Liu, Jianfeng
2018
234 C p. 36-48
article
33 Olive tree response to applied phosphorus in field and pot experiments Ferreira, Isabel Q.
2018
234 C p. 236-244
article
34 Optimization of irrigation and N-fertilizer strategies for cabbage plasticulture system Barrett, Charles E.
2018
234 C p. 323-334
article
35 Phenotypic and epigenetic variation induced in newly synthesized allopolyploids and autopolyploids of potato Marfil, Carlos F.
2018
234 C p. 101-109
article
36 Physiological and growth responses of Calendula officinalis L. plants to the interaction effects of polyamines and salt stress Baniasadi, Fatemeh
2018
234 C p. 312-317
article
37 Potential of new Prunus cerasifera based rootstocks for adapting under heavy and calcareous soil conditions Reig, Gemma
2018
234 C p. 193-200
article
38 Pre-harvest spray application of prohexadione-calcium and paclobutrazol improves rind colour and regulates fruit quality in M7 Navel oranges Rehman, Muneer
2018
234 C p. 87-94
article
39 Salinity as eustressor for enhancing quality of vegetables Rouphael, Youssef
2018
234 C p. 361-369
article
40 Seasonal variations of antioxidants and other agronomic features in soilless production of selected fresh aromatic herbs Neocleous, Damianos
2018
234 C p. 290-299
article
41 Short-term high CO2 treatment reduces water loss and decay by modulating defense proteins and organic osmolytes in Cardinal table grape after cold storage and shelf-life Vazquez-Hernandez, María
2018
234 C p. 27-35
article
42 Silver vase bromeliad: Plant growth and mineral nutrition under macronutrients omission Young, Jorge Luiz Marx
2018
234 C p. 318-322
article
43 The effects of different tip-pruning times on flowering, yield, and maturity of two mango cultivars in subtropical climate of Northern Territory (Katherine region) from Australia Sarkhosh, Ali
2018
234 C p. 140-145
article
44 The evaluation of almond progenies of cold-susceptible and cold-tolerant parents (Filippo-Ceo ×Shahrood-12) Bigdeli Moheb, Morteza
2018
234 C p. 176-183
article
45 The investigation of pellicle peelability on Japanese chestnut cultivar of ‘Yakko’ (Castanea crenata Sieb. et Zucc.) Takada, Norio
2018
234 C p. 146-151
article
46 The morphological diversity of plantain in the Democratic Republic of Congo Adheka, J.G.
2018
234 C p. 126-133
article
47 Thigmomorphogenesis – Control of plant growth by mechanical stimulation Börnke, Frederik
2018
234 C p. 344-353
article
48 Towards a new definition of quality for fresh fruits and vegetables Kyriacou, Marios C.
2018
234 C p. 463-469
article
49 Transformation of Mecardonia (Plantaginaceae) with wild-type Agrobacterium rhizogenes efficiently improves compact growth, branching and flower related ornamental traits Pérez de la Torre, Mariana Cecilia
2018
234 C p. 300-311
article
50 Unique features of the female gametophyte development of strawberry Fragaria x ananassa Duch. Leszczuk, Agata
2018
234 C p. 201-209
article
51 UVB and UVA as eustressors in horticultural and agricultural crops Neugart, Susanne
2018
234 C p. 370-381
article
52 Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated Kyriacou, Marios C.
2018
234 C p. 393-408
article
                             52 results found
 
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