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                             59 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ABA participates in the regulation of vitamin C content in the fruit of strawberry using lanthanum nitrate Shan, Changjuan
2018
233 C p. 455-459
artikel
2 Application of vermicompost improves strawberry growth and quality through increased photosynthesis rate, free radical scavenging and soil enzymatic activity Zuo, Yanan
2018
233 C p. 132-140
artikel
3 Bioactive compounds and antioxidant activity of selected Indian pummelo (Citrus grandis L. Osbeck) germplasm Nishad, Jyoti
2018
233 C p. 446-454
artikel
4 Callus induction and establishment of cell suspension cultures of the halophyte Armeria maritima (Mill.) Willd. Gourguillon, L.
2018
233 C p. 407-411
artikel
5 Can optimum yield and quality of vegetables be reconciled with low residual soil mineral nitrogen at harvest? D’Haene, Karoline
2018
233 C p. 78-89
artikel
6 Changes in yield, growth and photosynthesis in a drought-adapted Mediterranean tomato landrace (Solanum lycopersicum ‘Ramellet’) when grafted onto commercial rootstocks and Solanum pimpinellifolium Fullana-Pericàs, Mateu
2018
233 C p. 70-77
artikel
7 Chemical composition, antioxidant capacity and antibacterial activity against some potato bacterial pathogens of fruit extracts from Phytolacca dioica and Ziziphus spina-christi grown in Egypt EL-Hefny, Mervat
2018
233 C p. 225-232
artikel
8 Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit Shi, Zhengjun
2018
233 C p. 54-60
artikel
9 Combined effects of deficit irrigation and strobilurin application on gas exchange, yield and water use efficiency in tomato (Solanum lycopersicum L.) Giuliani, Marcella Michela
2018
233 C p. 149-158
artikel
10 Construction of a genetic map for Citrullus lanatus based on CAPS markers and mapping of three qualitative traits Zhang, Zhipeng
2018
233 C p. 532-538
artikel
11 Control of growth cessation and floral initiation in red raspberry (Rubus idaeus L.) cultivars of diverse origin in controlled and natural environments Hodnefjell, R.
2018
233 C p. 412-420
artikel
12 Editorial Board 2018
233 C p. ii
artikel
13 Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage Naser, Fahimeh
2018
233 C p. 114-123
artikel
14 Effect of non-chemical crop load regulation on apple fruit quality, assessed by the DA-meter Peifer, Lena
2018
233 C p. 526-531
artikel
15 Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot Hakguder Taze, Bengi
2018
233 C p. 370-377
artikel
16 Effects of different irradiation levels of light quality on Chrysanthemum Zheng, Liang
2018
233 C p. 124-131
artikel
17 Effects of putrescine treatment on the quality attributes and antioxidant activities of ‘Nam Dok Mai No.4’ mango fruit during storage Wannabussapawich, Bussarin
2018
233 C p. 22-28
artikel
18 Enhancing growth and leaf yield in Gynandropsis gynandra (L.) Briq. (Cleomaceae) using agronomic practices to accelerate crop domestication Houdegbe, Carlos A.
2018
233 C p. 90-98
artikel
19 Foliar zinc applications in Prunus: From lab experience to orchard management Saa, Sebastian
2018
233 C p. 233-237
artikel
20 Functional characterization of SmCBF genes involved in abiotic stress response in eggplant (Solanum melongena) Zhou, Lu
2018
233 C p. 14-21
artikel
21 Germination and growth management of some common annual weeds by phytotoxicity of selected vegetable crops Qasem, J.R.
2018
233 C p. 431-445
artikel
22 Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature Razavi, Farhang
2018
233 C p. 188-194
artikel
23 Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline Orsini, F.
2018
233 C p. 283-293
artikel
24 Identification and characterization of sex related genes in Actinidia arguta by suppression subtractive hybridization Zhao, Chunli
2018
233 C p. 256-263
artikel
25 Identification of apple fruits rich in health-promoting dihydrochalcones by comparative assessment of cultivated and wild accessions Zhou, Kun
2018
233 C p. 38-46
artikel
26 Impact of treated wastewater and salicylic acid on physiological performance, malformation and yield of two mango cultivars Helaly, Mohamed Naser
2018
233 C p. 159-177
artikel
27 Improving fruit cluster quality attributes of ‘Flame Seedless’ grapes using preharvest application of ascorbic and salicylic acid Lo’ay, A.A.
2018
233 C p. 339-348
artikel
28 Integrative application of cyanobacteria and antioxidants improves common bean performance under saline conditions Rady, Mostafa M.
2018
233 C p. 61-69
artikel
29 Interaction between mycorrhization with Glomus intraradices and phosphorus in nursery olive plants Jiménez-Moreno, María José
2018
233 C p. 249-255
artikel
30 Key determinants of citrus fruit quality: Metabolites and main changes during maturation Lado, Joanna
2018
233 C p. 238-248
artikel
31 Metabolomics analysis of developing Garcinia mangostana seed reveals modulated levels of sugars, organic acids and phenylpropanoid compounds Mazlan, Othman
2018
233 C p. 323-330
artikel
32 Modification of important factors for efficient microspore embryogenesis and doubled haploid production in field grown white cabbage (Brassica oleracea var. capitata L.) genotypes in India Bhatia, Reeta
2018
233 C p. 178-187
artikel
33 Morphological and biochemical diversity among the Malus species including indigenous Himalayan wild apples Kumar, Chavlesh
2018
233 C p. 204-219
artikel
34 Morphological and yield related traits, essential oil and oil production of different landraces of black cumin (Nigella sativa) in Iran Hosseini, Seyed Sajjad
2018
233 C p. 1-8
artikel
35 Phenotypic relationships among oil, protein, fatty acid composition and seed size traits in Cucurbita pepo Meru, Geoffrey
2018
233 C p. 47-53
artikel
36 Phenotyping gamma-ray-induced mutant population of ‘Amasya’ apple for architectural traits, precocity, floral phenology and fruit characteristics Atay, A. Nilgün
2018
233 C p. 195-203
artikel
37 Postharvest ethanolic extract of propolis treatment affects quality and biochemical changes of ‘Hindi-Besennara’ mangos during shelf life Al-Qurashi, Adel D.
2018
233 C p. 520-525
artikel
38 Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing Carlomagno, Antonio
2018
233 C p. 394-406
artikel
39 Pre-harvest factors influencing the quality of berries Di Vittori, Lucia
2018
233 C p. 310-322
artikel
40 Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in ‘Cripps Pink’ apple skin Shafiq, Muhammad
2018
233 C p. 141-148
artikel
41 Proteomic analysis of the interaction between Plasmodiophora brassicae and Chinese cabbage (Brassica rapa L. ssp. Pekinensis) at the initial infection stage Ji, Ruiqin
2018
233 C p. 386-393
artikel
42 Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy Xiao, Hui
2018
233 C p. 99-107
artikel
43 Quality of olives: A focus on agricultural preharvest factors Rallo, Luis
2018
233 C p. 491-509
artikel
44 Relationship between growth and N:P of cabbage (Brassica oleracea L., var. capitata) plug seedlings according to moisture content and nitrogen and phosphorus application after transplanting Takahashi, Megumu
2018
233 C p. 294-301
artikel
45 Relatively high acidity is an important breeding objective for fresh juice-specific apple cultivars Huang, Zhenyu
2018
233 C p. 29-37
artikel
46 Renewal of vascular connections between grapevine buds and canes during bud break Xie, Zhaosen
2018
233 C p. 331-338
artikel
47 Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety Methenni, Kawther
2018
233 C p. 349-358
artikel
48 Sample size, plot size and number of replications for trials with Solanum melongena L. Krysczun, Dionatan Ketzer
2018
233 C p. 220-224
artikel
49 SCoT marker diversity among Iranian Plantago ecotypes and their possible association with agronomic traits Rahimi, Mehdi
2018
233 C p. 302-309
artikel
50 The influence of pre-harvest factors on the quality of globe artichoke Lombardo, Sara
2018
233 C p. 479-490
artikel
51 The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors Neugart, Susanne
2018
233 C p. 460-478
artikel
52 The quality of asparagus as affected by preharvest factors Siomos, Anastasios S.
2018
233 C p. 510-519
artikel
53 Tomato quality as influenced by preharvest factors Bertin, Nadia
2018
233 C p. 264-276
artikel
54 Transcriptome analysis of chrysanthemum in responses to white rust Lu, Dong
2018
233 C p. 421-430
artikel
55 UV-C irradiation induced alterations in shoot proliferation and in vitro flowering in plantlets developed from encapsulated and non-encapsulated microshoots of Persian violet Sukthavornthum, Wisuda
2018
233 C p. 9-13
artikel
56 Variation in nuclear DNA content and chromosome numbers in blueberry Sakhanokho, Hamidou F.
2018
233 C p. 108-113
artikel
57 Variation in polyphenolic composition, antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress Nouraei, Sina
2018
233 C p. 378-385
artikel
58 Variation in the aromatic nature of Nam-Hom coconut depends on the presence and contents of 2-acetyl-1-pyrroline Luckanatinvong, Voraphat
2018
233 C p. 277-282
artikel
59 Variations in quality constituents of green tea leaves in response to drought stress under south Indian condition Munivenkatappa, Nalina
2018
233 C p. 359-369
artikel
                             59 gevonden resultaten
 
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