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                             30 results found
no title author magazine year volume issue page(s) type
1 A combination of 1-methylcyclopropene treatment and intermittent warming alleviates chilling injury and affects phenolics and antioxidant activity of peach fruit during storage Liu, Hui
2018
229 C p. 175-181
7 p.
article
2 Analyzing the pear bruised volume after static loading by Magnetic Resonance Imaging (MRI) Razavi, Mahsa S.
2018
229 C p. 33-39
7 p.
article
3 Applications of UV-B lighting to enhance phenolic accumulation of sweet basil Mosadegh, Haana
2018
229 C p. 107-116
10 p.
article
4 Biometric, physiological and anatomical responses of Passiflora spp. to controlled water deficit Souza, Plácido Ulisses
2018
229 C p. 77-90
14 p.
article
5 Carbon footprint and profitability of two apple cultivation training systems: Central axis and Fruiting wall Vinyes, Elisabet
2018
229 C p. 233-239
7 p.
article
6 Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions Oliveira, I.
2018
229 C p. 226-232
7 p.
article
7 Controlled drought stress affects the chilling-hardening capacity of tomato seedlings as indicated by changes in phenol metabolisms, antioxidant enzymes activity, osmolytes concentration and abscisic acid accumulation Ghanbari, Fardin
2018
229 C p. 167-174
8 p.
article
8 Development of the cuticular membrane and biomechanical properties in Hupingzao (Ziziphus jujuba Mill. ‘Hupingzao’) Li, Na
2018
229 C p. 25-32
8 p.
article
9 Different light-response patterns of coloration and related gene expression in red pears (Pyrus L.) Zhu, Yang-fan
2018
229 C p. 240-251
12 p.
article
10 Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of ‘Fuji’ apple fruit Lu, Xingang
2018
229 C p. 91-98
8 p.
article
11 Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit Lv, Jingyi
2018
229 C p. 157-166
10 p.
article
12 Elimination of Grapevine rupestris stem pitting-associated virus from Vitis vinifera ‘Kyoho’ by an antiviral agent combined with shoot tip culture Hu, Guojun
2018
229 C p. 99-106
8 p.
article
13 Evaluation of the potential of regeneration of different Colombian and commercial genotypes of cocoa (Theobroma cacao L.) via somatic embryogenesis Henao Ramírez, Ana María
2018
229 C p. 148-156
9 p.
article
14 Genome-wide expression analysis at three fruit ripening stages for tomato genotypes differing in fruit shelf life Pereira da Costa, J.H.
2018
229 C p. 125-131
7 p.
article
15 Identification, incidence and control of bacterial blotch disease in mushroom crops by management of environmental conditions Navarro, María J.
2018
229 C p. 10-18
9 p.
article
16 Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions Schiattone, M.I.
2018
229 C p. 182-192
11 p.
article
17 Inside Front Cover - Editorial Board Page 2018
229 C p. IFC-
1 p.
article
18 Insights into the conversion potential of Theobroma cacao L. somatic embryos using quantitative proteomic analysis Alexandra Pila Quinga, Liliana
2018
229 C p. 65-76
12 p.
article
19 Intensive sweet cherry production on dwarfing rootstocks revisited Koumanov, Kouman S.
2018
229 C p. 193-200
8 p.
article
20 Molecular diversity and population structure of oriental thin-skinned melons, Cucumis melo subsp. agrestis, revealed by a set of core SSR markers Wang, Yan-Ling
2018
229 C p. 59-64
6 p.
article
21 Nitrate reductase-dependent NO production is involved in H2S-induced nitrate stress tolerance in tomato via activation of antioxidant enzymes Liang, Yuanlin
2018
229 C p. 207-214
8 p.
article
22 Non-destructive estimation of the leaf weight and leaf area in cacao (Theobroma cacao L.) Suárez Salazar, Juan Carlos
2018
229 C p. 19-24
6 p.
article
23 Optimal storage protocols for cut Narcissus tazetta and Polianthes tuberosa stems Ahmad, Iftikhar
2018
229 C p. 40-44
5 p.
article
24 Pre-harvest application of hexanal formulation enhances shelf life and quality of ‘Fantasia’ nectarines by regulating membrane and cell wall catabolism-associated genes Kumar, Shanthanu Krishna
2018
229 C p. 117-124
8 p.
article
25 Preharvest factors influencing bruise damage of fresh fruits – a review Hussein, Zaharan
2018
229 C p. 45-58
14 p.
article
26 Pre-harvest spray application of abscisic acid (S-ABA) regulates fruit colour development and quality in early maturing M7 Navel orange Rehman, Muneer
2018
229 C p. 1-9
9 p.
article
27 Quantitative estimation of water uptake by mycorrhizal extraradical hyphae in citrus under drought stress Zhang, Fei
2018
229 C p. 132-136
5 p.
article
28 Specific characteristics of the apple fruit cuticle: Investigation of early and late season cultivars ‘Prima’ and ‘Florina’ (Malus domestica Borkh.) Leide, Jana
2018
229 C p. 137-147
11 p.
article
29 The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage Min, Dedong
2018
229 C p. 201-206
6 p.
article
30 Variation in leaf color and combine effect of pigments on physiology and resistance to whitefly of pepper (Capsicum annuum L.) Cheng, Guo-Xin
2018
229 C p. 215-225
11 p.
article
                             30 results found
 
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