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                             53 results found
no title author magazine year volume issue page(s) type
1 Active chitosan/PVA with ascorbic acid and berry quality of ‘Superior seedless’ grapes Lo’ay, A.A.
2017
224 C p. 286-292
article
2 Analysis of differentially accumulated proteins associated with graft union formation in pecan (Carya illinoensis) Mo, Zhenghai
2017
224 C p. 126-134
article
3 A novel split-pot bioassay to screen indole acetic acid producing rhizobacteria for the improvement of plant growth in tomato [Solanum lycopersicum L.] Gowtham, H.G.
2017
224 C p. 351-357
article
4 Anthocyanins, total phenolics, ORAC and moisture content of wild and cultivated dark-fruited Aronia species Brand, Mark H.
2017
224 C p. 332-342
article
5 A rapid and effective method for observation of suberized cell layers in potato tuber skin Zhang, Zhizhong
2017
224 C p. 215-218
article
6 Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties Avio, L.
2017
224 C p. 265-271
article
7 Assessment of quantitative parameters for evaluating impact bruising structural damage in olive fruit tissue Jiménez, María Rocío
2017
224 C p. 293-295
article
8 Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment Ronga, Domenico
2017
224 C p. 163-170
article
9 Changes of polyamines and CBFs expressions of two Hami melon (Cucumis melo L.) cultivars during low temperature storage Zhang, Ting
2017
224 C p. 8-16
article
10 Corrigendum to’ Postharvest behavior of camu-camu fruits based on harvesting time and nutraceutical properties’ [Scientia Horticulturae, volume 217(2017), pages 276-284] Camargo Neves, Leandro
2017
224 C p. e1
article
11 Cryopreservation of Hamilin sweet orange [(Citrus sinensis (L.) Osbeck)] embryogenic calli using a modified aluminum cryo-plate technique Souza, Fernanda Vidigal Duarte
2017
224 C p. 302-305
article
12 Days after anthesis and postharvest behavior define maturity, harvesting time and nutraceutical content of camu–camu fruit Neves, Leandro Camargo
2017
224 C p. 37-47
article
13 Developmental changes in phenolic compounds, antioxidant capacity and enzymes activity in skin of ‘El-Bayadi’ table grapes Awad, Mohamed A.
2017
224 C p. 219-225
article
14 Effect of organic and inorganic nutrient sources on the yield of selected tropical vegetables Pradeepkumar, T.
2017
224 C p. 84-92
article
15 Effect of preharvest chitosan-g-salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea-induced spoilage Shen, Yanfei
2017
224 C p. 367-373
article
16 Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit Bill, Malick
2017
224 C p. 232-237
article
17 Effect of water stress on roots biomass and secondary metabolites in the medicinal plant Stellaria dichotoma L. var. lanceolata Bge Zhang, Wenjin
2017
224 C p. 280-285
article
18 Effects of drought stress on chlorophyll a fluorescence in two rubber tree clones Falqueto, Antelmo Ralph
2017
224 C p. 238-243
article
19 Effects the mechanism of micro-vacuum storage on broccoli chlorophyll degradation and builds prediction model of chlorophyll content based on the color parameter changes Sun, Yanan
2017
224 C p. 206-214
article
20 Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism Opio, Peter
2017
224 C p. 258-264
article
21 Evaluation of crop water stress index on Royal table grape variety under partial root drying and conventional deficit irrigation regimes in the Mediterranean Region Bozkurt Çolak, Yeşim
2017
224 C p. 384-394
article
22 Examination of self-compatibility in promising plum (Prunus domestica L.) genotypes developed at the Fruit Research Institute, Čačak Glišić, Ivana
2017
224 C p. 156-162
article
23 Fruit flavonoid variation between and within four cultivated Citrus species evaluated by UPLC-PDA system Zhao, Ziyan
2017
224 C p. 93-101
article
24 Genes involved in ethylene signal transduction in peach (Prunus persica) and their expression profiles during fruit maturation Wang, Xiaobei
2017
224 C p. 306-316
article
25 Genetic analysis of winter hardiness and effect of sowing date on yield traits in winter faba bean Sallam, Ahmed
2017
224 C p. 296-301
article
26 Genetic and fruit trait differences between Chinese elite lines/varieties and American varieties of processing tomato Liu, Xiaoxi
2017
224 C p. 251-257
article
27 Genetic diversity and population structure of European ground cherry (Prunus fruticosa Pall.) using SSR markers Barać, Goran
2017
224 C p. 374-383
article
28 Improved rooting of softwood cuttings of dwarfing rootstock for persimmon under fog irrigation Tetsumura, Takuya
2017
224 C p. 150-155
article
29 Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest Jongsri, Pornchan
2017
224 C p. 180-187
article
30 Inhibition of carbohydrate metabolism by thermal fluctuations during endodormancy lead to negative impacts on bud burst and incidence of floral necrosis in ‘Housui’ Japanese pear flower buds Horikoshi, Humberto Mitio
2017
224 C p. 324-331
article
31 Inside Front Cover - Editorial Board Page 2017
224 C p. IFC
article
32 Investigation of physiological components involved in low water conservation capacity of in vitro walnut plants asayesh, Zeinab Maleki
2017
224 C p. 1-7
article
33 Irrigation scheduling and soil moisture dynamics influence water uptake by Huanglongbing affected trees Kadyampakeni, Davie M.
2017
224 C p. 272-279
article
34 Isolation and varietal characterization of Ganoderma resinaceum from areas of Ganoderma lucidum production in China Chen, Bingzhi
2017
224 C p. 109-114
article
35 Lanthanum nitrate regulates the content of vitamin C through its biosynthesis, regeneration and degradation in the fruit of strawberry Shan, Changjuan
2017
224 C p. 102-108
article
36 Late-blooming in almond: A controversial objective Alonso Segura, José M.
2017
224 C p. 61-67
article
37 Molecular-agronomic characterization and genetic study reveals usefulness of refined Ogura cytoplasm based CMS lines in hybrid breeding of cauliflower (Brassica oleracea var. botrytis L.) Dey, S.S.
2017
224 C p. 27-36
article
38 Molecular and morphophysiological responses cocoa leaves with different concentrations of anthocyanin to variations in light levels de Araújo, Romária Pereira
2017
224 C p. 188-197
article
39 Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold Terao, Daniel
2017
224 C p. 317-323
article
40 Physiological response of the three most cultivated pepper species (Capsicum spp.) in Africa to drought stress imposed at three stages of growth and development Okunlola, Gideon Olarewaju
2017
224 C p. 198-205
article
41 Physiological responses of three pomegranate cultivars under flooded conditions Olmo-Vega, Antonio
2017
224 C p. 171-179
article
42 Pollen-pistil interaction influence on the fruit set of sweet cherry Radunić, Mira
2017
224 C p. 358-366
article
43 Positive yield response of eggplant (Solanum melongena L.) to inoculation with AM fungi produced on-farm Douds Jr., D.D.
2017
224 C p. 48-52
article
44 Research on the relationship between phenolic acids and rooting of tree peony (Paeonia suffruticosa) plantlets in vitro Shang, Wenqian
2017
224 C p. 53-60
article
45 Rhizospheric application with 5-aminolevulinic acid improves coloration and quality in ‘Fuji’ apples Zheng, Jie
2017
224 C p. 74-83
article
46 Short-term responses to flooding stress of three Prunus rootstocks Ziegler, Victor H.
2017
224 C p. 135-141
article
47 SSR marker analysis points to population admixture and continuum of genetic variation among Indian landraces of brinjal (Solanum melongena L.) Chourey, Sushil Kumar
2017
224 C p. 68-73
article
48 Stimulatory involvement of abscisic acid in wound suberization of postharvest kiwifruit Han, Xueyuan
2017
224 C p. 244-250
article
49 Sugar and starch dynamics in the medium-root-leaf system indicate possibilities to optimize plant tissue culture Lembrechts, Ruth
2017
224 C p. 226-231
article
50 The cellular physiology of loquat (Eriobotrya japonica Lindl.) fruit with a focus on how cell division and cell expansion processes contribute to pome morphogenesis Su, Wenbing
2017
224 C p. 142-149
article
51 The effect of magnesium nutrition on the antioxidant response of coffee seedlings under heat stress Silva, Dayane Meireles da
2017
224 C p. 115-125
article
52 The strong effect of pollen source and pollination time on fruit set and the yield of tissue culture-derived date palm (Phoenix dactylifera L.) trees cv. Barhee Mohammadi, Nasim
2017
224 C p. 343-350
article
53 Trichoderma atroviride TRS25 isolate reduces downy mildew and induces systemic defence responses in cucumber in field conditions Szczech, Magdalena
2017
224 C p. 17-26
article
                             53 results found
 
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