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                             39 results found
no title author magazine year volume issue page(s) type
1 Adenylate quantitative method analyzing energy change in postharvest banana (Musa acuminate L.) fruits stored at different temperatures He, Xuemei
2017
219 C p. 118-124
article
2 An efficient droplet-vitrification cryopreservation for valuable blueberry germplasm Wang, Li-Yu
2017
219 C p. 60-69
article
3 A simple allometric model for estimating blueberry fruit weight from diameter measurements Jorquera-Fontena, Emilio
2017
219 C p. 131-134
article
4 Benchmarking study of quality parameters of Rivoli Bay selection of Kunzea pomifera (muntries): A new Indigenous crop from Australia Do, Chi M.
2017
219 C p. 287-293
article
5 Can the productivity of mango orchards be increased by using high-density plantings? Menzel, Christopher M.
2017
219 C p. 222-263
article
6 Changes in cold hardiness and carbohydrate content in peach (Prunus persica) trunk bark and wood tissues during cold acclimation and deacclimation Yu, Duk Jun
2017
219 C p. 45-52
article
7 Characterization of a Spanish Brassica oleracea collection by using molecular and biochemical markers Tortosa, María
2017
219 C p. 344-350
article
8 Characterization of twenty pomegranate (Punica granatum L.) cultivars grown in Spain: Aptitudes for fresh consumption and processing Alcaraz-Mármol, Francisco
2017
219 C p. 152-160
article
9 Comparison of phenolic compound accumulation profiles in eight evergreen woody core eudicots indicating the diverse ecological adaptability of Camellia sinensis Jiang, Xiaolan
2017
219 C p. 200-206
article
10 Construction of a genetic linkage map in tree peony (Paeonia Sect. Moutan) using simple sequence repeat (SSR) markers Guo, Qi
2017
219 C p. 294-301
article
11 Cranberry SSR multiplexing panels for DNA horticultural fingerprinting and genetic studies Schlautman, Brandon
2017
219 C p. 280-286
article
12 Cryopreservation of pollen of wild pineapple accessions Silva, Ronilze Leite da
2017
219 C p. 326-334
article
13 Dormancy related traits and adaptation of sweet cherry in Northern Africa: A case of study in two Tunisian areas Azizi Gannouni, Thouraya
2017
219 C p. 272-279
article
14 Early stage fruit analysis to detect a high risk of bitter pit in ‘Golden Smoothee’ Torres, Estanis
2017
219 C p. 98-106
article
15 Editorial Board 2017
219 C p. IFC
article
16 Effects of DuPont Tyvek® non-woven material mulching on fruit quality and chlorophyll fluorescence in Wanzhou Rose Orange Xuemei, Jia
2017
219 C p. 31-36
article
17 Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening Li, Jiayin
2017
219 C p. 90-97
article
18 Endosperm-derived triploid plant regeneration in diploid Actinidia kolomikta, a cold-hardy kiwifruit relative Asakura, Issei
2017
219 C p. 53-59
article
19 Evaluation of yield and leaf water potantial (LWP) for eggplant under varying irrigation regimes using surface and subsurface drip systems Çolak, Yeşim Bozkurt
2017
219 C p. 10-21
article
20 Exogenous melatonin ameliorates cold-induced damage in tomato plants Ding, Fei
2017
219 C p. 264-271
article
21 Genetic diversity assessment of a winter squash and pumpkin (Cucurbita maxima Duchesne) germplasm collection based on genomic Cucurbita-conserved SSR markers Kaźmińska, Karolina
2017
219 C p. 37-44
article
22 Genetics of resistance to early blight disease in crosses of wild derivatives of tomato Singh, A.K.
2017
219 C p. 70-78
article
23 Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette Frioni, Tommaso
2017
219 C p. 302-309
article
24 Investigation of responses of some apple (Mallus x domestica Borkh.) cultivars grafted on MM106 and M9 rootstocks to lime-induced chlorosis and oxidative stress Sahin, Ozge
2017
219 C p. 79-89
article
25 Net primary productivity and allocation to fine-root production in field-grown sweet cherry trees under different soil nitrogen regimes Artacho, P.
2017
219 C p. 207-215
article
26 Non-destructive estimation of leaf area of durian (Durio zibethinus) – An artificial neural network approach M, Kishor Kumar
2017
219 C p. 319-325
article
27 Nuclear genetic diversity and population structure of a vulnerable and endemic orchid (Cymbidium tortisepalum) in Northwestern Yunnan, China Zhao, Yan
2017
219 C p. 22-30
article
28 Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece Kapoulas, Nikolaos
2017
219 C p. 310-318
article
29 Pedigree reconstruction of wine and table grape crossbreeds created in Italy by Giovanni Dalmasso Raimondi, Stefano
2017
219 C p. 125-130
article
30 Phenolic composition of Tempranillo grapes following foliar applications of phenylalanine and urea: A two-year study Portu, Javier
2017
219 C p. 191-199
article
31 Postharvest chitosan, trans-resveratrol and glycine betaine dipping affect quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas during shelf life Al-Qurashi, Adel D.
2017
219 C p. 173-181
article
32 Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: Combined effects on cell wall metabolism Belge, Burcu
2017
219 C p. 182-190
article
33 Root plant growth promoting rhizobacteria inoculations increase ferric chelate reductase (FC-R) activity and Fe nutrition in pear under calcareous soil conditions İpek, Muzaffer
2017
219 C p. 144-151
article
34 Synergistic effects between bumblebees and honey bees in apple orchards increase cross pollination, seed number and fruit size Sapir, G.
2017
219 C p. 107-117
article
35 Temporal extension of ripening beyond its physiological limits imposes physical and osmotic challenges perturbing metabolism in grape (Vitis vinifera L.) berries Bondada, Bhaskar
2017
219 C p. 135-143
article
36 Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions Reig, Gemma
2017
219 C p. 335-343
article
37 Use of compact and friable callus cultures to study adaptive morphological and biochemical responses of potato (Solanum tuberosum) to iron supply Boamponsem, Georgina A.
2017
219 C p. 161-172
article
38 Using of chlorophyll a fluorescence OJIP transients for sensing salt stress in the leaves and fruits of tomato Zushi, Kazufumi
2017
219 C p. 216-221
article
39 Varietal differences in phenolic compounds metabolism of type 2 red-fleshed apples Sato, Hideto
2017
219 C p. 1-9
article
                             39 results found
 
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