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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A droplet-vitrification protocol enabled cryopreservation of doubled haploid explants of Malus x domestica Borkh. ‘Golden Delicious’ Poisson, Anne-Sophie
2016
209 C p. 187-191
artikel
2 A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling Contador, L.
2016
209 C p. 47-52
artikel
3 Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese (Vitis vinifera L.) by a portable vis/NIR device Ribera-Fonseca, Alejandra
2016
209 C p. 229-235
artikel
4 Azospirillum brasilense improves in vitro and ex vitro rooting-acclimatization of jojoba Larraburu, Ezequiel E.
2016
209 C p. 139-147
artikel
5 Characterizing ancient and local olive germplasm from Montenegro Lazović, Biljana
2016
209 C p. 117-123
artikel
6 Comparative proteomic analysis of the heterosis phenomenon in papaya roots Vale, Ellen Moura
2016
209 C p. 178-186
artikel
7 Comparison between single-leaf and whole-canopy gas exchange measurements in papaya (Carica papaya L.) plants Ferraz, Tiago Massi
2016
209 C p. 73-78
artikel
8 Corrigendum to “Low-temperature storage of transplants at the light compensation point: air temperature and light intensity for growth suppression and quality preservation’’ [Sci. Hortic. 61 (1995) 193–204] Kubota, Chieri
2016
209 C p. 323
artikel
9 Editorial Board 2016
209 C p. IFC
artikel
10 Effect of ammonium nitrate fertilizer and calcium chloride foliar spray on fruit cracking and sunburn of Manfalouty pomegranate trees Bakeer, S.M.
2016
209 C p. 300-308
artikel
11 Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis Talaverano, M. Inmaculada
2016
209 C p. 148-155
artikel
12 Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’ apples Both, Vanderlei
2016
209 C p. 156-164
artikel
13 Effects of harvest date and low-temperature conditioning on chilling tolerance of ‘Wonderful’ pomegranate fruit Kashash, Yael
2016
209 C p. 286-292
artikel
14 Effects of histone deacetylase inhibitors on microspore embryogenesis and plant regeneration in Pakchoi (Brassica rapa ssp. chinensis L.) Zhang, Lu
2016
209 C p. 61-66
artikel
15 Effects of pre-harvest application of ethephon or abscisic acid on ‘Kohi’ kiwifruit (Actinidia chinensis) ripening on the vine Ampa, Kongsuwan
2016
209 C p. 255-260
artikel
16 Effects of shade screens and mulching on the color change of fruits from “Fino 49” lemon trees irrigated with water of different salinity or irrigation regimes Simon-Grao, S.
2016
209 C p. 316-322
artikel
17 Ericoid fungal inoculation of blueberry under commercial production in South Africa Bizabani, Christine
2016
209 C p. 173-177
artikel
18 Factors affecting Agrobacterium-mediated transformation efficiency of kumquat seedling internodal stem segments Yang, Li
2016
209 C p. 105-112
artikel
19 Fruit apoplast tension draws xylem water into mature sweet cherries Winkler, Andreas
2016
209 C p. 270-278
artikel
20 Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. (Vitis vinifera L.) Suriano, Serafino
2016
209 C p. 309-315
artikel
21 Genotyping and phenotyping of twenty old traditional Greek grapevine varieties (Vitis vinifera L.) from Eastern and Western Greece Stavrakaki, Maritina
2016
209 C p. 86-95
artikel
22 Genotyping by sequencing for SNP discovery and genetic mapping of resistance to race 1 of Fusarium oxysporum in watermelon Meru, Geoffrey
2016
209 C p. 31-40
artikel
23 Hydroxyl radical is involved in cell wall disassembly and aril breakdown in mulberry fruit during storage Chen, Hangjun
2016
209 C p. 249-254
artikel
24 Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.) Osrečak, Mirela
2016
209 C p. 261-269
artikel
25 Linkage map construction using SSR markers and QTL analyses of stem expansion traits in Brassica juncea Li, Junxing
2016
209 C p. 67-72
artikel
26 Measurement and modelling the effect of temperature, relative humidity and storage duration on the transpiration rate of three banana cultivars Murmu, Sanchita Biswas
2016
209 C p. 124-131
artikel
27 Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging Inestroza-Lizardo, Carlos
2016
209 C p. 79-85
artikel
28 Nuclear DNA content variation within the genus Daucus (Apiaceae) determined by flow cytometry Nowicka, Anna
2016
209 C p. 132-138
artikel
29 On-tree maturity control of peach cultivars: Comparison between destructive and nondestructive harvest indices Gonçalves, Rita G.
2016
209 C p. 293-299
artikel
30 Phenological response of peach to climate change exhibits a relatively dramatic trend in China, 1983–2012 Li, Yong
2016
209 C p. 192-200
artikel
31 Predictive models in horticulture: A case study with Royal Gala apples Logan, T.M.
2016
209 C p. 201-213
artikel
32 Preharvest treatment of growth regulators influences postharvest quality and storage life of cashew apples Souza, Kellina Oliveira
2016
209 C p. 53-60
artikel
33 Production of liquid spawn of an edible mushroom, Sparassis latifolia by submerged fermentation and mycelial growth on pine wood sawdust Ma, Lu
2016
209 C p. 22-30
artikel
34 Prohexadione calcium affects shoot growth, but not yield components, of ‘Le Conte’ pear in warm-winter climate conditions Carra, Bruno
2016
209 C p. 241-248
artikel
35 Protoplast isolation and development of a transient expression system for sweet cherry (Prunus avium L.) Yao, Liping
2016
209 C p. 14-21
artikel
36 Quality of guava cv. ‘Pedro Sato’ treated with cassava starch and cinnamon essential oil Botelho, Lucimara Nazaré Silva
2016
209 C p. 214-220
artikel
37 Spectral fingerprints during sun injury development on the tree in Granny Smith apples: A potential non-destructive prediction tool during the growing season Torres, Carolina A.
2016
209 C p. 165-172
artikel
38 Symptoms of nutrient deficiencies in young olive trees and leaf nutrient concentration at which such symptoms appear Fernández-Escobar, R.
2016
209 C p. 279-285
artikel
39 The effect of postveraison water deficit on the phenolic composition and concentration of the Kékfrankos (Vitis vinifera L.) berry Villangó, Sz.
2016
209 C p. 113-116
artikel
40 The impact of biofertilizers with diazotrophic bacteria and fungi chitosan on melon characteristics and nutrient uptake as an alternative for conventional fertilizers Silva, Wagner O.
2016
209 C p. 236-240
artikel
41 The use of brassica extracts and thermotherapy for the postharvest control of brown rot in peach Pazolini, Kelly
2016
209 C p. 41-46
artikel
42 Tree water status influences fruit splitting in Citrus Mesejo, Carlos
2016
209 C p. 96-104
artikel
43 Use of digital images to disclose canopy architecture in olive tree Moriondo, M.
2016
209 C p. 1-13
artikel
44 Volatile profiling of two pear genotypes with different potential for white pear aroma improvement Yi, Xing-Kai
2016
209 C p. 221-228
artikel
                             44 gevonden resultaten
 
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