nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A review of optimal systems for organic production of blueberry and blackberry for fresh and processed markets in the northwestern United States
|
Strik, Bernadine C. |
|
2016 |
208 |
C |
p. 92-103 12 p. |
artikel |
2 |
Blueberry—Soil interactions from an organic perspective
|
Caspersen, Siri |
|
2016 |
208 |
C |
p. 78-91 14 p. |
artikel |
3 |
Cover crops in organic field vegetable production
|
Robačer, Martina |
|
2016 |
208 |
C |
p. 104-110 7 p. |
artikel |
4 |
Editorial Board
|
|
|
2016 |
208 |
C |
p. IFC- 1 p. |
artikel |
5 |
Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges
|
Pedneault, Karine |
|
2016 |
208 |
C |
p. 57-77 21 p. |
artikel |
6 |
Global situation for organic tree fruits
|
Granatstein, David |
|
2016 |
208 |
C |
p. 3-12 10 p. |
artikel |
7 |
Going beyond sprays and killing agents: Exclusion, sterilization and disruption for insect pest control in pome and stone fruit orchards
|
Chouinard, G. |
|
2016 |
208 |
C |
p. 13-27 15 p. |
artikel |
8 |
Maintaining soil health for crop production in organic greenhouses
|
Gamliel, A. |
|
2016 |
208 |
C |
p. 120-130 11 p. |
artikel |
9 |
Organic weed management in perennial fruits
|
Hammermeister, Andrew M. |
|
2016 |
208 |
C |
p. 28-42 15 p. |
artikel |
10 |
“Physiological quality” of organically grown vegetables
|
Orsini, Francesco |
|
2016 |
208 |
C |
p. 131-139 9 p. |
artikel |
11 |
Recent advances in organic horticulture technology and management
|
Dorais, Martine |
|
2016 |
208 |
C |
p. 1-2 2 p. |
artikel |
12 |
Substrates and fertilizers for organic container production of herbs, vegetables, and herbaceous ornamental plants grown in greenhouses in the United States
|
Burnett, Stephanie E. |
|
2016 |
208 |
C |
p. 111-119 9 p. |
artikel |
13 |
The organic vineyard as a balanced ecosystem: Improved organic grape management and impacts on wine quality
|
Provost, Caroline |
|
2016 |
208 |
C |
p. 43-56 14 p. |
artikel |