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10 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Developmental differences in antioxidant compounds and systems in normal and small-phenotype fruit of ‘Hass’ avocado (Persea americana Mill.)	Wang, Meng		2016	206	C	p. 15-23 9 p.	article
2	Editorial Board			2016	206	C	p. IFC- 1 p.	article
3	Identification of molecular markers associated with the double flower trait in Petunia hybrida	Liu, Caixian		2016	206	C	p. 43-50 8 p.	article
4	Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest	Novillo, Pedro		2016	206	C	p. 7-14 8 p.	article
5	Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum)	El-Zaeddi, Hussein		2016	206	C	p. 1-6 6 p.	article
6	Overwintering grass-clover as intercrop and moderately reduced nitrogen fertilization maintain yield and reduce the risk of nitrate leaching in an organic cauliflower (Brassica oleracea L. var. botrytis) agroecosystem	Xie, Yue		2016	206	C	p. 71-79 9 p.	article
7	Performance of ‘Subirana’ flat peach cultivar budded on different Prunus rootstocks in a warm production area in North Africa	Ben Yahmed, Jihène		2016	206	C	p. 24-32 9 p.	article
8	Protective effect of organic substrates against soil-borne pathogens in soilless cucumber crops	Montagne, Virginie		2016	206	C	p. 62-70 9 p.	article
9	Reductive soil disinfestations combined or not with Trichoderma for the treatment of a degraded and Rhizoctonia solani infested greenhouse soil	Huang, Xinqi		2016	206	C	p. 51-61 11 p.	article
10	Transcriptome profiling reveals the candidate genes associated with aroma metabolites and emission of pear (Pyrus ussuriensis cv.)	Wei, Shuwei		2016	206	C	p. 33-42 10 p.	article

10 results found

Koninklijke Bibliotheek - National Library of the Netherlands