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                             45 results found
no title author magazine year volume issue page(s) type
1 Active yeast extract counteracts the harmful effects of salinity stress on the growth of leucaena plant Nassar, Rania M.A.
2016
201 C p. 61-67
7 p.
article
2 Alterations of DNA methylation and gene expression during hybridization and polyploidization in Fragaria spp. Wang, Tao
2016
201 C p. 218-224
7 p.
article
3 An innovative use of DA-meter for peach fruit postharvest management Spadoni, A.
2016
201 C p. 140-144
5 p.
article
4 A sequence tagged site (STS) marker encoding Copia-like retrotransposable element is associated with male specific sex expression in Momordica dioica Roxb. Mohanty, Jatindra Nath
2016
201 C p. 265-270
6 p.
article
5 A vacuolar Na+/H+ antiporter gene, IbNHX2, enhances salt and drought tolerance in transgenic sweetpotato Wang, Bing
2016
201 C p. 153-166
14 p.
article
6 Comparative evaluation of the effect of methyl bromide fumigation and phytosanitary irradiation on the quality of fresh strawberries Serapian, Tamar
2016
201 C p. 109-117
9 p.
article
7 Comparative studies of nutritional and health-enhancing properties in the “garlic-like” plant Allium ampeloprasum var. ampeloprasum (GHG-L) and A. sativum Najda, Agnieszka
2016
201 C p. 247-255
9 p.
article
8 Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato Hanson, Peter
2016
201 C p. 346-354
9 p.
article
9 Development of a Broad bean wilt virus 2-based expression vector for gentian Tasaki, Keisuke
2016
201 C p. 279-286
8 p.
article
10 Editorial Board 2016
201 C p. IFC-
1 p.
article
11 Effect of highly processed calcined kaolin residues on apple productivity and quality Glenn, D.M.
2016
201 C p. 101-108
8 p.
article
12 Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato Djurović, Nevenka
2016
201 C p. 271-278
8 p.
article
13 Effect of nitrogen fertilization and Bacillus licheniformis biofertilizer addition on the antioxidants compounds and antioxidant activity of greenhouse cultivated tomato fruits (Solanum lycopersicum L. var. Sheva) Ochoa-Velasco, Carlos Enrique
2016
201 C p. 338-345
8 p.
article
14 Effect of plant age and vernalization on bolting, plant growth and enzyme activity of garlic (Allium sativum L.) Wu, Cuinan
2016
201 C p. 295-305
11 p.
article
15 Effect of Zn and NAA co-treatment on the occurrence of creasing fruit and the peel development of ‘Shatangju’ mandarin Li, Juan
2016
201 C p. 230-237
8 p.
article
16 Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening Wang, Xiaohua
2016
201 C p. 175-183
9 p.
article
17 Effects of irrigation water salinity on drainage water salinity, evapotranspiration and other leek (Allium porrum L.) plant parameters Kiremit, Mehmet Sait
2016
201 C p. 211-217
7 p.
article
18 Effects of relative air humidity on the phenolic compounds contents and coloration in the ‘Fuji’ apple (Malus domestica Borkh.) peel Zhang, Mengxia
2016
201 C p. 18-23
6 p.
article
19 Efficient protocols for the micropropagation of tree peony (Paeonia suffruticosa ‘Jin Pao Hong’, P. suffruticosa ‘Wu Long Peng Sheng’, and P. × lemoinei ‘High Noon’) and application of arbuscular mycorrhizal fungi to improve plantlet establishment Wen, Shu-Sheng
2016
201 C p. 10-17
8 p.
article
20 Evaluation of the effects of saffron–cumin intercropping on growth, quality and land equivalent ratio under semi-arid conditions Koocheki, Alireza
2016
201 C p. 190-198
9 p.
article
21 Functional vascular connections and light quality effects on tomato grafted unions Lee, Kang Mo
2016
201 C p. 306-317
12 p.
article
22 Genetic diversity and relationships of medicinal Chrysanthemum morifolium revealed by start codon targeted (SCoT) markers Feng, Shang-Guo
2016
201 C p. 118-123
6 p.
article
23 Genotypic differences in cadmium and nitrate co-accumulation among the Chinese cabbage genotypes under field conditions Tang, Lin
2016
201 C p. 92-100
9 p.
article
24 Influence of rootstock on the performance of the Albarín Negro minority grapevine cultivar Loureiro, María Dolores
2016
201 C p. 145-152
8 p.
article
25 Innovative harvest practices of Butterhead, Lollo rosso and Batavia green lettuce (Lactuca sativa L.) types grown in floating hydroponic system to maintain the quality and improve storability Kotsiras, A.
2016
201 C p. 1-9
9 p.
article
26 Life cycle and reproductive botany of Scilla hyacinthoides, a Mediterranean geophyte Shtein, Ilana
2016
201 C p. 167-174
8 p.
article
27 Light management and gibberellic acid spraying as thinning methods in seedless table grapes (Vitis vinifera L.): Cultivar responses and effects on the fruit quality Domingos, Sara
2016
201 C p. 68-77
10 p.
article
28 Lipids in the seeds of wild grapes native to Japan: Vitis coignetiae and Vitis ficifolia var. ganebu Shiozaki, Shuji
2016
201 C p. 124-129
6 p.
article
29 N2O emission from a tomato rockwool culture is highly responsive to photoirradiation conditions Yoshihara, Toshihiro
2016
201 C p. 318-328
11 p.
article
30 Performance of ‘Valencia’ orange (Citrus sinensis [L.] Osbeck) on 17 rootstocks in a trial severely affected by huanglongbing Bowman, Kim D.
2016
201 C p. 355-361
7 p.
article
31 Phenology of ‘Tupy’ and ‘Xavante’ blackberries grown in a subtropical area Hussain, Ibrar
2016
201 C p. 78-83
6 p.
article
32 Photoperiod and temperature conditioning of ‘Sweet Charlie’ strawberry (Fragaria × ananassa Duch.) plugs enhances off-season production Durner, Edward F.
2016
201 C p. 184-189
6 p.
article
33 Quantitative trait loci analysis of the time of floral initiation in tomato Nakano, Hajime
2016
201 C p. 199-210
12 p.
article
34 Rapid formation of adventitious roots and partial ethylene sensitivity result in faster adaptation to flooding in the aerial roots (aer) mutant of tomato Vidoz, María L.
2016
201 C p. 130-139
10 p.
article
35 Recycling of residual substrate from Ganoderma lucidum mushroom cultivation as biodegradable containers for horticultural seedlings Postemsky, P.D.
2016
201 C p. 329-337
9 p.
article
36 Reduction of MLO1 expression in petunia increases resistance to powdery mildew Jiang, Peng
2016
201 C p. 225-229
5 p.
article
37 Role of ethylene in biosynthetic pathway of related-aroma volatiles derived from amino acids in oriental sweet melons (Cucumis melo var. makuwa Makino) Li, Yan
2016
201 C p. 24-35
12 p.
article
38 Root morphology of greenhouse produced muskmelon under sub-surface drip irrigation with supplemental soil aeration Li, Yuan
2016
201 C p. 287-294
8 p.
article
39 Shading greenhouses to improve the microclimate, energy and water saving in hot regions: A review Ahemd, Hesham A.
2016
201 C p. 36-45
10 p.
article
40 Spectral evaluation of apple fruit ripening and pigment content alteration Nagy, Attila
2016
201 C p. 256-264
9 p.
article
41 Structure and composition of the wax of the date palm, Phoenix dactylifera L., from the septentrional Sahara Khelil, Rahma
2016
201 C p. 238-246
9 p.
article
42 Sugar and phenolics level dependent on the position of apple fruitlet in the cluster Jakopic, Jerneja
2016
201 C p. 362-369
8 p.
article
43 Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation Bianchi, Tiago
2016
201 C p. 46-56
11 p.
article
44 Tolerance mechanisms of three potted ornamental plants grown under moderate salinity García-Caparrós, Pedro
2016
201 C p. 84-91
8 p.
article
45 Two genes for resistance to Fusarium oxysporum f. sp. radicis-cucumerinum in melon (Cucumis melo, Cucurbitaceae) Elkabetz, Meital
2016
201 C p. 57-60
4 p.
article
                             45 results found
 
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