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                             28 results found
no title author magazine year volume issue page(s) type
1 Bacillus pumilus alleviates boron toxicity in tomato (Lycopersicum esculentum L.) due to enhanced antioxidant enzymatic activity Sirajuddin,
2016
200 C p. 178-185
article
2 Combinatorial expression of transcription factor genes B-Peru and mPAP1 enhances anthocyanin accumulation in transgenic Petunia hybrid Ai, Trinh Ngoc
2016
200 C p. 186-196
article
3 Comparative proteomic analyses provide novel insights into the effects of grafting wound and hetero-grafting per se on bottle gourd Wang, Lingping
2016
200 C p. 1-6
article
4 Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking Jung, Jooyeoun
2016
200 C p. 161-169
article
5 Editorial Board 2016
200 C p. IFC
article
6 Effect of gibberellic acid application on plant growth attributes, return bloom, and fruit quality of rabbiteye blueberry Zang, Yun-Xiang
2016
200 C p. 13-18
article
7 Effect of nonwoven fabric cover on the efficacy and selectivity of pendimethalin in lettuce Jursík, M.
2016
200 C p. 7-12
article
8 Effect of rootstocks on tree growth, yield, quality and leaf mineral composition of lemon (Citrus limon (L.) Burm.) Dubey, AK
2016
200 C p. 131-136
article
9 Effect of water deficit on the agronomical performance and quality of processing tomato Lahoz, Inmaculada
2016
200 C p. 55-65
article
10 Effects of 1-methylcyclopropene on the physiological response of Yali pears to bruise damage Li, Jian
2016
200 C p. 137-142
article
11 Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment Razavi, Farhang
2016
200 C p. 95-101
article
12 Evaluation of phenolic compound, antioxidant activities and antioxidant enzymes of barberry genotypes in Iran Hassanpour, Hamid
2016
200 C p. 125-130
article
13 Flower pigment inheritance and anthocyanin characterization of hybrids from pink-flowered and white-flowered strawberry Xue, Li
2016
200 C p. 143-150
article
14 Genetic mapping of the loquat canker resistance gene pse-c in loquat (Eriobotrya japonica) Fukuda, Shinji
2016
200 C p. 19-24
article
15 Grape apoplasmic β-1,3-glucanase confers fungal disease resistance in Arabidopsis Fujimori, Nozomi
2016
200 C p. 105-110
article
16 Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode Chen, Xiao-li
2016
200 C p. 111-118
article
17 Harvesting period of Murici (Byrsonima crassifolia Kunth) fruit in relation to physical and chemical parameters evaluated during fruit development da Silva, Paula Monique Carvalho
2016
200 C p. 66-72
article
18 Mechanisms of action of aloe polysaccharides and xanthan gum for control of black rot in cauliflower Luiz, Caroline
2016
200 C p. 170-177
article
19 Numerical and graphical assessment of relationships between traits of the Iranian Coriandrum sativum L. core collection by considering genotype×irrigation interaction Khodadadi, Mostafa
2016
200 C p. 73-82
article
20 Organically acceptable practices to improve replant success of temperate tree-fruit crops Forge, Thomas
2016
200 C p. 205-214
article
21 Phenology, agronomic and nutritional potential of three wild husk tomato species (Physalis, Solanaceae) from Mexico Valdivia-Mares, Luis E.
2016
200 C p. 83-94
article
22 Prediction of time to harvest and its variability of broccoli (Brassica oleracea var. italica) part II. Growth model description, parameterisation and field evaluation Lindemann-Zutz, Karsten
2016
200 C p. 151-160
article
23 Reduction in carotenoid and chlorophyll content induced by the sweet potato whitefly, Bemisia tabaci Masuda, Kenta
2016
200 C p. 102-104
article
24 Reduction of cold damage during cold storage of Hass avocado by a combined use of pre-conditioning and waxing Mendieta, Begoña
2016
200 C p. 119-124
article
25 Response of Cucumis melo accessions to isolates of Pseudoperonospora cubensis with different levels of virulence Lebeda, Aleš
2016
200 C p. 45-54
article
26 RETRACTED: Drought stress response in long-storage tomatoes: Physiological and biochemical traits Riccardi, M.
2016
200 C p. 25-35
article
27 Solution Ammonium: Nitrate ratio and cation/anion uptake affect acidity or basicity with floriculture species in hydroponics Dickson, Ryan W.
2016
200 C p. 36-44
article
28 Water restriction, girdling and paclobutrazol on flowering and production of olive cultivars Moreira, Rodrigo Amato
2016
200 C p. 197-204
article
                             28 results found
 
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