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                             52 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 5-Aminolevulinic acid affects fruit coloration, growth, and nutrition quality of Litchi chinensis Sonn. cv. Feizixiao in Hainan, tropical China Feng, Shun
2015
193 C p. 188-194
7 p.
artikel
2 Assessing the potential for spunbond, nonwoven biodegradable fabric as mulches for tomato and bell pepper crops Wortman, Sam E.
2015
193 C p. 209-217
9 p.
artikel
3 Assessment of genetic relationships among cultivated and wild Rubus accessions using AFLP markers Miyashita, Tomoya
2015
193 C p. 165-173
9 p.
artikel
4 Botrytis cinerea infection in three cultivars of chrysanthemum in ‘Alchimist’ and its mutants: Volatile induction of pathogen-infected plants Piesik, Dariusz
2015
193 C p. 127-135
9 p.
artikel
5 Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions Kowitcharoen, Laddawan
2015
193 C p. 1-6
6 p.
artikel
6 Concentration and distribution of main bitter compounds in fruit tissues of ‘Oroblanco’ (Citrus grandis L.× Citrus paradisi Macf.) Chen, Jiajing
2015
193 C p. 84-89
6 p.
artikel
7 Control of Botrytis mold of the new seedless grape ‘BRS Vitoria’ during cold storage Youssef, Khamis
2015
193 C p. 316-321
6 p.
artikel
8 CPPU treatment and pollination: Their combined effect on kiwifruit growth and quality Ainalidou, Aggeliki
2015
193 C p. 147-154
8 p.
artikel
9 Cross compatibility in interspecific hybridization of eggplant, Solanum melongena, with its wild relatives Premabati Devi, Ch.
2015
193 C p. 353-358
6 p.
artikel
10 Development of cultivation media for extending the shelf-life and improving yield of king oyster mushrooms (Pleurotus eryngii) Ryu, Jae-San
2015
193 C p. 121-126
6 p.
artikel
11 Differential heterochromatin distribution, flow cytometric genome size and meiotic behavior of chromosomes in three Cucurbitaceae species Bhowmick, Biplab K.
2015
193 C p. 322-329
8 p.
artikel
12 Double flower formation in Tricyrtis macranthopsis is related to low expression of AGAMOUS ortholog gene Sharifi, Ahmad
2015
193 C p. 337-345
9 p.
artikel
13 Editorial Board 2015
193 C p. IFC-
1 p.
artikel
14 Effect of bending and the joint tree training system on the expression levels of GA3- and GA2-oxidases during flower bud development in ‘Kiyo’ Japanese plum Chutinanthakun, Theerawut
2015
193 C p. 308-315
8 p.
artikel
15 Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows Trentacoste, Eduardo R.
2015
193 C p. 240-248
9 p.
artikel
16 Effect of the increase of UV-B radiation on strawberry fruit quality Nechet, Kátia de Lima
2015
193 C p. 7-12
6 p.
artikel
17 Effect of using raw waste water from food industry on soil fertility, cucumber and tomato growth, yield and fruit quality Qaryouti, M.
2015
193 C p. 99-104
6 p.
artikel
18 Effects of bio-organic fertilizer on pepper growth and Fusarium wilt biocontrol Wu, Yue
2015
193 C p. 114-120
7 p.
artikel
19 Eradication of Orobanche/Phelipanche spp. seedbank by soil solarization and organic supplementation Mauro, Rosario Paolo
2015
193 C p. 62-68
7 p.
artikel
20 Evaluation of physiochemical and antioxidant activity changes during fruit on-tree ripening for the potential values of unripe peaches Liu, Hui
2015
193 C p. 32-39
8 p.
artikel
21 Evaluation of Turkish apricot germplasm using SSR markers: Genetic diversity assessment and search for Plum pox virus resistance alleles Gürcan, Kahraman
2015
193 C p. 155-164
10 p.
artikel
22 Exogenous phytohormones increase the accumulation of health-promoting metabolites, and influence the expression patterns of biosynthesis related genes and biological activity in Chinese cabbage (Brassica rapa spp. pekinensis) Thiruvengadam, Muthu
2015
193 C p. 136-146
11 p.
artikel
23 Field performance of vegetative form traits of neopolyploids produced by in vitro colchicine treatment in Pyrus communis Sun, Qingrong
2015
193 C p. 182-187
6 p.
artikel
24 Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes Fagundes, Cristiane
2015
193 C p. 249-257
9 p.
artikel
25 Identification of superior walnut (Juglans regia) genotypes with late leafing and high kernel quality in Iran Ebrahimi, Aziz
2015
193 C p. 195-201
7 p.
artikel
26 Impact of temperature and sunlight on the skin coloration of the ‘Kyoho’ table grape Shinomiya, Ryo
2015
193 C p. 77-83
7 p.
artikel
27 Improving seed germination of the eggplant rootstock Solanum torvum by testing multiple factors using an orthogonal array design Ranil, R.H.G.
2015
193 C p. 174-181
8 p.
artikel
28 Influence of within year treatments and between year environmental differences on peach leaf ash and carbon isotopic discrimination responses Glenn, D. Michael
2015
193 C p. 258-260
3 p.
artikel
29 Inheritance of sex forms in watermelon (Citrullus lanatus) Ji, Gaojie
2015
193 C p. 367-373
7 p.
artikel
30 Isolation and molecular characterization of nitrite reductase (RsNiR) gene under nitrate treatments in radish Wu, Yue
2015
193 C p. 276-285
10 p.
artikel
31 Karyotype diversity analysis and nuclear genome size estimation for Pennisetum Rich. (Poaceae) ornamental grasses reveal genetic relationship and chromosomal evolution Zhang, Yuan
2015
193 C p. 22-31
10 p.
artikel
32 Leaf area constant model in optimizing foliar area measurement in plants: A case study in apple tree Sala, Florin
2015
193 C p. 218-224
7 p.
artikel
33 Modulation of salt stress effects on the growth, physio-chemical attributes and yields of Phaseolus vulgaris L. plants by the combined application of salicylic acid and Moringa oleifera leaf extract Rady, Mostafa M.
2015
193 C p. 105-113
9 p.
artikel
34 Morphology, photosynthesis, and internal structure alterations in field apple leaves under hidden and acute zinc deficiency Fu, Chunxia
2015
193 C p. 47-54
8 p.
artikel
35 Mycorrhizal influence on metabolites, indigestible oligosaccharides, mineral nutrition and phytochemical constituents in onion (Allium cepa L.) plant Lone, Rafiq
2015
193 C p. 55-61
7 p.
artikel
36 Nonlinear models to describe production of fruit in Cucurbita pepo and Capiscum annuum Lúcio, Alessandro Dal Col
2015
193 C p. 286-293
8 p.
artikel
37 Objective evaluation of persimmon juiciness: Estimation of environmental variance and varietal differences Mitani, Nobuhito
2015
193 C p. 374-380
7 p.
artikel
38 On farm production of compost from nursery green residues and its use to reduce peat for the production of olive pot plants Aleandri, Maria Pia
2015
193 C p. 301-307
7 p.
artikel
39 Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture Piovene, Chiara
2015
193 C p. 202-208
7 p.
artikel
40 Planteose is a major sugar translocated in Actinidia arguta ‘Hortgem Tahi’ Boldingh, Helen
2015
193 C p. 261-268
8 p.
artikel
41 Preventing spring freeze injury on grapevines using multiple applications of Amigo Oil and naphthaleneacetic acid Loseke, Benjamin A.
2015
193 C p. 294-300
7 p.
artikel
42 Principal component and hierarchical cluster analysis to select natural elicitors for enhancing phytochemical content and antioxidant activity of lettuce sprouts Viacava, Gabriela E.
2015
193 C p. 13-21
9 p.
artikel
43 Regulation of inducible enzymes and suppression of anthracnose using submicron chitosan dispersions Zahid, Noosheen
2015
193 C p. 381-388
8 p.
artikel
44 Responses of growth, photosynthesis, and associated components to hypoxia at different light intensities in red leaf lettuce Kawasaki, Shun-Ichiro
2015
193 C p. 330-336
7 p.
artikel
45 Role of plant growth promoting rhizobacteria in sustainable production of vegetables: Current perspective Zaidi, Almas
2015
193 C p. 231-239
9 p.
artikel
46 Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis Nambi, V.Eyarkai
2015
193 C p. 90-98
9 p.
artikel
47 Sources of resistance to eastern filbert blight in hazelnuts from the Republic of Georgia Leadbetter, Clayton W.
2015
193 C p. 269-275
7 p.
artikel
48 Study of fat compost from dairy industry wastewater as a new substrate for pepper (Capsicum annuum L.) crop Fiasconaro, M.L.
2015
193 C p. 359-366
8 p.
artikel
49 Texture phenotyping in fresh fleshy fruit Contador, Loreto
2015
193 C p. 40-46
7 p.
artikel
50 The effect of paper sludge and biochar addition on brown peat and coir based growing media properties Méndez, A.
2015
193 C p. 225-230
6 p.
artikel
51 Toxicity and bioaccumulation of Cu in an accumulator crop (Lactuca sativa L.) in different Australian agricultural soils Sacristán, D.
2015
193 C p. 346-352
7 p.
artikel
52 Winery–distillery composts as partial substitutes of traditional growing media: Effect on the volatile composition of thyme essential oils Bolechowski, A.
2015
193 C p. 69-76
8 p.
artikel
                             52 gevonden resultaten
 
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