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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analytical methods for determination of sugars and sweetness of horticultural products—A review Magwaza, Lembe Samukelo
2015
184 C p. 179-192
14 p.
artikel
2 A protocol for the in vitro propagation and polyploidization of an interspecific hybrid of Glandularia (G. peruviana × G. scrobiculata) Lucía, González Roca
2015
184 C p. 46-54
9 p.
artikel
3 A simple linear model for leaf area estimation in Persian walnut (Juglans regia L.) Keramatlou, I.
2015
184 C p. 36-39
4 p.
artikel
4 Changes of the antioxidant capacity in Gynura bicolor DC under different light sources Shao, Lingzhi
2015
184 C p. 40-45
6 p.
artikel
5 Chlorophyll a fluorescence in Annona emarginata (Schltdl.) H. Rainer plants subjected to water stress and after rehydration Mantoan, Luís Paulo Benetti
2015
184 C p. 23-30
8 p.
artikel
6 Detecting maturity of persimmon fruit based on image processing technique Mohammadi, Vahid
2015
184 C p. 123-128
6 p.
artikel
7 Development of seed agglomeration technology using lettuce and tomato as model vegetable crop seeds Sikhao, Potjana
2015
184 C p. 85-92
8 p.
artikel
8 DKRE1—The first full-length Ty1-copia-like retrotransposon in persimmon: Isolation, characteristic and potential involvement in occurrence of bud mutations Du, Xiaoyun
2015
184 C p. 149-159
11 p.
artikel
9 Editorial Board 2015
184 C p. IFC-
1 p.
artikel
10 Effect of fluoride on the biosynthesis of catechins in tea [Camellia sinensis (L.) O. Kuntze] leaves Yang, Xiao
2015
184 C p. 78-84
7 p.
artikel
11 Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango Mattiuz, Ben-Hur
2015
184 C p. 160-168
9 p.
artikel
12 Effect of zinc foliar spray alone and combined with humic acid or/and chitosan on growth, nutrient elements content and yield of dry bean (Phaseolus vulgaris L.) plants sown at different dates Ibrahim, Ehab A.
2015
184 C p. 101-105
5 p.
artikel
13 Essential oil yield and quality in rose-scented geranium: Variation among clones and plant parts Ravindra, N.S.
2015
184 C p. 31-35
5 p.
artikel
14 Growth, yield, fruit quality and nutrient uptake of tissue culture-regenerated ‘Barhee’ date palms grown in a newly established orchard as affected by NPK fertigation Al-Qurashi, Adel D.
2015
184 C p. 114-122
9 p.
artikel
15 Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper Liu, Tao
2015
184 C p. 142-148
7 p.
artikel
16 Leaf thickness and turgor pressure in bean during plant desiccation Seelig, Hans-Dieter
2015
184 C p. 55-62
8 p.
artikel
17 Metabolic profile of organoleptic and health-promoting qualities in two tomato cultivars subjected to salt stress and their interactions using correlation network analysis Zushi, Kazufumi
2015
184 C p. 8-17
10 p.
artikel
18 Molecular cloning and functional analysis of spinach SoSMT2 in response to excess nitrate stress Xu, Huini
2015
184 C p. 93-100
8 p.
artikel
19 Monitoring of extremely low oxygen control atmosphere storage of ‘Greenstar’ apples using chlorophyll fluorescence Tran, Dinh T.
2015
184 C p. 18-22
5 p.
artikel
20 Nondestructive measurement of total nitrogen in lettuce by integrating spectroscopy and computer vision Mao, Hanping
2015
184 C p. 1-7
7 p.
artikel
21 On the mechanisms of the sweet cherry (Prunus avium L.) fruit cracking: Swelling or shrinking? Koumanov, Kouman S.
2015
184 C p. 169-170
2 p.
artikel
22 Physiological changes and differential gene expression of tea plant under dehydration and rehydration conditions Liu, Sheng-Chuan
2015
184 C p. 129-141
13 p.
artikel
23 Red and blue light effects on morphology and flowering of Petunia × hybrida Gautam, Pramod
2015
184 C p. 171-178
8 p.
artikel
24 Responses of olive tree yield determinants and components to shading during potentially critical phenological phases Cherbiy-Hoffmann, Silvana U.
2015
184 C p. 70-77
8 p.
artikel
25 The phyllochron of Prunus persica shoots is relatively constant under controlled growth conditions but seasonally increases in the field in ways unrelated to patterns of temperature or radiation Davidson, Anna
2015
184 C p. 106-113
8 p.
artikel
26 Tomato cv. ‘Micro-Tom’ as a model system to study postharvest chilling tolerance Gonzalez, Carla
2015
184 C p. 63-69
7 p.
artikel
                             26 gevonden resultaten
 
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