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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage Blanch, Maria
2014
175 C p. 223-228
6 p.
artikel
2 Adopting stick spawn reduced the spawn running time and improved mushroom yield and biological efficiency of Pleurotus eryngii Zhang, Rui Ying
2014
175 C p. 156-159
4 p.
artikel
3 Age-dependent effectiveness of exogenous abscisic acid in height control of bell pepper and jalapeño transplants Agehara, Shinsuke
2014
175 C p. 193-200
8 p.
artikel
4 Analysis of genetic relationships in tree peony of different colors using conserved DNA-derived polymorphism markers Wang, Xiaowen
2014
175 C p. 68-73
6 p.
artikel
5 Analysis of the variation in scent components of Hosta flowers by HS-SPME and GC–MS Liu, Qian
2014
175 C p. 57-67
11 p.
artikel
6 Changes in volatile constituents and phenols from Gynura bicolor DC grown in elevated CO2 and LED lighting Ren, Jin
2014
175 C p. 243-250
8 p.
artikel
7 Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics Ketthaisong, Danupol
2014
175 C p. 229-235
7 p.
artikel
8 Comparison of anthocyanin components, expression of anthocyanin biosynthetic structural genes, and TfF3′H1 sequences between Tulipa fosteriana ‘Albert heijn’ and its reddish sport Yuan, Yuan
2014
175 C p. 16-26
11 p.
artikel
9 Composition and growth of seedless breadfruit Artocarpus altilis naturalized in the Caribbean Nacitas Latchoumia, J.
2014
175 C p. 187-192
6 p.
artikel
10 Do protocols for the intensive production of Coreopsis grandiflora affect its garden performance? Wagstaffe, James
2014
175 C p. 236-242
7 p.
artikel
11 Editorial Board 2014
175 C p. IFC-
1 p.
artikel
12 Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit Xu, Feng
2014
175 C p. 181-186
6 p.
artikel
13 Effect of olive mill wastewater land-spreading on soil properties, olive tree performance and oil quality Ayoub, Salam
2014
175 C p. 160-166
7 p.
artikel
14 Effects of biochar on photosynthesis and antioxidative system of Malus hupehensis Rehd. seedlings under replant conditions Wang, Yanfang
2014
175 C p. 9-15
7 p.
artikel
15 Fruit quality characterization of seven pomegranate accessions (Punica granatum L.) grown in Southeast of Spain Hernández, Francisca
2014
175 C p. 174-180
7 p.
artikel
16 Genetic control of flower development, color and senescence of Dendrobium orchids Teixeira da Silva, Jaime A.
2014
175 C p. 74-86
13 p.
artikel
17 Genetic diversity of Cucurbita rootstock germplasm as assessed using simple sequence repeat markers Kong, Qiusheng
2014
175 C p. 150-155
6 p.
artikel
18 Genetic structure of the Greek olive germplasm revealed by RAPD, ISSR and SSR markers Linos, A.
2014
175 C p. 33-43
11 p.
artikel
19 Genotypic diversity of phenolic compounds and antioxidant capacity of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) in China Li, Weidong
2014
175 C p. 208-213
6 p.
artikel
20 Growth dynamics of tree nursery seedlings: The case of oil palm Akpo, Essegbemon
2014
175 C p. 251-257
7 p.
artikel
21 Hail net cover, cultivar and pod size influence the chemical composition of dwarf French bean Selan, Mateja
2014
175 C p. 95-104
10 p.
artikel
22 LED lights increase bioactive substances at low energy costs in culturing fruiting bodies of Cordyceps militaris Yi, Zhi-Li
2014
175 C p. 139-143
5 p.
artikel
23 Modelling indeterminate development, dry matter partitioning and the effect of nitrogen supply in tomato with the generic STICS crop–soil model Valdés-Gómez, H.
2014
175 C p. 44-56
13 p.
artikel
24 Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits Sestari, Ivan
2014
175 C p. 111-120
10 p.
artikel
25 Optimal photoperiod and floral transition of Eustoma grandiflorum ‘Tiramisu Double Cream’ Wang, Qin
2014
175 C p. 121-127
7 p.
artikel
26 Phylogenetic analysis of Korean native Chrysanthemum species based on morphological characteristics Kim, Su Jeong
2014
175 C p. 278-289
12 p.
artikel
27 Physicochemical and biochemical characterization of ripening in jujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe Zozio, S.
2014
175 C p. 290-297
8 p.
artikel
28 Physiological and biochemical responses of Semillon and Muscat Blanc à Petits Grains winegrapes grown under Mediterranean climate Dinis, L.-T.
2014
175 C p. 128-138
11 p.
artikel
29 Population structure and association mapping of flower-related traits in lotus (Nelumbo Adans.) accessions Yang, Mei
2014
175 C p. 214-222
9 p.
artikel
30 Postharvest quality and storage life of ‘Makapuno’ coconut (Cocos nucifera L.) Luengwilai, Kietsuda
2014
175 C p. 105-110
6 p.
artikel
31 Regulations of capsaicin synthesis in Capsicum annuum L. by Penicillium resedanum LK6 during drought conditions Khan, Abdul Latif
2014
175 C p. 167-173
7 p.
artikel
32 RGB color imaging technique for grading of dates Manickavasagan, A.
2014
175 C p. 87-94
8 p.
artikel
33 Short-term compost application increases rhizosphere soil carbon mineralization and stimulates root growth in long-term continuously cropped cucumber Zhang, Xueyan
2014
175 C p. 269-277
9 p.
artikel
34 Skin cracking and postharvest water loss of Jalapeño chilli Jansasithorn, R.
2014
175 C p. 201-207
7 p.
artikel
35 Study of statistic stability to select high-yielding and stable peach genotypes Maulión, Evangelina
2014
175 C p. 258-268
11 p.
artikel
36 Validation of reference genes for RT-qPCR normalization in Iris. lactea var. chinensis leaves under different experimental conditions Gu, Chun-Sun
2014
175 C p. 144-149
6 p.
artikel
37 Vine growth, yield, berry quality attributes and leaf nutrient content of grapevines as influenced by seaweed extract (Ascophyllum nodosum) and nanosize fertilizer pulverizations Sabir, Ali
2014
175 C p. 1-8
8 p.
artikel
38 Watercore disorder in Japanese pear ‘Niitaka’ is increased by high fruit temperatures during fruit maturation Hayama, Hiroko
2014
175 C p. 27-32
6 p.
artikel
                             38 gevonden resultaten
 
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