| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms
|
Zhang, Zhengke
|
|
2013
|
160 |
C |
p. 78-84
7 p.
|
artikel
|
| 2 |
A new approach for augmenting branching of nursery trees and its comparison with other methods
|
Atay, Ersin
|
|
2013
|
160 |
C |
p. 345-350
6 p.
|
artikel
|
| 3 |
Arbuscular mycorrhizal fungi (AMF) increase growth and secondary metabolism in cucumber subjected to low temperature stress
|
Chen, Shuangchen
|
|
2013
|
160 |
C |
p. 222-229
8 p.
|
artikel
|
| 4 |
Arbuscular mycorrhizal fungi induce sucrose cleavage for carbon supply of arbuscular mycorrhizas in citrus genotypes
|
Wu, Qiang-Sheng
|
|
2013
|
160 |
C |
p. 320-325
6 p.
|
artikel
|
| 5 |
Caprification modifies polyphenols but not cell wall concentrations in ripe figs
|
Trad, Mehdi
|
|
2013
|
160 |
C |
p. 115-122
8 p.
|
artikel
|
| 6 |
Changes during the last ripening stage in pomological and biochemical parameters of the ‘Redhaven’ peach cultivar grafted on different rootstocks
|
Orazem, Primoz
|
|
2013
|
160 |
C |
p. 326-334
9 p.
|
artikel
|
| 7 |
Chlorophyll a/b binding protein plays a key role in natural and ethylene-induced degreening of Ponkan (Citrus reticulata Blanco)
|
Peng, Gang
|
|
2013
|
160 |
C |
p. 37-43
7 p.
|
artikel
|
| 8 |
Corrigendum to “Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of ‘Brown Turkey’ figs (Ficus carica L.)” [Sci. Hortic. 138 (2012) 266–272]
|
Freiman, Zohar E.
|
|
2013
|
160 |
C |
p. 404-
1 p.
|
artikel
|
| 9 |
Crop load does not increase the photosynthetic rate in Citrus leaves under regular cropping conditions. A study throughout the year
|
Nebauer, Sergio G.
|
|
2013
|
160 |
C |
p. 358-365
8 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2013
|
160 |
C |
p. CO2-
1 p.
|
artikel
|
| 11 |
Effect of convection on the Penman–Monteith model estimates of transpiration of hot pepper grown in solar greenhouse
|
Qiu, Rangjian
|
|
2013
|
160 |
C |
p. 163-171
9 p.
|
artikel
|
| 12 |
Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. ‘Brazil’) fruit during storage
|
Huang, Hua
|
|
2013
|
160 |
C |
p. 208-212
5 p.
|
artikel
|
| 13 |
Effect of Trigonella foenum-graecum L. development stages on some phytochemicals content and allelopathic potential
|
Omezzine, Faten
|
|
2013
|
160 |
C |
p. 335-344
10 p.
|
artikel
|
| 14 |
Effects of temperature and auxin treatment on fruit set and pigmentation of Dodonaea ‘Dana’
|
Nissim-Levi, Ada
|
|
2013
|
160 |
C |
p. 172-176
5 p.
|
artikel
|
| 15 |
Effects of temperature, plant growth regulators and substrates and changes in carbohydrate content during bulblet formation by twin scale propagation in Hippeastrum vittatum ‘Red lion’
|
Zhang, Wei
|
|
2013
|
160 |
C |
p. 230-237
8 p.
|
artikel
|
| 16 |
Efficient in vitro shoot regeneration from mature apricot (Prunus armeniaca L.) cotyledons
|
Wang, Hong
|
|
2013
|
160 |
C |
p. 300-305
6 p.
|
artikel
|
| 17 |
Establishment of photomixotrophic cultures for raspberry micropropagation in Temporary Immersion Bioreactors (TIBs)
|
Arencibia, Ariel D
|
|
2013
|
160 |
C |
p. 49-53
5 p.
|
artikel
|
| 18 |
Ex vitro symbiotic seed germination of Spathoglottis plicata Blume on common orchid cultivation substrates
|
Aewsakul, Natdanai
|
|
2013
|
160 |
C |
p. 238-242
5 p.
|
artikel
|
| 19 |
Flowering, morphological observations and FT expression of Curcuma kwangsiensis var nanlingensis bud in development process
|
Sheng, Aiwu
|
|
2013
|
160 |
C |
p. 383-388
6 p.
|
artikel
|
| 20 |
Fruit size prediction of four apple cultivars: Accuracy and timing
|
Zadravec, P.
|
|
2013
|
160 |
C |
p. 177-181
5 p.
|
artikel
|
| 21 |
Genetic and chemo-divergence in eighteen core collection of Zingiber officinale from North-West Himalayas
|
Pandotra, P.
|
|
2013
|
160 |
C |
p. 283-291
9 p.
|
artikel
|
| 22 |
Genetic diversity and relationships among 47 loquat varieties revealed by EST-SSR markers
|
Li, Xiao-ying
|
|
2013
|
160 |
C |
p. 375-382
8 p.
|
artikel
|
| 23 |
Genetic structure and diversity analysis in Vitis vinifera L. cultivars from Iran using SSR markers
|
Doulati-Baneh, H.
|
|
2013
|
160 |
C |
p. 29-36
8 p.
|
artikel
|
| 24 |
Genotypic differentiation in the stomatal response to salinity and contrasting photosynthetic and photoprotection responses in five olive (Olea europaea L.) cultivars
|
Kchaou, Haifa
|
|
2013
|
160 |
C |
p. 129-138
10 p.
|
artikel
|
| 25 |
Growth, yield and fruit quality of ‘Tropic Snow’ peach on size-controlling rootstocks under dry Mediterranean climates
|
Marra, F.P.
|
|
2013
|
160 |
C |
p. 274-282
9 p.
|
artikel
|
| 26 |
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
|
Aghdam, Morteza Soleimani
|
|
2013
|
160 |
C |
p. 54-64
11 p.
|
artikel
|
| 27 |
Height-convergence pattern in dense plant stands is affected by red-to-far-red ratio of background illumination
|
Shibuya, Toshio
|
|
2013
|
160 |
C |
p. 65-69
5 p.
|
artikel
|
| 28 |
How does simulated frost treatment affect peach [Prunus persica (L.)] flowers of different cultivars from worldwide breeding programmes?
|
Reig, G.
|
|
2013
|
160 |
C |
p. 70-77
8 p.
|
artikel
|
| 29 |
Impact of carboxymethyl cellulose coating enriched with extract of Impatiens balsamina stems on preservation of ‘Newhall’ navel orange
|
Zeng, Rong
|
|
2013
|
160 |
C |
p. 44-48
5 p.
|
artikel
|
| 30 |
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)
|
Río Segade, Susana
|
|
2013
|
160 |
C |
p. 313-319
7 p.
|
artikel
|
| 31 |
Influence of pollen source on fruit production of date palm (Phoenix dactylifera L.) cv. Barhi in humid coastal regions of southern Iran
|
Rezazadeh, Ramezan
|
|
2013
|
160 |
C |
p. 182-188
7 p.
|
artikel
|
| 32 |
Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
|
Šavikin, Katarina
|
|
2013
|
160 |
C |
p. 20-28
9 p.
|
artikel
|
| 33 |
Interactions between compost, vermicompost and earthworms influence plant growth and yield: A one-year greenhouse experiment
|
Doan, Thuy Thu
|
|
2013
|
160 |
C |
p. 148-154
7 p.
|
artikel
|
| 34 |
Mechanical blossom thinning of ‘Allstar’ peaches influences yield and quality
|
Sauerteig, Kendra A.
|
|
2013
|
160 |
C |
p. 243-250
8 p.
|
artikel
|
| 35 |
Modeling of ‘Gala’ apple fruits diameter for improving the accuracy of early yield prediction
|
Stajnko, D.
|
|
2013
|
160 |
C |
p. 306-312
7 p.
|
artikel
|
| 36 |
Modeling of water movement trough cherry plant as preselecting tool for prediction of tree vigor
|
Ljubojević, Mirjana
|
|
2013
|
160 |
C |
p. 189-197
9 p.
|
artikel
|
| 37 |
Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit
|
Sun, Xuke
|
|
2013
|
160 |
C |
p. 155-162
8 p.
|
artikel
|
| 38 |
Mycorrhizal symbiosis enhances tolerance to NaCl stress through selective absorption but not selective transport of K+ over Na+ in trifoliate orange
|
Wu, Qiang-Sheng
|
|
2013
|
160 |
C |
p. 366-374
9 p.
|
artikel
|
| 39 |
Physicochemical properties of orange juice from ten rootstocks using multivariate analysis
|
Legua, P.
|
|
2013
|
160 |
C |
p. 268-273
6 p.
|
artikel
|
| 40 |
Pollen–pistil interaction studies in mango (Mangifera indica L.) cultivars
|
Dutta, S.K.
|
|
2013
|
160 |
C |
p. 213-221
9 p.
|
artikel
|
| 41 |
Pomegranate biology and biotechnology: A review
|
Teixeira da Silva, Jaime A.
|
|
2013
|
160 |
C |
p. 85-107
23 p.
|
artikel
|
| 42 |
Postharvest profile of a Solo variety ‘Frangi’ during ripening at ambient temperature
|
Ong, Mei Kying
|
|
2013
|
160 |
C |
p. 12-19
8 p.
|
artikel
|
| 43 |
Precocious flowering of Citrus seedlings and its use for determination of cultivars generating male sterile progenies
|
Dewi, Prita Sari
|
|
2013
|
160 |
C |
p. 1-11
11 p.
|
artikel
|
| 44 |
Preparation of nano-particles from waste tire rubber and evaluation of their effectiveness as zinc source for cucumber in nutrient solution culture
|
Moghaddasi, S.
|
|
2013
|
160 |
C |
p. 398-403
6 p.
|
artikel
|
| 45 |
Relation between temperature and the beginning of peel color change in grapefruit (Citrus paradisi Macf.)
|
Manera, F.J.
|
|
2013
|
160 |
C |
p. 292-299
8 p.
|
artikel
|
| 46 |
Reuse of rockwool slabs and perlite grow-bags in a low-cost greenhouse: Substrates’ physical properties and crop production
|
Acuña, R.A.
|
|
2013
|
160 |
C |
p. 139-147
9 p.
|
artikel
|
| 47 |
Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango
|
Razzaq, Kashif
|
|
2013
|
160 |
C |
p. 108-114
7 p.
|
artikel
|
| 48 |
Root hair development of Poncirus trifoliata grown in different growth cultures and treated with 3-indolebutyric acid and ethephon
|
Zhang, Dejian
|
|
2013
|
160 |
C |
p. 389-397
9 p.
|
artikel
|
| 49 |
Seasonal changes in photosynthetic activity and carbohydrate content in leaves and fruit of three fig cultivars (Ficus carica L.)
|
Vemmos, Stavros N.
|
|
2013
|
160 |
C |
p. 198-207
10 p.
|
artikel
|
| 50 |
Short-term liquid nitrogen storage of wild tomato (Solanum lycopersicum Mill.) seeds modifies the levels of phenolics in 7 day-old seedlings
|
Zevallos, Byron
|
|
2013
|
160 |
C |
p. 264-267
4 p.
|
artikel
|
| 51 |
Structuration of the genetic and metabolite diversity among Prince Edward Island cultivated wild rose ecotypes
|
Ghose, Kaushik
|
|
2013
|
160 |
C |
p. 251-263
13 p.
|
artikel
|
| 52 |
The effect of RNAi-induced silencing of FaDFR on anthocyanin metabolism in strawberry (Fragaria × ananassa) fruit
|
Lin, Xiao
|
|
2013
|
160 |
C |
p. 123-128
6 p.
|
artikel
|
| 53 |
Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy
|
Contessa, Cecilia
|
|
2013
|
160 |
C |
p. 351-357
7 p.
|
artikel
|
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