| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in amylase activity, starch and sugars contents in mango fruit pulp
|
Fuchs, Yoram
|
|
1980
|
13 |
2 |
p. 155-160
6 p.
|
artikel
|
| 2 |
Cutting-grafts as a means to propagate greenhouse roses
|
Ohkawa, Kiyoshi
|
|
1980
|
13 |
2 |
p. 191-199
9 p.
|
artikel
|
| 3 |
Effect of nitrogen form and rate on elemental content and growth of pyracantha, cotoneaster and weigela
|
Gilliam, C.H.
|
|
1980
|
13 |
2 |
p. 173-179
7 p.
|
artikel
|
| 4 |
Effect of temperature on photosynthesis of lettuce adapted to different light and temperature conditions
|
Lorenz, H.P.
|
|
1980
|
13 |
2 |
p. 115-123
9 p.
|
artikel
|
| 5 |
Growth, development and mineral contents of three cultivars of amarant
|
Olufolaji, Adenike O.
|
|
1980
|
13 |
2 |
p. 181-189
9 p.
|
artikel
|
| 6 |
Histological observations on the initiation of the vegetative apex in tulip seeds cultured under low temperatures
|
Niimi, Yoshiji
|
|
1980
|
13 |
2 |
p. 161-171
11 p.
|
artikel
|
| 7 |
Incidence and severity of hardcore in sweet potatoes as affected by genetic line, curing, and lengths of 1°C and 21°C storage
|
Broadus, E.W.
|
|
1980
|
13 |
2 |
p. 105-113
9 p.
|
artikel
|
| 8 |
Interaction with salinity of GA3-induced leaf elongation, petiole pithiness and bolting in celery
|
Aloni, Beny
|
|
1980
|
13 |
2 |
p. 135-142
8 p.
|
artikel
|
| 9 |
Nutrient film technique
|
Germing, G.H.
|
|
1980
|
13 |
2 |
p. 204-
1 p.
|
artikel
|
| 10 |
Recent pomological research in the U.S.S.R. — Review
|
Nesterov, Ja.S.
|
|
1980
|
13 |
2 |
p. 201-203
3 p.
|
artikel
|
| 11 |
Relationship between lodging, morphological characters and yield of tomato cultivars
|
Adelana, B.O.
|
|
1980
|
13 |
2 |
p. 143-148
6 p.
|
artikel
|
| 12 |
Soil pH in fruit trees in relation to specific apple replant disorder (SARD). II. The first five years at the Wageningen research plot
|
Jonkers, H.
|
|
1980
|
13 |
2 |
p. 149-154
6 p.
|
artikel
|
| 13 |
The aptitude of roots of Witloof chicory for chicon production studied by their carbohydrate composition
|
Fiala, V.
|
|
1980
|
13 |
2 |
p. 125-134
10 p.
|
artikel
|
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