| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An authorisation procedure for mass-produced farm animal housing systems with regard to animal welfare
|
Wechsler, Beat
|
|
2005
|
94 |
1-2 |
p. 71-79
9 p.
|
artikel
|
| 2 |
Consumer perception of the quality of beef resulting from various fattening regimes
|
Brunsø, Karen
|
|
2005
|
94 |
1-2 |
p. 83-93
11 p.
|
artikel
|
| 3 |
Desirable characteristics of animal products from a human health perspective
|
MacRae, John
|
|
2005
|
94 |
1-2 |
p. 95-103
9 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2005
|
94 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 5 |
Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
|
Nuernberg, Karin
|
|
2005
|
94 |
1-2 |
p. 137-147
11 p.
|
artikel
|
| 6 |
Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese
|
Pizzillo, M.
|
|
2005
|
94 |
1-2 |
p. 33-40
8 p.
|
artikel
|
| 7 |
Extensive bedded indoor and outdoor pig production systems in USA: current trends and effects on animal care and product quality
|
Honeyman, M.S.
|
|
2005
|
94 |
1-2 |
p. 15-24
10 p.
|
artikel
|
| 8 |
Grazing on mountain pastures-does it affect meat quality in lambs?
|
Ådnøy, T.
|
|
2005
|
94 |
1-2 |
p. 25-31
7 p.
|
artikel
|
| 9 |
Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society
|
Andersen, Henrik J.
|
|
2005
|
94 |
1-2 |
p. 105-124
20 p.
|
artikel
|
| 10 |
Product quality and livestock systems
|
Tind Sørensen, Jan
|
|
2005
|
94 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 11 |
Product quality attributes associated with outdoor pig production
|
Edwards, S.A.
|
|
2005
|
94 |
1-2 |
p. 5-14
10 p.
|
artikel
|
| 12 |
Quality control on dairy farms with emphasis on public health, food safety, animal health and welfare
|
Noordhuizen, J.P.T.M.
|
|
2005
|
94 |
1-2 |
p. 51-59
9 p.
|
artikel
|
| 13 |
Stress reactions at slaughter and meat quality in pigs: genetic background and prior experience
|
Terlouw, Claudia
|
|
2005
|
94 |
1-2 |
p. 125-135
11 p.
|
artikel
|
| 14 |
Sustaining animal health and food safety in European organic livestock farming
|
Vaarst, Mette
|
|
2005
|
94 |
1-2 |
p. 61-69
9 p.
|
artikel
|
| 15 |
Welfare, health and product quality in organic beef production: a Danish perspective
|
Nielsen, B.K.
|
|
2005
|
94 |
1-2 |
p. 41-50
10 p.
|
artikel
|
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