nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Animal and quality of life in traditional society in the Caribbean islands
|
Xande, Alain |
|
1999 |
59 |
2-3 |
p. 137-143 7 p. |
artikel |
2 |
Animal food production: the perspective of human consumption, production, trade and disease control
|
van der Zijpp, A.J. |
|
1999 |
59 |
2-3 |
p. 199-206 8 p. |
artikel |
3 |
Animals for work, recreation and sports
|
Kaushik, S.J |
|
1999 |
59 |
2-3 |
p. 145-154 10 p. |
artikel |
4 |
Biotechnology for the production of modified and innovative animal products: transgenic livestock bioreactors
|
Wall, R.J. |
|
1999 |
59 |
2-3 |
p. 243-255 13 p. |
artikel |
5 |
Biotechnology in animal nutrition, physiology and health
|
Bonneau, M |
|
1999 |
59 |
2-3 |
p. 223-241 19 p. |
artikel |
6 |
Biotechnology in genetics and reproduction
|
Smidt, D. |
|
1999 |
59 |
2-3 |
p. 207-221 15 p. |
artikel |
7 |
Contributions of animal agriculture to meeting global human food demand
|
Bradford, G.E |
|
1999 |
59 |
2-3 |
p. 95-112 18 p. |
artikel |
8 |
Editorial
|
|
|
1999 |
59 |
2-3 |
p. ix-xi nvt p. |
artikel |
9 |
Effects of changing production methods on quality of meat, milk and eggs
|
Nardone, A |
|
1999 |
59 |
2-3 |
p. 165-182 18 p. |
artikel |
10 |
Effects of processing upon the quality of Nigerian meat products
|
Egbunike, G.N. |
|
1999 |
59 |
2-3 |
p. 155-163 9 p. |
artikel |
11 |
Livestock production and quality of societies’ life in transition economies
|
Bellaver, C. |
|
1999 |
59 |
2-3 |
p. 125-135 11 p. |
artikel |
12 |
Quality and safety of animal products
|
Aumaı̂tre, A. |
|
1999 |
59 |
2-3 |
p. 113-124 12 p. |
artikel |
13 |
Residues of antimicrobial drugs and feed additives in animal products: regulatory aspects
|
Anadón, A. |
|
1999 |
59 |
2-3 |
p. 183-198 16 p. |
artikel |
14 |
The application of rumen biotechnology to improve the nutritive value of fibrous feedstuffs: pre- and post-ingestion
|
McSweeney, C.S |
|
1999 |
59 |
2-3 |
p. 265-283 19 p. |
artikel |
15 |
Vaccines and diagnostic tools for animal health: the influence of biotechnology
|
McKeever, D.J |
|
1999 |
59 |
2-3 |
p. 257-264 8 p. |
artikel |