nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Cation exchange capacity, cell wall composition and fermentation kinetics in forages
|
Salimei, E. |
|
1994 |
39 |
1 |
p. 101-104 4 p. |
artikel |
2 |
Digestibility and allantoin excretion in cows fed diets differing in nitrogen content
|
Susmel, P. |
|
1994 |
39 |
1 |
p. 97-99 3 p. |
artikel |
3 |
Digestibility of nitrogen in sheep fed heat damaged protein
|
Voigt, J. |
|
1994 |
39 |
1 |
p. 93-96 4 p. |
artikel |
4 |
Editorial Board
|
|
|
1994 |
39 |
1 |
p. iii- 1 p. |
artikel |
5 |
Effect of breed and feeding intensity during rearing on the feed intake capacity of first lactation dairy cows
|
Foldager, John |
|
1994 |
39 |
1 |
p. 39-42 4 p. |
artikel |
6 |
Estimation of the physical fill of feedstuffs in the rumen by the in sacco degradation characteristics
|
Madsen, J. |
|
1994 |
39 |
1 |
p. 43-47 5 p. |
artikel |
7 |
Estimation of voluntary feed intake from in sacco degradation and rate of passage of DM or NDF
|
Stensig, T. |
|
1994 |
39 |
1 |
p. 49-52 4 p. |
artikel |
8 |
Factors affecting the site and extent of organic matter digestibility in sheep
|
Todorov, N.A. |
|
1994 |
39 |
1 |
p. 85-87 3 p. |
artikel |
9 |
Metabolic effects of two different lapses without concentrate in early lactating dairy cows
|
Bertoni, G. |
|
1994 |
39 |
1 |
p. 139-140 2 p. |
artikel |
10 |
Modelling homeostatic and homeorhetic regulations in lactating animals
|
Sauvant, D. |
|
1994 |
39 |
1 |
p. 105-113 9 p. |
artikel |
11 |
Models of voluntary food intake in cattle
|
Ingvartsen, K.Lønne |
|
1994 |
39 |
1 |
p. 19-38 20 p. |
artikel |
12 |
Monosaccharide composition of cell-wall carbohydrates. Digestion and absorption
|
Südekum, K.-H. |
|
1994 |
39 |
1 |
p. 71-79 9 p. |
artikel |
13 |
Nutrient metabolism and utilization in the liver
|
Danfær, Allan |
|
1994 |
39 |
1 |
p. 115-127 13 p. |
artikel |
14 |
Nutrient metabolism and utilization in the mammary gland
|
Knight, C.H. |
|
1994 |
39 |
1 |
p. 129-137 9 p. |
artikel |
15 |
Prediction of dry matter and protein degradability of forages by near infrared spectroscopy
|
Todorov, N. |
|
1994 |
39 |
1 |
p. 89-91 3 p. |
artikel |
16 |
Preface
|
|
|
1994 |
39 |
1 |
p. vii- 1 p. |
artikel |
17 |
Production and absorption of volatile fatty acids in the rumen
|
Dijkstra, Jan |
|
1994 |
39 |
1 |
p. 61-69 9 p. |
artikel |
18 |
Recent advances in understanding of microbial transformation in ruminants
|
Ørskov, E.R. |
|
1994 |
39 |
1 |
p. 53-60 8 p. |
artikel |
19 |
Rumen fermentation pattern in goats and sheep grazing pastures from semiarid Spanish lands unsupplemented or supplemented with barley grain or barley grain-urea
|
García, M.A. |
|
1994 |
39 |
1 |
p. 81-84 4 p. |
artikel |
20 |
The regulation and prediction of feed intake in ruminants in relation to feed characteristics
|
Dulphy, J.P. |
|
1994 |
39 |
1 |
p. 1-12 12 p. |
artikel |
21 |
The relationship between the control of meal size and the control of daily intake in ruminants
|
Gill, M. |
|
1994 |
39 |
1 |
p. 13-18 6 p. |
artikel |