| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An economic evaluation of different selection alternatives as means for improvement of milk protein yield
|
Petersen, P.H.
|
|
1975
|
2 |
3 |
p. 221-233
13 p.
|
artikel
|
| 2 |
Effect of replacing barley with tapioca meal at two different levels of feeding on the growth and health of early weaned pigs
|
Arambawela, W.J.
|
|
1975
|
2 |
3 |
p. 281-288
8 p.
|
artikel
|
| 3 |
Effects of temperature and level of feeding during rearing on carcass and reproductive traits in pigs
|
Fahmy, M.H.
|
|
1975
|
2 |
3 |
p. 247-259
13 p.
|
artikel
|
| 4 |
Erratum
|
|
|
1975
|
2 |
3 |
p. 324-
1 p.
|
artikel
|
| 5 |
News and announcements
|
|
|
1975
|
2 |
3 |
p. 325-326
2 p.
|
artikel
|
| 6 |
Papers presented in the study commissions at the 26th annual meeting of E.A.A.P. in Warsaw 1975
|
|
|
1975
|
2 |
3 |
p. 308-317
10 p.
|
artikel
|
| 7 |
Recent developments in the handling and weighing of farm animals
|
Turner, M.J.B.
|
|
1975
|
2 |
3 |
p. 289-295
7 p.
|
artikel
|
| 8 |
1st World congress on genetics applied to livestock production, Madrid October 7th–11th 1974
|
Cunningham, E.P.
|
|
1975
|
2 |
3 |
p. 317-
1 p.
|
artikel
|
| 9 |
The E.A.A.P. study meeting in Warsaw, June 1975
|
|
|
1975
|
2 |
3 |
p. 297-307
11 p.
|
artikel
|
| 10 |
The E.A.A.P. working group on production and utilisation of meat from entire male pigs: Report on 1975 meetings
|
|
|
1975
|
2 |
3 |
p. 317-324
8 p.
|
artikel
|
| 11 |
The economics of using artificially dried green crops in milk production
|
Østergaard, Vagn
|
|
1975
|
2 |
3 |
p. 211-219
9 p.
|
artikel
|
| 12 |
The heritability of pH1 in longissimus dorsi muscle in landrace and large white pigs
|
McGloughlin, Patricia
|
|
1975
|
2 |
3 |
p. 271-280
10 p.
|
artikel
|
| 13 |
The improvement of sow productivity, a review of recent experiments in France
|
Legault, C.
|
|
1975
|
2 |
3 |
p. 235-246
12 p.
|
artikel
|
| 14 |
The pH1 of longissimus dorsi muscle in purebred and commercial pigs
|
McLoughlin, J.V.
|
|
1975
|
2 |
3 |
p. 261-269
9 p.
|
artikel
|
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