Digitale Bibliotheek
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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An analysis of the nutritive value of heat processed legume seeds for animal production using the DVE/OEB model: a review Yu, P.
2002
99 1-4 p. 141-176
36 p.
artikel
2 CONTENTS OF VOLUME 99 2002
99 1-4 p. 239-240
2 p.
artikel
3 Effect of adding caprylic and capric acid to grass on fermentation characteristics during ensiling and in the artificial rumen system RUSITEC Abel, Hj
2002
99 1-4 p. 65-72
8 p.
artikel
4 Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro Hristov, Alexander N.
2002
99 1-4 p. 25-36
12 p.
artikel
5 Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp Ulloa Rojas, J.B
2002
99 1-4 p. 195-204
10 p.
artikel
6 Effect of hepatic folic acid status on formic acid metabolism in blue foxes (Alopex lagopus) Pölönen, I
2002
99 1-4 p. 189-194
6 p.
artikel
7 Effect of maize crop maturity on silage chemical composition and digestibility (in vivo, in situ and in vitro) Di Marco, O.N
2002
99 1-4 p. 37-43
7 p.
artikel
8 Effect of pelleting on glucosinolate content of Crambe meal Wallig, M.A.
2002
99 1-4 p. 205-214
10 p.
artikel
9 Effects of fungal phytase addition, formaldehyde treatment and dietary concentrate content on ruminal phosphorus availability Bravo, D
2002
99 1-4 p. 73-95
23 p.
artikel
10 Establishment and application of an in vitro methodology to study the effects of organic acids on coliform and lactic acid bacteria in the proximal part of the gastrointestinal tract of piglets Knarreborg, A
2002
99 1-4 p. 131-140
10 p.
artikel
11 Evaluation of a rapid method for estimating free amino acids in silages Winters, Ana L
2002
99 1-4 p. 177-187
11 p.
artikel
12 Evaluation of pellets from different industrial processing of dehydrated lucerne in dairy cattle feeding Cozzi, G
2002
99 1-4 p. 13-24
12 p.
artikel
13 Influence of inoculum source on gas production profiles Cone, John W
2002
99 1-4 p. 221-231
11 p.
artikel
14 Influence of water soaking of mustard cake on glucosinolate hydrolysis Tyagi, Amrish Kumar
2002
99 1-4 p. 215-219
5 p.
artikel
15 Microbial activity in the caecum of the rabbit around weaning: impact of a dietary fibre deficiency and of intake level Gidenne, T
2002
99 1-4 p. 107-118
12 p.
artikel
16 Modelling Nutrient Utilization in Farm Animals Dänicke, Sven
2002
99 1-4 p. 237-
1 p.
artikel
17 Performance and carcass characteristics of beef cattle fed diets containing silage from intercropped barley and annual ryegrass Zaman, M.S
2002
99 1-4 p. 1-11
11 p.
artikel
18 Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar Baker, R.T.M
2002
99 1-4 p. 97-106
10 p.
artikel
19 Poultry Beyond 2005: Carving A Great Future Strobel, Egbert
2002
99 1-4 p. 235-236
2 p.
artikel
20 The nutritional value of Lathyrus cicera and Lupinus angustifolius grain for sheep White, C.L
2002
99 1-4 p. 45-64
20 p.
artikel
21 Trails and Trials in Livestock Research Flachowsky, Gerhard
2002
99 1-4 p. 233-234
2 p.
artikel
22 Use of spray dried animal plasma as an alternative to antimicrobial medication in weanling pigs Torrallardona, D
2002
99 1-4 p. 119-129
11 p.
artikel
                             22 gevonden resultaten
 
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