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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunflower seeds Rizzi, Laura
2002
97 1-2 p. 103-114
12 p.
artikel
2 CONTENTS DIRECT 2002
97 1-2 p. I-
1 p.
artikel
3 Digestive physiology of pigs Böhme, Hartwig
2002
97 1-2 p. 123-124
2 p.
artikel
4 Effect of forage conservation method, concentrate level and propylene glycol on diet digestibility, rumen fermentation, blood metabolite concentrations and nutrient utilisation of dairy cows Shingfield, K.J.
2002
97 1-2 p. 1-21
21 p.
artikel
5 Effect of herbage allowance on pasture utilization, regrowth and milk yield of dairy cows in early, mid and late season Virkajärvi, P.
2002
97 1-2 p. 23-40
18 p.
artikel
6 Influence of time of feeding a protein meal on diurnal patterns of amino acids in duodenal digesta protein of lactating dairy cows Robinson, P.H.
2002
97 1-2 p. 115-121
7 p.
artikel
7 In vitro digestibility of forages as influenced by source of inoculum (sheep rumen versus Rusitec fermenters) and diet of the donor sheep Tejido, M.L.
2002
97 1-2 p. 41-51
11 p.
artikel
8 Nutrient digestion, biohydrogenation, and fatty acid profiles in blood plasma and milk fat from lactating Holstein cows fed canola oil or canolamide Loor, J.J.
2002
97 1-2 p. 65-82
18 p.
artikel
9 Patterns of rumen fermentation in bulls fed barley/molasses diets Araba, A.
2002
97 1-2 p. 53-64
12 p.
artikel
10 SCIENCE DIRECT 2002
97 1-2 p. II-
1 p.
artikel
11 The release of cell contents of fresh rye-grass (Lolium perenne L.) during digestion in dairy cows: effect of the intracellular constituents, season and stage of maturity Boudon, A.
2002
97 1-2 p. 83-102
20 p.
artikel
                             11 gevonden resultaten
 
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