nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Dry matter yield and nutritive value of pea/wheat bi-crops differing in maturity at harvest, pea to wheat ratio and pea variety
|
Salawu, M.B |
|
2001 |
94 |
1-2 |
p. 77-87 11 p. |
artikel |
2 |
Effect of the DVE and OEB value changes of grain legumes (lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet
|
Yu, P |
|
2001 |
94 |
1-2 |
p. 89-102 14 p. |
artikel |
3 |
Estimating passage kinetics using fibre-bound 15 N as an internal marker
|
Huhtanen, P |
|
2001 |
94 |
1-2 |
p. 29-41 13 p. |
artikel |
4 |
In sacco degradability, chemical and morphological composition of 15 varieties of European rice straw
|
Agbagla-Dohnani, Ahoefa |
|
2001 |
94 |
1-2 |
p. 15-27 13 p. |
artikel |
5 |
The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals
|
Alonso, R |
|
2001 |
94 |
1-2 |
p. 1-13 13 p. |
artikel |
6 |
Threonine and crude protein responses in broiler chicks
|
Kidd, M.T |
|
2001 |
94 |
1-2 |
p. 57-64 8 p. |
artikel |
7 |
Use of artificially applied n-alkanes as markers for the estimation of digestibility, food selection and intake in pigeons (Columba livia)
|
Hatt, J.-M |
|
2001 |
94 |
1-2 |
p. 65-76 12 p. |
artikel |
8 |
Yield and quality of three corn hybrids as affected by broiler litter fertilization and crop maturity
|
Moss, B.R |
|
2001 |
94 |
1-2 |
p. 43-56 14 p. |
artikel |