| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CONTENTS OF VOLUME
|
|
|
2001
|
90 |
3-4 |
p. 253-254
2 p.
|
artikel
|
| 2 |
Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)
|
Skrede, G
|
|
2001
|
90 |
3-4 |
p. 199-212
14 p.
|
artikel
|
| 3 |
Effect of tamarind (Tamarindus indica) seed husk tannins on in vitro rumen fermentation
|
Bhatta, R
|
|
2001
|
90 |
3-4 |
p. 143-152
10 p.
|
artikel
|
| 4 |
Effects of expander-treating a barley-based concentrate on ruminal fermentation, bacterial N synthesis, escape of dietary N, and performance of dairy cows
|
Prestløkken, Egil
|
|
2001
|
90 |
3-4 |
p. 227-246
20 p.
|
artikel
|
| 5 |
Effects of providing dietary wood (oak) charcoal to broiler chicks and laying hens
|
Kutlu, Hasan Rüstü
|
|
2001
|
90 |
3-4 |
p. 213-226
14 p.
|
artikel
|
| 6 |
Effects of time and dietary iron on tissue iron concentration as an estimate of relative bioavailability of supplemental iron sources for ruminants
|
van Ravenswaay, R.O
|
|
2001
|
90 |
3-4 |
p. 185-198
14 p.
|
artikel
|
| 7 |
Energy and protein requirements of Belgian Blue double-muscled bulls
|
De Campeneere, S
|
|
2001
|
90 |
3-4 |
p. 153-167
15 p.
|
artikel
|
| 8 |
Milk yield response of dairy cows fed fat along with protein
|
Dhiman, T.R
|
|
2001
|
90 |
3-4 |
p. 169-184
16 p.
|
artikel
|
| 9 |
Prediction of amino acid profiles in feed ingredients:
|
Cravener, Terri L
|
|
2001
|
90 |
3-4 |
p. 131-141
11 p.
|
artikel
|
| 10 |
The effects of concentrate energy source on feed intake and rumen fermentation parameters of dairy cows offered a range of grass silages
|
Keady, T.W.J
|
|
2001
|
90 |
3-4 |
p. 117-129
13 p.
|
artikel
|
Tijdschrift beschrijving