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                             10 results found
no title author magazine year volume issue page(s) type
1 A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs Kavanagh, S
2001
89 1-2 p. 49-58
article
2 Comparison of bovine rumen liquor and bovine faeces as inoculum for an in vitro gas production technique for evaluating forages Mauricio, Rogerio M
2001
89 1-2 p. 33-48
article
3 Comparison of major carbohydrate fractions and cell wall digestibility in silages made from older and newer maize genotypes grown in the UK Givens, D.I.
2001
89 1-2 p. 69-82
article
4 Effect of inoculation of herbage prior to ensiling with Streptomyces achromogenes ISP 5028 on chemical composition of silage Hill, J.
2001
89 1-2 p. 83-96
article
5 Effect of temperature, pressure and alkaline treatments on meat meal quality Piva, G.
2001
89 1-2 p. 59-68
article
6 Effects of untreated and heat-treated canola presscake on milk yield and composition of dairy cows Jones, R.A
2001
89 1-2 p. 97-111
article
7 Influence of supplemental enzymes on the performance and phosphorus excretion of broilers fed wheat-based diets to 6 weeks of age Żyła, K.
2001
89 1-2 p. 113-118
article
8 Lupinus luteus, Vicia sativa and Lathyrus cicera as protein sources for piglets: ileal and total tract apparent digestibility of amino acids and antigenic effects Seabra, M
2001
89 1-2 p. 1-16
article
9 Ruminal nitrogen disappearance from sod-seeded cereal grain forages in Northern Arkansas Coblentz, Wayne K
2001
89 1-2 p. 17-32
article
10 Studies on blood biochemical constituents and rumen fermentation in growing buffalo calves fed ammoniated straw-based rations supplemented with different protein sources Tiwari, C.M
2001
89 1-2 p. 119-130
article
                             10 results found
 
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