| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Classification and comparison of Gliricidia provenances using near infrared reflectance spectroscopy
|
Lister, S.J
|
|
2000
|
86 |
3-4 |
p. 221-238
18 p.
|
artikel
|
| 2 |
Corrigendum to “Estimating ruminal crude protein degradation with in situ and chemical fractionation procedures”
|
Shannak, S
|
|
2000
|
86 |
3-4 |
p. 269-
1 p.
|
artikel
|
| 3 |
Evaluation of oligosaccharide addition to dog diets: influences on nutrient digestion and microbial populations
|
Strickling, J.A
|
|
2000
|
86 |
3-4 |
p. 205-219
15 p.
|
artikel
|
| 4 |
Feed intake, sperm output and seminal characteristics of Ethiopian highland sheep supplemented with different levels of leucaena (Leucaena leucocephala) leaf hay
|
Dana, Negussie
|
|
2000
|
86 |
3-4 |
p. 239-249
11 p.
|
artikel
|
| 5 |
Forage evaluation in ruminant nutrition
|
Lebzien, Peter
|
|
2000
|
86 |
3-4 |
p. 267-268
2 p.
|
artikel
|
| 6 |
Growth performance of faunated and defaunated Malpura weaner lambs
|
Santra, A.
|
|
2000
|
86 |
3-4 |
p. 251-260
10 p.
|
artikel
|
| 7 |
In vitro digestion studies using 14 C -labelled polyethylene glycol (PEG): the effect of sample pretreatment on dry matter and nitrogen digestibility as well as PEG binding of Calliandra calothyrsus
|
Palmer, B.
|
|
2000
|
86 |
3-4 |
p. 149-155
7 p.
|
artikel
|
| 8 |
Phosphate rather than surfactant accounts for the main contribution to enhanced fibre digestibility resulting from treatment with boiling neutral detergent
|
Kennedy, P.M
|
|
2000
|
86 |
3-4 |
p. 177-190
14 p.
|
artikel
|
| 9 |
Protection of conjugated linoleic acids from ruminal hydrogenation and their incorporation into milk fat
|
Gulati, S.K
|
|
2000
|
86 |
3-4 |
p. 139-148
10 p.
|
artikel
|
| 10 |
The effect of dietary fat on the performance and body composition of rabbits in their second lactation
|
Pascual, J.J
|
|
2000
|
86 |
3-4 |
p. 191-203
13 p.
|
artikel
|
| 11 |
The potential of forage–maize intercrops in ruminant nutrition
|
Anil, L
|
|
2000
|
86 |
3-4 |
p. 157-164
8 p.
|
artikel
|
| 12 |
Trypsin inhibitor activity of legume seeds (peas, chickling vetch, lentils, and soya beans) as affected by the technique of harvest
|
Pisulewska, E
|
|
2000
|
86 |
3-4 |
p. 261-265
5 p.
|
artikel
|
| 13 |
Using the DVE/OEB model to determine optimal conditions of pressure toasting on horse beans (Vicia faba) for the dairy feed industry
|
Yu, P
|
|
2000
|
86 |
3-4 |
p. 165-176
12 p.
|
artikel
|
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