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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of total and digestible amino acids in diets for broilers and layers Farrell, D.J.
1999
82 1-2 p. 131-142
12 p.
artikel
2 Dynamic study of the release and the utilisation of 15N-labeled pea globulin peptides by mixed ruminal bacteria in vitro Lambert, A
1999
82 1-2 p. 75-89
15 p.
artikel
3 Effect of sodium bicarbonate supplementation and variation in the proportion of barley and sugar beet pulp on growth performance and rumen, blood and carcass characteristics of young entire male lambs Mandebvu, P.
1999
82 1-2 p. 37-49
13 p.
artikel
4 Ensiling of whole crop wheat with cellulase–hemicellulase based enzymes Adogla-Bessa, T.
1999
82 1-2 p. 51-61
11 p.
artikel
5 Fermented co-products and fermented compound diets for pigs: a review Scholten, R.H.J.
1999
82 1-2 p. 1-19
19 p.
artikel
6 Influence of nitrogen fertilization and stage of maturity of mottgrass (Pennisetum purpureum) on its composition, dry matter intake, ruminal characteristics and digestion kinetics in cannulated buffalo bulls Sarwar, Muhammad
1999
82 1-2 p. 121-130
10 p.
artikel
7 Intake, digestibility and nitrogen utilization of three tropical tree legumes Merkel, Roger C
1999
82 1-2 p. 107-120
14 p.
artikel
8 Intake, digestibility and nitrogen utilization of three tropical tree legumes Merkel, Roger C
1999
82 1-2 p. 91-106
16 p.
artikel
9 Nutritional uniformity of neutral detergent solubles in some tropical browse leaf and pod diets Shayo, C.M.
1999
82 1-2 p. 63-73
11 p.
artikel
10 The effect of the digestible undegradable protein concentration of concentrates and protein source offered to ewes in late pregnancy on colostrum production and lamb performance Dawson, L.E.R.
1999
82 1-2 p. 21-36
16 p.
artikel
                             10 gevonden resultaten
 
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