| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A semi-automated in vitro gas production technique for ruminant feedstuff evaluation
|
Mauricio, Rogerio M
|
|
1999
|
79 |
4 |
p. 321-330
10 p.
|
artikel
|
| 2 |
Effect of dl-malate on mixed ruminal microorganism fermentation using the rumen simulation technique (RUSITEC)
|
Carro, M.D
|
|
1999
|
79 |
4 |
p. 279-288
10 p.
|
artikel
|
| 3 |
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
|
Refstie, Ståle
|
|
1999
|
79 |
4 |
p. 331-345
15 p.
|
artikel
|
| 4 |
Nylon capsule method and alfalfa hay crude protein digestibility evaluation
|
Třináctý, Jiřı́
|
|
1999
|
79 |
4 |
p. 269-278
10 p.
|
artikel
|
| 5 |
Protein quality in blood meal
|
Pearson, G
|
|
1999
|
79 |
4 |
p. 301-307
7 p.
|
artikel
|
| 6 |
Protein quality in blood meal
|
Moughan, P.J
|
|
1999
|
79 |
4 |
p. 309-320
12 p.
|
artikel
|
| 7 |
Quantitative analyses of selected plant by-product feedstuffs, a global perspective
|
Fadel, J.G
|
|
1999
|
79 |
4 |
p. 255-268
14 p.
|
artikel
|
| 8 |
The disappearance of dry matter, nitrogen and amino acids in the gastrointestinal tract from Calliandra leaves
|
Salawu, M.B
|
|
1999
|
79 |
4 |
p. 289-300
12 p.
|
artikel
|
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