nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Broiler litter as a source of selenium for sheep
|
van Ryssen, J.B.J |
|
1999 |
78 |
3-4 |
p. 263-272 10 p. |
artikel |
2 |
Effect of short-chain acids and glycerol on the proteolytic activity of rumen fluid
|
Paggi, R.A |
|
1999 |
78 |
3-4 |
p. 341-347 7 p. |
artikel |
3 |
Effects of dietary threonine on performance, plasma parameters and immune function of growing pigs
|
Defa, Li |
|
1999 |
78 |
3-4 |
p. 179-188 10 p. |
artikel |
4 |
Effects of inoculum preparation method and concentration, method of inoculation and pre-soaking the substrate on the gas production profile of high temperature dried grass
|
Rymer, C |
|
1999 |
78 |
3-4 |
p. 199-213 15 p. |
artikel |
5 |
Influence of liquid supplement delivery method on forage and supplement intake by grazing beef cows 1 Mont. Agric. Exp. Sta. J. Series Number J-3090. 1
|
Bowman, J.G.P |
|
1999 |
78 |
3-4 |
p. 273-285 13 p. |
artikel |
6 |
Intake, digestibility, urinary excretion of purine derivatives and growth by sheep given fresh, air-dried or polyethylene glycol-treated foliage of Acacia cyanophylla Lindl.
|
Ben Salem, H |
|
1999 |
78 |
3-4 |
p. 297-311 15 p. |
artikel |
7 |
Nitrogen utilization and performance of pigs given diets containing a dried or undried fermented blood/molasses mixture
|
M'ncene, W.B |
|
1999 |
78 |
3-4 |
p. 239-247 9 p. |
artikel |
8 |
Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation
|
Bergh, M.O |
|
1999 |
78 |
3-4 |
p. 215-226 12 p. |
artikel |
9 |
Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola
|
Slominski, B.A |
|
1999 |
78 |
3-4 |
p. 249-262 14 p. |
artikel |
10 |
Pasture availability and dry matter intake of lactating crossbred cows grazing elephant grass (Pennisetum purpureum, Schum.)
|
Aroeira, L.J.M |
|
1999 |
78 |
3-4 |
p. 313-324 12 p. |
artikel |
11 |
The development and transfer of undried grass silage calibrations between near infrared reflectance spectroscopy instruments
|
Park, R.S |
|
1999 |
78 |
3-4 |
p. 325-340 16 p. |
artikel |
12 |
The effect of the form of nitrogen in the diet on ruminal fermentation and the yield of microbial protein in sheep consuming diets of grass silage supplemented with starch or sucrose
|
Oh, Y-G. |
|
1999 |
78 |
3-4 |
p. 227-237 11 p. |
artikel |
13 |
The effects of increasing the proportion of molasses in the diet of milking dairy cows on milk production and composition
|
Murphy, J.J |
|
1999 |
78 |
3-4 |
p. 189-198 10 p. |
artikel |
14 |
The nutritional value of Piliostigma thonninghii (Mutukutu, Monkey bread) pods as a feed supplement for communal cattle in Zimbabwe
|
Mandibaya, W |
|
1999 |
78 |
3-4 |
p. 287-295 9 p. |
artikel |