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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Comparison between pigs and poultry in the prediction of the dietary energy value of fats Wiseman, J
1998
71 1-2 p. 1-9
9 p.
artikel
2 Comparison of protein digestibility of rumen undegraded protein estimated by an enzymatic and mobile bag method: feeds for ruminants and anaerobic fungus Kopečný, J
1998
71 1-2 p. 109-116
8 p.
artikel
3 Different combinations of formic, propionic and benzoic acids in slaughter offal preservation for feeding to fur animals Pölönen, Ilpo
1998
71 1-2 p. 197-202
6 p.
artikel
4 Effect of dietary protein level on performance of early-weaned double-muscled calves 1 Communication No. 988 of the Institute. 1 Fiems, L.O
1998
71 1-2 p. 79-87
9 p.
artikel
5 Effect of micronization of full-fat canola seed on performance and carcass characteristics of growing–finishing pigs Thacker, P.A
1998
71 1-2 p. 89-97
9 p.
artikel
6 Effect of protease treatment of soybean meal on content of total soluble matter and crude protein and level of soybean trypsin inhibitors 1 Financial support was provided by Finnfeeds International, the Natural Sciences and Engineering Research Council of Canada and the Dutch Ministry of Agriculture, Nature Management and Fisheries. 1 Caine, W.R
1998
71 1-2 p. 177-183
7 p.
artikel
7 Effect of replacing dried brewer's grain with `sorghum rootlets' on growth, nutrient utilisation and some blood constituents in the rat Aning, K.G.
1998
71 1-2 p. 185-190
6 p.
artikel
8 Effect of ruminal exposure and subsequent microbial contamination on dry matter and protein degradability of various feedstuffs Alexandrov, A.N.
1998
71 1-2 p. 99-107
9 p.
artikel
9 Effect of the addition of Peptostreptococcus productus ATCC 35244 on reductive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80 Nollet, L
1998
71 1-2 p. 49-66
18 p.
artikel
10 Effects of dietary oligosaccharides on the growth performance and faecal characteristics of young growing pigs Houdijk, J.G.M.
1998
71 1-2 p. 35-48
14 p.
artikel
11 Effects of various processes of fractionation, grinding and storage of peas on the digestibility of pea starch in chickens Carré, B.
1998
71 1-2 p. 19-33
15 p.
artikel
12 In situ degradation of feed purines Djouvinov, D.S.
1998
71 1-2 p. 67-77
11 p.
artikel
13 In situ dry matter, crude protein, and starch degradabilities of selected grains and by-product feeds Batajoo, Keshab K.
1998
71 1-2 p. 165-176
12 p.
artikel
14 Intake and digestion by Holstein steers consuming different particle size fractions of broiler litter 1 Published with the approval of the Director of the Arkansas Agricultural Experiment Station, Manuscript Number 97005. 1 Rossi, J.E
1998
71 1-2 p. 145-156
12 p.
artikel
15 Physical and nutritional properties of moist fermented fish silage pellets as a protein supplement for tilapia (Oreochromis niloticus) Fagbenro, O.A
1998
71 1-2 p. 11-18
8 p.
artikel
16 Potential of various fatty feeds to reduce methane release from rumen fermentation in vitro (Rusitec) Machmüller, Andrea
1998
71 1-2 p. 117-130
14 p.
artikel
17 Responses of growing broilers and laying hens to the dietary inclusion of leaf meal from Alchornia cordifolia Udedibie, A.B.I
1998
71 1-2 p. 157-164
8 p.
artikel
18 The effect of nitrogen source and concentration on in vitro gas production using rumen micro-organisms Dryhurst, N
1998
71 1-2 p. 131-143
13 p.
artikel
19 The response of weaner pigs to diets containing palm oil slurry Fanimo, Amos Oladipo
1998
71 1-2 p. 191-195
5 p.
artikel
                             19 gevonden resultaten
 
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