| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on amino acid availability of moist heated canola meal for poultry vs. ruminants
|
Undi, M.
|
|
1996
|
63 |
1-4 |
p. 179-186
8 p.
|
artikel
|
| 2 |
A comparison of four methods of estimating the rate and extent of cell wall degradation in grass silages
|
Wilman, D.
|
|
1996
|
63 |
1-4 |
p. 99-109
11 p.
|
artikel
|
| 3 |
Announcement.
|
|
|
1996
|
63 |
1-4 |
p. 347-
1 p.
|
artikel
|
| 4 |
Biological delignification of plant components by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus
|
Akin, D.E.
|
|
1996
|
63 |
1-4 |
p. 305-321
17 p.
|
artikel
|
| 5 |
Colonization of crop residues by white-rot fungi: cell wall monosaccharides, phenolic acids, ruminal fermentation characteristics and digestibility of cell wall fiber components in vitro
|
Karunanandaa, K.
|
|
1996
|
63 |
1-4 |
p. 273-288
16 p.
|
artikel
|
| 6 |
Dried lemon as energetic supplement of diet based on urea-treated barley straw: effects on intake and digestibility in goats
|
Madrid, J.
|
|
1996
|
63 |
1-4 |
p. 89-98
10 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1996
|
63 |
1-4 |
p. iii-
1 p.
|
artikel
|
| 8 |
Effect of a sepiolite product on pellet durability in pig diets differing in particle size and in broiler starter and finisher diets
|
Angulo, E.
|
|
1996
|
63 |
1-4 |
p. 25-34
10 p.
|
artikel
|
| 9 |
Effect of Saccharomyces cerevisiae or Aspergillus oryzae cultures and NDF level on parameters of ruminal fermentation
|
Miranda, R.L.A.
|
|
1996
|
63 |
1-4 |
p. 289-296
8 p.
|
artikel
|
| 10 |
Effects of a probiotic yeast in lactating ruminants: interaction with dietary nitrogen level
|
Giger-Reverdin, S.
|
|
1996
|
63 |
1-4 |
p. 149-162
14 p.
|
artikel
|
| 11 |
Effects of gastric pH on the activity of exogenous pentosanase and the effect of pentosanase supplementation of the diet on the performance of growing-finishing pigs
|
Thacker, P.A.
|
|
1996
|
63 |
1-4 |
p. 187-200
14 p.
|
artikel
|
| 12 |
Effects of the synchronization of the rate of carbohydrates and nitrogen release of the concentrate on rumen fermentation, plasma metabolites and insulin, in the dry pregnant goat
|
Schmidely, Ph.
|
|
1996
|
63 |
1-4 |
p. 163-178
16 p.
|
artikel
|
| 13 |
Evaluation of a seal by-product meal as a feedstuff for dairy cows
|
Robinson, P.H.
|
|
1996
|
63 |
1-4 |
p. 51-62
12 p.
|
artikel
|
| 14 |
Evaluation of praseodymium as a liquid marker in rumen turnover studies
|
Bernal-Santos, G.
|
|
1996
|
63 |
1-4 |
p. 201-209
9 p.
|
artikel
|
| 15 |
Feeding napier hay as supplement to sheep given poor quality natural pasture hay: effects of level of napier hay supplement and inclusion of urea in the basal diet on intake and digestibility
|
Manyuchi, B.
|
|
1996
|
63 |
1-4 |
p. 123-135
13 p.
|
artikel
|
| 16 |
Growth performance of lambs fed mixed diets containing halophyte ingredients
|
Swingle, R.S.
|
|
1996
|
63 |
1-4 |
p. 137-148
12 p.
|
artikel
|
| 17 |
Influence of dietary rumen-degradable protein on bacterial growth in the rumen of sheep receiving different energy sources
|
Chikunya, S.
|
|
1996
|
63 |
1-4 |
p. 333-340
8 p.
|
artikel
|
| 18 |
In sacco degradation characteristics of organic matter, neutral detergent fibre and crude protein of fresh grass fertilized with different amounts of nitrogen
|
Valk, H.
|
|
1996
|
63 |
1-4 |
p. 63-87
25 p.
|
artikel
|
| 19 |
Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves
|
Makkar, H.P.S.
|
|
1996
|
63 |
1-4 |
p. 211-228
18 p.
|
artikel
|
| 20 |
Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets
|
Ravindran, V.
|
|
1996
|
63 |
1-4 |
p. 323-331
9 p.
|
artikel
|
| 21 |
Purine derivatives excretion in lactating ewes fed straw diets with different levels of fish meal
|
Martín-Orúe, S.M.
|
|
1996
|
63 |
1-4 |
p. 341-346
6 p.
|
artikel
|
| 22 |
Rumen availabilities of nonstructural carbohydrate and protein estimated from in situ incubation of ingredients versus diets
|
Aldrich, J.M.
|
|
1996
|
63 |
1-4 |
p. 257-271
15 p.
|
artikel
|
| 23 |
The catalytic effect of supplementation of protein meals on utilization of rice straw-poultry droppings-rice bran diet in buffaloes
|
Prakash, P.
|
|
1996
|
63 |
1-4 |
p. 229-243
15 p.
|
artikel
|
| 24 |
The effect of intraruminal infusions of amines and gamma amino butyric acid on rumen fermentation parameters and food intake of steers offered grass silage
|
Dawson, L.E.R.
|
|
1996
|
63 |
1-4 |
p. 35-49
15 p.
|
artikel
|
| 25 |
The effect of stage of harvest on the process of digestion in cattle fed winter oats indoors. II. Nitrogen digestion and microbial protein synthesis
|
Elizalde, J.C.
|
|
1996
|
63 |
1-4 |
p. 245-255
11 p.
|
artikel
|
| 26 |
The evaluation and enhancement of the nutritive value of yellow-, green- and brown-seeded pea cultivars for unpelleted diets given to broiler chickens
|
Igbasan, F.A.
|
|
1996
|
63 |
1-4 |
p. 9-24
16 p.
|
artikel
|
| 27 |
The nutritive value for rats and chicks of unextracted and defatted leaf protein concentrates from red clover and Italian ryegrass
|
Szymczyk, B.
|
|
1996
|
63 |
1-4 |
p. 297-303
7 p.
|
artikel
|
| 28 |
The rate and extent of cell-wall degradation in vitro for 40 silages varying in composition and digestibility
|
Wilman, D.
|
|
1996
|
63 |
1-4 |
p. 111-122
12 p.
|
artikel
|
| 29 |
Variation in ruminal degradation and intestinal digestion of animal byproduct proteins
|
Howie, S.A.
|
|
1996
|
63 |
1-4 |
p. 1-7
7 p.
|
artikel
|
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