| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars
|
Beames, R.M.
|
|
1996
|
62 |
2-4 |
p. 189-201
13 p.
|
artikel
|
| 2 |
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
Schöne, F.
|
|
1996
|
62 |
2-4 |
p. 97-110
14 p.
|
artikel
|
| 3 |
Author index, volumes 57–62
|
|
|
1996
|
62 |
2-4 |
p. 277-290
14 p.
|
artikel
|
| 4 |
Contents of volume 62
|
|
|
1996
|
62 |
2-4 |
p. 317-318
2 p.
|
artikel
|
| 5 |
Contribution of dietary purine bases to duodenal digesta in sheep. In situ studies of purine degradability corrected for microbial contamination
|
Perez, J.F.
|
|
1996
|
62 |
2-4 |
p. 251-262
12 p.
|
artikel
|
| 6 |
Determination of apparent and true dietary fatty acid digestibilities and metabolisable energy using ileal digesta and excreta from broiler chickens
|
Ajuyah, A.O.
|
|
1996
|
62 |
2-4 |
p. 131-139
9 p.
|
artikel
|
| 7 |
Effective rumen degradability and intestinal digestibility of individual amino acids in different concentrates determined in situ
|
Weisbjerg, M.R.
|
|
1996
|
62 |
2-4 |
p. 179-188
10 p.
|
artikel
|
| 8 |
Effect of graded levels of ethoxyquin in alfalfa leaf extracts on carotenoid and cholesterol concentrations in chicks
|
Ohshima, Mitsuaki
|
|
1996
|
62 |
2-4 |
p. 141-150
10 p.
|
artikel
|
| 9 |
Effects of duration of cooking of full-fat soya beans on proximate analysis, levels of antinutritional factors, and digestibility by weanling pigs
|
Kaankuka, F.G.
|
|
1996
|
62 |
2-4 |
p. 229-237
9 p.
|
artikel
|
| 10 |
Effects of feeding Yucca schidigera extract in diets varying in crude protein and urea contents on growth performance and cecum and blood urea and ammonia concentrations of rabbits
|
Hussain, I.
|
|
1996
|
62 |
2-4 |
p. 121-129
9 p.
|
artikel
|
| 11 |
Effects of forage level in broiler litter-based diets on feed intake, digestibility and particulate passage rate in Holstein steers at different live weights
|
Rossi, J.E.
|
|
1996
|
62 |
2-4 |
p. 163-177
15 p.
|
artikel
|
| 12 |
In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorption isotherms
|
Ramos, A.J.
|
|
1996
|
62 |
2-4 |
p. 263-269
7 p.
|
artikel
|
| 13 |
Lasting effects of monensin on rumen and caecal fermentation in sheep fed a high grain diet
|
Mbanzamihigo, L.
|
|
1996
|
62 |
2-4 |
p. 215-228
14 p.
|
artikel
|
| 14 |
Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs
|
Gdala, J.
|
|
1996
|
62 |
2-4 |
p. 239-249
11 p.
|
artikel
|
| 15 |
Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants
|
Aufrère, Jocelyne
|
|
1996
|
62 |
2-4 |
p. 77-90
14 p.
|
artikel
|
| 16 |
Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique
|
Pettersson, Å.
|
|
1996
|
62 |
2-4 |
p. 203-213
11 p.
|
artikel
|
| 17 |
Nutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminants
|
Pieltain, M.C.
|
|
1996
|
62 |
2-4 |
p. 271-275
5 p.
|
artikel
|
| 18 |
Response of growing steers to diets containing big bale silage and supplements of molassed sugar beet pulp with and without white fish meal
|
Rouzbehan, Y.
|
|
1996
|
62 |
2-4 |
p. 151-162
12 p.
|
artikel
|
| 19 |
Subject index, volumes 57–62
|
|
|
1996
|
62 |
2-4 |
p. 291-316
26 p.
|
artikel
|
| 20 |
Supplemental value of dried yeast in a high-fibre diet for broiler chicks
|
Onifade, A.A.
|
|
1996
|
62 |
2-4 |
p. 91-96
6 p.
|
artikel
|
| 21 |
The digestible energy value of canola oil for growing pigs as measured by level of inclusion
|
Baidoo, S.K.
|
|
1996
|
62 |
2-4 |
p. 111-119
9 p.
|
artikel
|
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