| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of in sacco and in vitro techniques for estimating the rate and extent of rumen fermentation of a range of dietary ingredients
|
Dewhurst, R.J.
|
|
1995
|
51 |
3-4 |
p. 211-229
19 p.
|
artikel
|
| 2 |
Contents of volume 51
|
|
|
1995
|
51 |
3-4 |
p. 347-349
3 p.
|
artikel
|
| 3 |
Corrigendum to “Replacement of skim milk with soya bean protein concentrates and whey in milk replacers for veal calves” [Anim. Feed Sci., 50: 101–112]
|
Toullec, R.
|
|
1995
|
51 |
3-4 |
p. 345-
1 p.
|
artikel
|
| 4 |
Effect of dietary Yucca schidigera extract on rumen and blood profiles of steers fed concentrate- or roughage-based diets
|
Hussain, I.
|
|
1995
|
51 |
3-4 |
p. 231-242
12 p.
|
artikel
|
| 5 |
Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in Central Nigeria
|
Njwe, R.M.
|
|
1995
|
51 |
3-4 |
p. 317-328
12 p.
|
artikel
|
| 6 |
Effect of total intact glucosinolate intake from rapeseed meals with or without thioglucosidase (EC 3.2.3.1) or copper additions to the diet on the concentrations of 1-cyano-2-hydroxy-3-butene in the ileal digesta and faeces of growing pigs
|
Lawrence, T.L.J.
|
|
1995
|
51 |
3-4 |
p. 183-192
10 p.
|
artikel
|
| 7 |
Effects of roasting of lupins (Lupinus albus) and high protein variety of soybeans (AC Proteus) on chemical composition and in situ dry matter and nitrogen disappearance in dairy cows
|
Zaman, M.S.
|
|
1995
|
51 |
3-4 |
p. 329-335
7 p.
|
artikel
|
| 8 |
Forage cell wall structure and digestibility
|
Mathison, G.W.
|
|
1995
|
51 |
3-4 |
p. 337-338
2 p.
|
artikel
|
| 9 |
Impacts of livestock production on society, diet/health and the environment
|
Thomas, Verl M.
|
|
1995
|
51 |
3-4 |
p. 341-342
2 p.
|
artikel
|
| 10 |
Influence of wheat meal variability upon compacting behaviour during pelleting
|
Nathier-Dufour, Nathalie
|
|
1995
|
51 |
3-4 |
p. 255-268
14 p.
|
artikel
|
| 11 |
Ingredient particle size and feed texture: effects on the performance of broiler chickens
|
Hamilton, R.M.G.
|
|
1995
|
51 |
3-4 |
p. 203-210
8 p.
|
artikel
|
| 12 |
In sacco disappearance of starch nitrogen and fat in processed grains
|
Arieli, A.
|
|
1995
|
51 |
3-4 |
p. 287-295
9 p.
|
artikel
|
| 13 |
Investigation of dry matter degradation and acidotic effect of some feedstuffs by means of in sacco and in vitro incubations
|
de Smet, A.M.
|
|
1995
|
51 |
3-4 |
p. 297-315
19 p.
|
artikel
|
| 14 |
Performance of growing Murrah buffalo calves as affected by treatment with Manoxol and the presence of ciliate protozoa in the rumen
|
Chaudhary, L.C.
|
|
1995
|
51 |
3-4 |
p. 281-286
6 p.
|
artikel
|
| 15 |
Recent advances of research in antinutritional factors in legume seeds
|
Cheeke, P.R.
|
|
1995
|
51 |
3-4 |
p. 338-339
2 p.
|
artikel
|
| 16 |
The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs
|
Tuah, A.K.
|
|
1995
|
51 |
3-4 |
p. 269-279
11 p.
|
artikel
|
| 17 |
The use of NIRS to predict the chemical composition and the energy value of compound feeds for cattle
|
de Boever, J.L.
|
|
1995
|
51 |
3-4 |
p. 243-253
11 p.
|
artikel
|
| 18 |
Toxicology of plant and fungal compounds
|
Majak, Walter
|
|
1995
|
51 |
3-4 |
p. 342-343
2 p.
|
artikel
|
| 19 |
Vitamins and further additives in man and animal
|
Mosenthin, Rainer
|
|
1995
|
51 |
3-4 |
p. 339-341
3 p.
|
artikel
|
| 20 |
Wet barley distillers solids as a protein source for growing pigs
|
Valaja, Jarmo
|
|
1995
|
51 |
3-4 |
p. 193-202
10 p.
|
artikel
|
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