| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparent absorption of Ca, P and Zn, and true absorption of 65Zn in rats fed diets containing lupin (Lupinus angustifolius) seed meal or its fractions
|
Rubio, L.A.
|
|
1994
|
49 |
1-2 |
p. 93-102
10 p.
|
artikel
|
| 2 |
Assessment of phenolics-related antinutritive effects in Mediterranean browse: a comparison between the use of the in vitro gas production technique with or without insoluble polyvinylpolypyrrolidone or nylon bag
|
Khazaal, K.
|
|
1994
|
49 |
1-2 |
p. 133-149
17 p.
|
artikel
|
| 3 |
Biological and chemical assessment of feed proteins before and after rumen exposure
|
Susmel, P.
|
|
1994
|
49 |
1-2 |
p. 119-132
14 p.
|
artikel
|
| 4 |
Comparison of the slaughter method and simple T-piece cannulation of the terminal ileum for determining ileal amino acid digestibility in meat and bone meal for the growing pig
|
Donkoh, A.
|
|
1994
|
49 |
1-2 |
p. 43-56
14 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1994
|
49 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 6 |
Effect of treating or supplementing maize stover with urea on its utilization as feed for sheep and cattle
|
Manyuchi, B.
|
|
1994
|
49 |
1-2 |
p. 11-23
13 p.
|
artikel
|
| 7 |
Effects of supplemental microbial phytase on availability of phosphorus contained in maize, wheat and triticale to pigs
|
Düngelhoef, M.
|
|
1994
|
49 |
1-2 |
p. 1-10
10 p.
|
artikel
|
| 8 |
Influence of peptides, amino acids and urea on microbial activity in the rumen of sheep receiving grass hay and on the growth of rumen bacteria in vitro
|
Soto, R.Cruz
|
|
1994
|
49 |
1-2 |
p. 151-161
11 p.
|
artikel
|
| 9 |
Nutritional value of seaweed (Ulva rigida) for poultry
|
Ventura, M.R.
|
|
1994
|
49 |
1-2 |
p. 87-92
6 p.
|
artikel
|
| 10 |
The effect of level of allowance on the intake and digestibility of finger millet (Eleusine coracana) straw in crossbred heifers
|
Rao, A.Subba
|
|
1994
|
49 |
1-2 |
p. 37-41
5 p.
|
artikel
|
| 11 |
The growth of pigs from 6 to 10 kg when fed fish silages that were preserved either by formic acid or by fermentation
|
Rose, S.P.
|
|
1994
|
49 |
1-2 |
p. 163-169
7 p.
|
artikel
|
| 12 |
The laboratory rat as a model animal for determining ileal amino acid digestibility in meat and bone meal for the growing pig
|
Donkoh, A.
|
|
1994
|
49 |
1-2 |
p. 57-71
15 p.
|
artikel
|
| 13 |
True ileal digestibility of amino acids in meat and bone meal for the growing pig—application of a routine rat digestibility assay
|
Donkoh, A.
|
|
1994
|
49 |
1-2 |
p. 73-86
14 p.
|
artikel
|
| 14 |
Urea vs. urea and escape protein for finishing calves and yearlings
|
Sindt, M.H.
|
|
1994
|
49 |
1-2 |
p. 103-117
15 p.
|
artikel
|
| 15 |
Use of electrophoresis to quantify ruminal degradability of protein from concentrate feeds
|
Messman, M.A.
|
|
1994
|
49 |
1-2 |
p. 25-35
11 p.
|
artikel
|
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