| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assay of very low cellulolytic activity in fodder supplemented with enzyme preparation
|
Burianová, T.
|
|
1991
|
33 |
1-2 |
p. 41-48
8 p.
|
artikel
|
| 2 |
Detoxification of jack beans (Canavalia ensiformis): studies with young chicks
|
D'Mello, J.P.F.
|
|
1991
|
33 |
1-2 |
p. 117-127
11 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1991
|
33 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 4 |
Effect of different processing methods on tannin content and in vitro protein digestibility of faba bean (Vicia faba L.)
|
van der Poel, A.F.B.
|
|
1991
|
33 |
1-2 |
p. 49-58
10 p.
|
artikel
|
| 5 |
Effect of graded levels of sunflower seed meal in broiler diets
|
Musharaf, N.A.
|
|
1991
|
33 |
1-2 |
p. 129-137
9 p.
|
artikel
|
| 6 |
Effects of sodium carbonate on milk yield, milk composition and blood components of dairy cows in hot weather
|
Belibasakis, N.G.
|
|
1991
|
33 |
1-2 |
p. 151-159
9 p.
|
artikel
|
| 7 |
Effects on growth performance of steers after adding sodium bicarbonate and fishmeal to grass silage produced in a “heap silo”
|
Phillip, L.E.
|
|
1991
|
33 |
1-2 |
p. 29-39
11 p.
|
artikel
|
| 8 |
Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms
|
Broudiscou, L.
|
|
1991
|
33 |
1-2 |
p. 161-171
11 p.
|
artikel
|
| 9 |
Maturity effects on chemical composition, silage fermentation and digestibility of whole plant grain sorghum and soya-bean silages fed to beef cattle
|
Esmail, S.H.M.
|
|
1991
|
33 |
1-2 |
p. 79-85
7 p.
|
artikel
|
| 10 |
Nitrogen, amino acid and starch absorption and endogenous nitrogen and amino acid excretion in chicks fed on diets containing maize as the sole source of protein
|
Bielorai, Rachel
|
|
1991
|
33 |
1-2 |
p. 15-28
14 p.
|
artikel
|
| 11 |
Physico-chemical characterization of plant residues for industrial and feed use
|
Morgenlie, Svein
|
|
1991
|
33 |
1-2 |
p. 173-175
3 p.
|
artikel
|
| 12 |
Predicting in situ degradability of feed proteins in the rumen by two laboratory methods (solubility and enzymatic degradation)
|
Aufrère, Jocelyne
|
|
1991
|
33 |
1-2 |
p. 97-116
20 p.
|
artikel
|
| 13 |
Protein quality of two cultivars of lupin seeds evaluated in weanling rats
|
Donovan, B.C.
|
|
1991
|
33 |
1-2 |
p. 87-95
9 p.
|
artikel
|
| 14 |
Response of chickens fed on hull-less barley to dietary β-glucanase at different ages
|
Salih, M.E.
|
|
1991
|
33 |
1-2 |
p. 139-149
11 p.
|
artikel
|
| 15 |
The nutritive value for broiler chickens of pelleting and enzyme supplementation of a diet containing barley, wheat and rye
|
Pettersson, D.
|
|
1991
|
33 |
1-2 |
p. 1-14
14 p.
|
artikel
|
| 16 |
UK tables of nutritive value and chemical composition of feedingstuffs
|
Greenhalgh, J.F.D.
|
|
1991
|
33 |
1-2 |
p. 175-176
2 p.
|
artikel
|
| 17 |
Utilization of whole or steamrolled barley fed with forages to wethers and cattle
|
Morgan, E.K.
|
|
1991
|
33 |
1-2 |
p. 59-78
20 p.
|
artikel
|
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