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                             20 results found
no title author magazine year volume issue page(s) type
1 Anti-Inflammatory potential of lactic acid bacteria for dairy cows during the periparturient period Ma, Yi

321 C p.
article
2 Assessment of different dietary soybean meals and corn fermented protein in practical diets for fingerling channel catfish. Paladines-Parrales, Abel R.

321 C p.
article
3 Dietary bamboo vinegar powder improves growth performance, immunity, antioxidant capacity and lipid metabolism of largemouth bass (Micropterus salmoides) Lai, Weibin

321 C p.
article
4 Dietary characteristics and body weight input improve the prediction of enteric methane production from growing-finishing pigs Sattarova, Elvira

321 C p.
article
5 Dietary lysine deficiency causes intestinal immune dysfunction partially via Janus kinases (JAKs)/signal transducers and activators of transcription (STATs) signalling pathways of on-growing grass carp (Ctenopharyngodon idella) Hu, Yangyang

321 C p.
article
6 Dose-response effect of a consensus bacterial 6-phytase variant on mineral digestibility and retention in weaned pigs fed European-style diets with varying phytate-phosphorus content Velayudhan, D.

321 C p.
article
7 Early post-natal methionine supplementation in ewe lambs: Long-term effects on feed efficiency, milk yield and fatty acid profile, metabolism, gut microbiome, and epigenetic regulation Dehnavi, Mahsa

321 C p.
article
8 Editorial Board
321 C p.
article
9 Effect of a monounsaturated fatty acid-enriched fat infusion on fatty acid composition in various lipid fractions of plasma and follicular fluid of 46-day versus 67-day postpartum dairy cows Liu, Y.J.

321 C p.
article
10 Effect of yeast culture supplementation on rumen microbiota, regulation pathways, and milk production in dairy cows of different parities Wang, Dezhi

321 C p.
article
11 Effects of feed additives in the diet of male dairy beef calves on physiological status and rumen microbial fermentation pre- and postweaning Romera-Recio, E.

321 C p.
article
12 Effects of sodium benzoate on the quality and aerobic stability of corn silage contaminated with Listeria monocytogenes Tüzel, E.

321 C p.
article
13 Effects of supplementing a basal diet of Chloris gayana hay with protein-rich forage legume hays on chevon quality of Xhosa goats Washaya, Soul

321 C p.
article
14 Essential oil of Curcuma aromatica as a dietary supplement: Evaluation of its effect on growth, haematology, immune response and histopathology in Channa punctata challenged with two pathogenic aeromonads Das, Rajdeep

321 C p.
article
15 Natural feed additives in high-concentrate diets fed to Angus × Nellore finishing steers Canuto, Nelson Guimarães Dantas

321 C p.
article
16 Predicting digesta retention times from dietary physicochemical properties in pigs Dorado-Montenegro, Sebastian

321 C p.
article
17 Probiotic-inoculated biochar as a feed additive for dairy sheep: Effect on apparent digestibility, microbial protein supply, methane emissions and productive performance Benhissi, Hanen

321 C p.
article
18 Quantifying the interactions between dietary fibers and macronutrient digestibility in broiler chickens: The importance of considering fiber solubility Vivares, Gonzalo

321 C p.
article
19 Substituting monensin in lamb finisher diets with a Citral and Linalool blend on meat physicochemical properties, shelf-display stability and fatty acid composition Orffer, Zané

321 C p.
article
20 The role of propionic acid as a feed additive and grain preservative on weanling pig performance and digestive health Connolly, Kathryn Ruth

321 C p.
article
                             20 results found
 
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