| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alkali treatment of straw for ruminants. II. Nutritive value of straw ensiled after alkali treatment
|
Greenhalgh, J.F.D.
|
|
1978
|
3 |
4 |
p. 289-297
9 p.
|
article
|
| 2 |
Author index
|
|
|
1978
|
3 |
4 |
p. 391-393
3 p.
|
article
|
| 3 |
Cassava as animal feed
|
Aumaitre, A.
|
|
1978
|
3 |
4 |
p. 389-390
2 p.
|
article
|
| 4 |
Comparison of the relative biological availability and stability of commercial sources of vitamin K activity
|
Waldroup, P.W.
|
|
1978
|
3 |
4 |
p. 329-334
6 p.
|
article
|
| 5 |
Effect of time of storage and method of drying on the digestibility in vitro of alkali-treated barley straw
|
Santillana, R.Gonzalez
|
|
1978
|
3 |
4 |
p. 381-384
4 p.
|
article
|
| 6 |
Flavor chemistry of animal foods
|
Loosli, J.K.
|
|
1978
|
3 |
4 |
p. 388-
1 p.
|
article
|
| 7 |
Laboratory evaluation of ensiled mixtures of alkali-treated cattle excreta and whole-crop maize
|
Wilkinson, J.M.
|
|
1978
|
3 |
4 |
p. 335-344
10 p.
|
article
|
| 8 |
Principles governing the use of chemical methods for assessing the nutritive value of forages: A review
|
Osbourn, D.F.
|
|
1978
|
3 |
4 |
p. 265-275
11 p.
|
article
|
| 9 |
Problems in the use of cassava as animal feed
|
Oke, O.L.
|
|
1978
|
3 |
4 |
p. 345-380
36 p.
|
article
|
| 10 |
Proceedings of a symposium, Vienna, 2–6 February 1976
|
Aumaitre, A.
|
|
1978
|
3 |
4 |
p. 385-387
3 p.
|
article
|
| 11 |
Protein digestibility of hydrolyzed hog hair meal for pigs
|
Kornegay, E.T.
|
|
1978
|
3 |
4 |
p. 323-328
6 p.
|
article
|
| 12 |
Some remarks on the analytical procedure of Van Soest for the prediction of forage digestibility
|
Aerts, J.V.
|
|
1978
|
3 |
4 |
p. 309-322
14 p.
|
article
|
| 13 |
Studies on fermentation of sorghum silage during storage — Effect of urea and molasses
|
Singh, A.P.
|
|
1978
|
3 |
4 |
p. 299-307
9 p.
|
article
|
| 14 |
Subject index
|
|
|
1978
|
3 |
4 |
p. 394-400
7 p.
|
article
|
| 15 |
The accuracy of the pepsin-cellulase technique for estimating the dry matter digestibility in vivo of grasses and legumes
|
McLeod, M.N.
|
|
1978
|
3 |
4 |
p. 277-287
11 p.
|
article
|
Journal description