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                             32 results found
no title author magazine year volume issue page(s) type
1 Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed Shinya, Thais Yumi

290 C p.
article
2 Can dietary phytogenic mixture improve performance for growth, digestive enzyme activity, blood parameters, and antioxidant and related gene expressions of Nile tilapia, Oreochromis niloticus? Mohammady, Eman Y.

290 C p.
article
3 Capping dietary starch: Protein ratios enhances performance of broiler chickens offered reduced-crude protein, maize-based diets Greenhalgh, Shiva

290 C p.
article
4 Combination of emulsifier and xylanase in wheat diets of broiler chickens Kubiś, Marta

290 C p.
article
5 Comparison of the effects of applying xylooligosaccharides alone or in combination with calcium acetate in broiler chickens Li, Shuzhen

290 C p.
article
6 Development of semi-moist formulated feed for female orange mud crabs, Scylla olivacea (Herbst, 1796) broodstocks with graded lipid levels Aaqillah-Amr, Mohd Amran

290 C p.
article
7 Editorial Board
290 C p.
article
8 Effect of dietary supplementation with Lactobacillus plantarum on growth performance, fecal score, fecal microbial counts, gas emission and nutrient digestibility in growing pigs Hu, Jing

290 C p.
article
9 Effect of lignosulfonates on the dry matter loss, nutritional value, and microbial counts of high moisture alfalfa silage Leon-Tinoco, A.Y.

290 C p.
article
10 Effect of supplementation strategies and the use of exogenous xylanase enzyme on ruminal fermentation, digestibility, animal performance, and carcass characteristics of Nellore bulls grazing during dry season Miorin, Renan L.

290 C p.
article
11 Effect of wilting and microbial inoculation on the fermentation profile, nutrient composition, and aerobic stability of Bermuda grass silage Cole Diepersloot, E.

290 C p.
article
12 Effects of ammonia-treated maize on growth performance of beef cattle Huang, Y.

290 C p.
article
13 Effects of dietary Hericium erinaceus powder on growth, hematology, disease resistance, and expression of genes related immune response against thermal challenge of Nile tilapia (Oreochromis niloticus) Khieokhajonkhet, Anurak

290 C p.
article
14 Effects of extrusion specific mechanical energy and dryer conditions on the survival of Bacillus coagulans GBI-30, 6086 for commercial pet food applications Acuff, Heather L.

290 C p.
article
15 Effects of graded levels of phytase supplementation on growth performance, plasma myo-inositol, tibia mineralization and nutrient digestibility of meat ducks fed phosphorus-deficient diets Liu, H.

290 C p.
article
16 Effects of lactic acid bacteria with bacteriocinogenic potential on the chemical composition and fermentation profile of forage peanut (Arachis pintoi) silage Rufino, Leidy Darmony de Almeida

290 C p.
article
17 Effects of n-3 fatty acid supplementation from flax oil on growth performance, ruminal fermentation, and immune response in Holstein dairy calves fed either coarsely ground or steam-flaked corn grain Jasem, Morteza Kazem

290 C p.
article
18 Enhanced survival and immunity in β-glucan or sodium alginate or thyroxin stimulated fry of bluefin bream, Sparidentax hasta Azad, I.S.

290 C p.
article
19 Ensiling and thermic treatment effects on nutrient content, protein solubility, and in vitro fermentation of partial crop faba beans Bachmann, M.

290 C p.
article
20 Evaluation of a modified feeding strategy on the growth, metabolism and feeding economics of Snubnose Pompano Trachinotus blochii (Lacepede, 1801) in a recirculatory system Prabu, D. Linga

290 C p.
article
21 Evaluation of Bacillus sp. SW1-1 as a dietary additive in diets for olive flounder Paralichthys olivaceus Kim, Min-Gi

290 C p.
article
22 Evaluation of plant-based recipes meeting nutritional requirements for dog food: The effect of fractionation and ingredient constraints Wehrmaker, Ariane Maike

290 C p.
article
23 Faecal near-infrared reflectance spectroscopy profiling for the prediction of dietary nutritional characteristics for equines Ikoyi, A.Y.

290 C p.
article
24 Feeding habits and the influence of pellet diameter on the feeding responses of the flathead grey mullet (Mugil cephalus) in captivity Ramos-Júdez, S.

290 C p.
article
25 Feed intake, rumen fermentation and performance of dairy cows fed diets formulated at two starch concentrations with either conventional urea or slow-release urea Heidari, Mostafa

290 C p.
article
26 Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices Biasato, I.

290 C p.
article
27 High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid Serra-Castelló, Cristina

290 C p.
article
28 Indispensable and dispensable amino acid supplementation in diets offered to Nile tilapia Oreochromis niloticus Nguyen, Lay

290 C p.
article
29 Methane emission, nitrogen and energy utilisation of beef cattle when replacing or omitting soybean meal in a forage-based diet Keller, M.

290 C p.
article
30 Modeling moisture adsorption isotherms for extruded dry pet foods da Silva, Mayara Uana

290 C p.
article
31 Optimum dietary levels of lysine and methionine reduces the crude protein requirement and improves growth in Snubnose pompano (Trachinotus blochii) Ebeneezar, Sanal

290 C p.
article
32 Supplemental effects of amino acid-complexed trace minerals on broiler breeder hen performance Noetzold, Thiago L.

290 C p.
article
                             32 results found
 
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