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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A meta-analysis of faecal output and nutrient composition, and potential methane emission from manure of dairy cows Huhtanen, Pekka

282 C p.
artikel
2 Citrus pulp and orange fiber as dietary fiber sources for dogs Pacheco, Peterson Dante Gavasso

282 C p.
artikel
3 Comparative meta-analysis of broiler and piglet response to dietary valine taking into account isoleucine and leucine interactions Zouaoui, M.

282 C p.
artikel
4 Determination, comparison, and prediction of digestible energy, metabolizable energy, and standardized ileal digestibility of amino acids in novel maize co-products and conventional distillers dried grains with solubles for swine Yang, Zhaohui

282 C p.
artikel
5 Dietary supplementation with 25-hydroxycholecalciferol and phytase in growing-finishing pigs: I. Effects on performance, carcass traits, muscle antioxidant capacity and fatty acid profile Zhang, L.H.

282 C p.
artikel
6 Dietary supplementation with Macleaya cordata extract inclusion affects growth performance, rumen fermentation, bacterial communities, and immune responses of weaned lambs Jiao, Peixin

282 C p.
artikel
7 Editorial Board
282 C p.
artikel
8 Effect of dietary replacing of corn grain with the blend of residues from the candy industry and corn gluten feed on performance of growing lambs de Morais, Jasiel Santos

282 C p.
artikel
9 Effect of polyhalite on urine pH, dry matter intake, blood calcium (Ca) concentration and urinary Ca output when fed to pregnant and non-lactating dairy cows Richardson, E.S.

282 C p.
artikel
10 Effect of simulated foregut digestion on the antioxidant capacity of plants naturally consumed by horses Triaux, Zélie

282 C p.
artikel
11 Effect of wilting and lactic acid bacteria inoculant on in situ and in vitro determined protein value of grass silages Rupp, C.

282 C p.
artikel
12 Effects of copper source and supplementation level on degradation products, color, and fatty acid profile in canned pet food Dainton, Amanda N.

282 C p.
artikel
13 Effects of high dietary iron on the lipid metabolism in the liver and adipose tissue of male broiler chickens Bai, Shiping

282 C p.
artikel
14 Estimating the proportion of in situ rumen-undegraded crude protein from chemical crude protein and fiber fractions in tropical forage grasses and legumes Salazar-Cubillas, K.

282 C p.
artikel
15 Evaluation of threonine requirements in mature horses fed 1:1 ratio of forage to concentrate using the indicator amino acid oxidation technique Mok, C.H.

282 C p.
artikel
16 Extruded urea-corn product can partially replace true protein sources in the diet for lactating Jersey cows Kozerski, Noemila Debora

282 C p.
artikel
17 Factors affecting digestibility of starches and their implications on adult dog health Corsato Alvarenga, Isabella

282 C p.
artikel
18 Interaction between fat and fiber level on nutrient digestibility of pig feed Paternostre, Louis

282 C p.
artikel
19 Nutritional requirement of tryptophan for meat-type Japanese quails: Performance and carcass attributes Mehri, Mehran

282 C p.
artikel
20 Production and economics of probiotics treated Macrobrachium rosenbergii at different stocking densities Azad, Md. Abul Kalam

282 C p.
artikel
21 Shredding of grass-clover before ensiling: Effects on feed intake, digestibility, and methane production in dairy cows Hansen, Nikolaj Peder

282 C p.
artikel
22 Time-based restriction and refeeding programmes in growing rabbits: Effects on feeding behaviour, feed efficiency, nutrient digestibility, and caecal fermentative activity Birolo, M.

282 C p.
artikel
                             22 gevonden resultaten
 
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