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                             28 results found
no title author magazine year volume issue page(s) type
1 Ammonia fiber expansion increases in vitro digestibility and fermentability of corn distillers dried grains with solubles with or without carbohydrases Zeng, Z.K.

273 C p.
article
2 Application of near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals Tosar, V.

273 C p.
article
3 Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes Morsy, A.S.

273 C p.
article
4 Combination of non-protein nitrogen and N‑carbamylglutamate supplementation improves growth performance, nutrient digestibility and carcass characteristics in finishing pigs fed low protein diets Li, P.L.

273 C p.
article
5 Comparison of new and conventional processing methods for their effects on physical properties of fish feed Liu, Keshun

273 C p.
article
6 Complete feed versus concentrate and straw fed separately: Effect of feeding method on eating and sorting behavior, rumen acidosis, and digestibility in crossbred Angus bulls fed high-concentrate diets Genís, Sandra

273 C p.
article
7 Corn silage quality index: An index combining milk yield, silage nutritional and fermentation parameters Tharangani, R.M.H.

273 C p.
article
8 Development of equations to estimate microbial nitrogen contamination in rumen incubation residues using 15N data and chemical composition of feedstuffs Parand, E.

273 C p.
article
9 Dietary inclusion of nonconventional roughages for lowering enteric methane production and augmenting nutraceutical value of meat in cull sheep Bhatt, R.S.

273 C p.
article
10 Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry Aitfella Lahlou, Radhia

273 C p.
article
11 Editorial Board
273 C p.
article
12 Effect of drought stress on in vitro neutral detergent fiber digestibility of corn for silage Ferreira, G.

273 C p.
article
13 Effects of dietary magnesium supplementation on growth, feed utilization, nucleic acid ratio and antioxidant status of fingerling Heteropneustes fossilis Zafar, Noorin

273 C p.
article
14 Effects of dietary N-carbamylglutamate supplementation on milk production performance, nutrient digestibility and blood metabolomics of lactating Holstein cows under heat stress Ma, Ning

273 C p.
article
15 Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs Kotsampasi, B.

273 C p.
article
16 Effects of post-pyrolysis treated biochars on methane production, ruminal fermentation, and rumen microbiota of a silage-based diet in an artificial rumen system (RUSITEC) Tamayao, P.J.

273 C p.
article
17 Effects of rumen-protected arginine supplementation on the plasma amino acids and gut microbiota of sika deer (Cervus nippon) Si, Huazhe

273 C p.
article
18 Evaluation of rumen protected rapeseed expeller (NovaPro) as an alternative to soya bean meal in dairy cow diets Garnsworthy, Philip C.

273 C p.
article
19 Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency Giráldez, F.J.

273 C p.
article
20 Impact of supplementing feed restricted ewes’ diet with propylene glycol, monensin sodium and rumen-protected choline chloride during late pregnancy on blood biochemical indices, body condition score and body weight Ahmadzadeh-Gavahan, Leila

273 C p.
article
21 Low moisture, cooked molasses blocks: A limited intake method for supplementing trace minerals to pre-weaned calves Ranches, J.

273 C p.
article
22 Net portal appearance of proteinogenic amino acids in Iberian pigs fed betaine and conjugated linoleic acid supplemented diets Lachica, M.

273 C p.
article
23 Post-extraction algal residue as a protein supplement for beef steers consuming forage: Palatability and nutrient utilization Drewery, M.L.

273 C p.
article
24 Role of vitamins for gastro-intestinal functionality and health of pigs Lauridsen, Charlotte

273 C p.
article
25 Sorghum as a dietary substitute for corn reduces the activities of digestive enzymes and antioxidant enzymes in pigs Pan, L.

273 C p.
article
26 The digestibility of raw materials by barramundi Lates calcarifer: Emphasis on the effect of inclusion rate on the digestibility of soybean meal and soy protein concentrate Booth, Mark A.

273 C p.
article
27 The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage Li, F.H.

273 C p.
article
28 Using n-alkanes to estimate herbage intake and diet composition of cattle fed with natural forages in Madagascar Andriarimalala, H.J.

273 C p.
article
                             28 results found
 
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