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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Chemical composition and nutritive value of ghee residue for chickens Arumugam, M.P.
1989
26 1-2 p. 119-128
10 p.
artikel
2 Editorial Board 1989
26 1-2 p. iii-
1 p.
artikel
3 Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.) Castanon, Jose I.R.
1989
26 1-2 p. 71-79
9 p.
artikel
4 Effect of infrared irradiation or extrusion processing of maize on its digestibility in piglets Van Der Poel, A.F.B.
1989
26 1-2 p. 29-43
15 p.
artikel
5 Grape juice concentrate as a feed for beef cattle Hemsley, C.L.
1989
26 1-2 p. 139-151
13 p.
artikel
6 Grape juice concentrate as a feed for growing pigs Hemsley, C.L.
1989
26 1-2 p. 153-171
19 p.
artikel
7 Leucaena leucocephala in poultry nutrition — A review D'Mello, J.P.F.
1989
26 1-2 p. 1-28
28 p.
artikel
8 Performance of finishing cattle fed maize silage prior to grain adaptation Goedeken, F.
1989
26 1-2 p. 129-137
9 p.
artikel
9 Rumen anaerobic fungi and plant substrate colonization as affected by diet composition Grenet, E.
1989
26 1-2 p. 55-70
16 p.
artikel
10 Sunflower seed meal, sunflower oil and full-fat sunflower seeds, hulls and kernels for laying hens Karunajeewa, H.
1989
26 1-2 p. 45-54
10 p.
artikel
11 The chemical composition and nutritive value of rice straw after treatment with urea or Coprinus fimetarius in a solid state fermentation system Rai, S.N.
1989
26 1-2 p. 81-92
12 p.
artikel
12 The effect of cereal processing on the lactation performance of Chios sheep and Damascus goats and the pre-weaning growth of their offspring Economides, S.
1989
26 1-2 p. 93-104
12 p.
artikel
13 Voluntary intake and digestibility of barley straw as influenced by variety and supplementation with either barley grain or cottonseed cake Capper, B.S.
1989
26 1-2 p. 105-118
14 p.
artikel
                             13 gevonden resultaten
 
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