| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the ability of silage lactic acid bacteria to incorporate and transform inorganic selenium within laboratory scale silos
|
Lee, Michael R.F.
|
|
2019
|
253 |
C |
p. 125-134
|
artikel
|
| 2 |
Combining alternative processing methods for European soybeans to be used in broiler diets
|
Sakkas, Panagiotis
|
|
2019
|
253 |
C |
p. 45-55
|
artikel
|
| 3 |
Comments on two publications which examined underlay films commonly used on silage piles
|
Robinson, P.H.
|
|
2019
|
253 |
C |
p. 191-192
|
artikel
|
| 4 |
Comparative effects of two phytases versus increasing the inorganic phosphorus content of the diet, on nutrient and amino acid digestibility in boilers
|
Dersjant-Li, Y.
|
|
2019
|
253 |
C |
p. 166-180
|
artikel
|
| 5 |
Comparison of the rumen bacterial community, rumen fermentation and growth performance of fattening lambs fed low-grain, pelleted or non-pelleted high grain total mixed ration
|
Bo Trabi, Ehab
|
|
2019
|
253 |
C |
p. 1-12
|
artikel
|
| 6 |
Consequences of lighting programme in rearing phase and its effects on amino acid requirements in a broiler breeders flock in egg production
|
Ferreira, Nayara Tavares
|
|
2019
|
253 |
C |
p. 153-165
|
artikel
|
| 7 |
Editorial Board
|
|
|
2019
|
253 |
C |
p. ii
|
artikel
|
| 8 |
Effect of conventional and extrusion pelleting on postprandial patterns of ruminal and duodenal starch appearance in dairy cows
|
Larsen, M.
|
|
2019
|
253 |
C |
p. 113-124
|
artikel
|
| 9 |
Effect of maturity stage at harvest and kernel processing of whole crop wheat silage on digestibility by dairy cows
|
Randby, Å.T.
|
|
2019
|
253 |
C |
p. 141-152
|
artikel
|
| 10 |
Effect of optimizing dietary valine-to-lysine ratio in late gestation or lactation on biochemical indices and performance of lactating primiparous sows
|
Gao, Kaiguo
|
|
2019
|
253 |
C |
p. 13-21
|
artikel
|
| 11 |
Effects of dietary l-arginine on growth performance, nutrient digestibility, gas emission, and meat quality in finishing pigs
|
Shi, Huan
|
|
2019
|
253 |
C |
p. 93-100
|
artikel
|
| 12 |
Effects of hexanoic acid, Lactobacillus plantarum and their combination on the fermentation characteristics of Napier grass
|
Mugabe, Wazha
|
|
2019
|
253 |
C |
p. 135-140
|
artikel
|
| 13 |
Enteric methane emission from grazing dairy cows receiving corn silage or ground corn supplementation
|
Dall-Orsoletta, A.C.
|
|
2019
|
253 |
C |
p. 65-73
|
artikel
|
| 14 |
Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures
|
Lagrange, S.
|
|
2019
|
253 |
C |
p. 56-64
|
artikel
|
| 15 |
Liquid digesta markers: A method for synthesis of crystallized chromium-EDTA and comparison of its degree of complexation with an uncrystallized preparation
|
Hall, Mary Beth
|
|
2019
|
253 |
C |
p. 32-38
|
artikel
|
| 16 |
Optimisation and investigations into the effect of a phosphorylated tocopherol mixture on growth performance, meat quality and plasma inflammatory biomarkers in broilers
|
Akter, Y.
|
|
2019
|
253 |
C |
p. 181-190
|
artikel
|
| 17 |
Performance, rumen fermentation, and gastrointestinal microflora of lambs fed pelleted or unpelleted total mixed ration
|
Zhang, C.
|
|
2019
|
253 |
C |
p. 22-31
|
artikel
|
| 18 |
Physico-chemical properties of purified starch affect their in vitro fermentation characteristics and are linked to in vivo fermentation characteristics in pigs
|
Jha, Rajesh
|
|
2019
|
253 |
C |
p. 74-80
|
artikel
|
| 19 |
Roles of microbes and lipolytic enzymes in changing the fatty acid profile, α-tocopherol and β-carotene of whole-crop oat silages during ensiling and after exposure to air
|
Liu, Q.H.
|
|
2019
|
253 |
C |
p. 81-92
|
artikel
|
| 20 |
Small differences in biohydrogenation resulted from the similar retention times of fluid in the rumen of cattle grazing wet season C3 and C4 forage species
|
Costa, D.F.A.
|
|
2019
|
253 |
C |
p. 101-112
|
artikel
|
| 21 |
The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows
|
McKay, Z.C.
|
|
2019
|
253 |
C |
p. 39-44
|
artikel
|
Tijdschrift beschrijving