| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Algae-derived β-glucan enhanced gut health and immune responses of weaned pigs experimentally infected with a pathogenic E. coli
|
Kim, Kwangwook
|
|
2019
|
248 |
C |
p. 114-125
|
article
|
| 2 |
Assessment of probiotic effects of isolated Megasphaera elsdenii strains in Mehraban sheep and Holstein lactating cows
|
Sedighi, Reza
|
|
2019
|
248 |
C |
p. 126-131
|
article
|
| 3 |
Comparative effects of enzymolytic soybean meal and antibiotics in diets on growth performance, antioxidant capacity, immunity, and intestinal barrier function in weaned pigs
|
Ma, X.K.
|
|
2019
|
248 |
C |
p. 47-58
|
article
|
| 4 |
Digestion kinetics of protein sources determined using an in vitro chicken model
|
Bryan, Dervan D.S.L.
|
|
2019
|
248 |
C |
p. 106-113
|
article
|
| 5 |
Editorial Board
|
|
|
2019
|
248 |
C |
p. ii
|
article
|
| 6 |
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period
|
Quiñones, J.
|
|
2019
|
248 |
C |
p. 20-26
|
article
|
| 7 |
Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers
|
Niu, Y.
|
|
2019
|
248 |
C |
p. 132-140
|
article
|
| 8 |
Effects of dietary chromium supplementation on calf performance, metabolic hormones, oxidative status, and susceptibility to diarrhea and pneumonia
|
Mousavi, F.
|
|
2019
|
248 |
C |
p. 95-105
|
article
|
| 9 |
Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in ingredients fed to growing pigs
|
Navarro, D.M.D.L.
|
|
2019
|
248 |
C |
p. 1-9
|
article
|
| 10 |
Energy partition and nitrogen utilization by male goats fed encapsulated calcium nitrate as a replacement for soybean meal
|
Silveira, R.F.
|
|
2019
|
248 |
C |
p. 67-76
|
article
|
| 11 |
Exogenous xylanase or protease for pigs fed barley cultivars with high or low enzyme inhibitors
|
Nørgaard, Jan Værum
|
|
2019
|
248 |
C |
p. 59-66
|
article
|
| 12 |
Increasing levels of microbial phytase increases the digestibility of energy and minerals in diets fed to pigs
|
Arredondo, Mónica A.
|
|
2019
|
248 |
C |
p. 27-36
|
article
|
| 13 |
Inoculum source and transfer of rumen contents from bison to cattle improved in vitro gas production and feed digestibility, but not the responses to exogenous enzymes supplementation
|
He, Z.X.
|
|
2019
|
248 |
C |
p. 37-46
|
article
|
| 14 |
In situ degradation, ruminal fermentation, and the rumen bacterial community of cattle fed corn stover fermented by lignocellulolytic microorganisms
|
Guo, W.
|
|
2019
|
248 |
C |
p. 10-19
|
article
|
| 15 |
Tibetan sheep require less energy intake than small-tailed Han sheep for N balance when offered a low protein diet
|
Zhou, J.W.
|
|
2019
|
248 |
C |
p. 85-94
|
article
|
| 16 |
Wheat and barley increase phytate degradation and phosphorus digestibility in corn fed to pigs
|
Poulsen, H.D.
|
|
2019
|
248 |
C |
p. 77-84
|
article
|
Journal description