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                             31 results found
no title author magazine year volume issue page(s) type
1 Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force Hinchcliffe, James

247 C p. 273-284
article
2 Arabinoxylan is the main polysaccharide in fiber from rice coproducts, and increased concentration of fiber decreases in vitro digestibility of dry matter Casas, Gloria A.

247 C p. 255-261
article
3 Concentration of vitamins in the 13 feed ingredients commonly used in pig diets Chen, Y.F.

247 C p. 1-8
article
4 Crude corn oil as dietary fat source for dogs Sabchuk, T.T.

247 C p. 173-182
article
5 Dietary leucine supplementation enhances the health of early weaned Hu lambs Mao, H.

247 C p. 248-254
article
6 Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets Lamminen, M.

247 C p. 112-126
article
7 Digestibility, nitrogen utilization and milk fatty acid profile of dairy cows fed hay from species rich mountainous grasslands with elevated herbal and phenolic contents Ineichen, S.

247 C p. 210-221
article
8 Editorial Board
247 C p. ii
article
9 Effect of arginine and glutamine supplementation on performance, health and nitrogen and energy balance in growing rabbits Delgado, R.

247 C p. 63-73
article
10 Effect of ensiled crimped grape marc on energy intake, performance and gas emissions of beef cattle Caetano, M.

247 C p. 166-172
article
11 Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle dos S. Silva, A.P.

247 C p. 53-62
article
12 Effect of supplementing calcium salts of n-3 and n-6 fatty acid to pregnant nonlactating cows on colostrum composition, milk yield, and reproductive performance of dairy cows Jolazadeh, A.R.

247 C p. 127-140
article
13 Effects of dietary digestible calcium on growth performance and bone ash concentration in 50- to 85-kg growing pigs fed diets with different concentrations of digestible phosphorus Lagos, L.V.

247 C p. 262-272
article
14 Effects of feeding tropical forage legumes on nutrients digestibility, nitrogen partitioning and performance of crossbred milking cows Castro-Montoya, J.

247 C p. 32-40
article
15 Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage Gomes, A.L.M.

247 C p. 194-198
article
16 Effects of rumen-protected folic acid and branched-chain volatile fatty acids supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows Wang, C.

247 C p. 157-165
article
17 Effects of sea buckthorn pomace supplementation on energy partitioning and substrate oxidation in male lambs Hao, X.Y.

247 C p. 149-156
article
18 Evaluation of fish meal analogue as partial fish meal replacement in the diet of growing Japanese eel Anguilla japonica Damusaru, Jim Hyacinth

247 C p. 41-52
article
19 Evaluation of the n-alkane technique for estimating herbage dry matter intake of dairy cows offered herbage harvested at two different stages of growth in summer and autumn Wright, M.M.

247 C p. 199-209
article
20 Feeding red osier dogwood (Cornus sericea) to beef heifers fed a high-grain diet affected feed intake and total tract digestibility Wei, L.Y.

247 C p. 83-91
article
21 Forage management intensification and supplementation strategy: Intake and metabolic parameters on beef cattle production Delevatti, Lutti Maneck

247 C p. 74-82
article
22 Impacts of some factors that effect spoilage of silage at the periphery of the exposed face of corn silage piles Okatsu, Y.

247 C p. 234-247
article
23 Levels of inclusion of spineless cactus (Nopalea cochenillifera Salm Dyck) in the diet of lambs Cardoso, Daniel Barros

247 C p. 23-31
article
24 Microscopy and protein solubilization of digesta from pigs fed wheat, corn, or soybean meal-based diets, with or without protease and a Bacillus spp. direct-fed microbial Payling, Laura

247 C p. 183-193
article
25 Nutrient digestion, rumen fermentation and performance as ramie (Boehmeria nivea) is increased in the diets of goats Tang, S.X.

247 C p. 15-22
article
26 Relationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens Melo-Duran, D.

247 C p. 141-148
article
27 Restricted versus step-up dietary adaptation in Nellore bulls: Effects over periods of 9 and 14 days on feedlot performance, feeding behavior and rumen morphometrics Barducci, R.S.

247 C p. 222-233
article
28 Short communication: Ground corn steeped in citric acid modulates in vitro gas production kinetics, fermentation patterns and dry matter digestibility Shen, Y.Z.

247 C p. 9-14
article
29 Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive Li, Ping

247 C p. 285-293
article
30 The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment He, Yuan

247 C p. 92-102
article
31 Use of orange leaves as a replacement for alfalfa in energy and nitrogen partitioning, methane emissions and milk performance of murciano-granadina goats Fernández, C.

247 C p. 103-111
article
                             31 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands