nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality
|
Jaguezeski, Antonise M. |
|
2018 |
246 |
C |
p. 144-157 |
artikel |
2 |
Carbon-13 stable isotope analysis reveals the existence but insignificance of ruminal methanogenic pathway from acetate in a batch culture system
|
He, Z.X. |
|
2018 |
246 |
C |
p. 46-51 |
artikel |
3 |
Editorial Board
|
|
|
2018 |
246 |
C |
p. ii |
artikel |
4 |
Effect of feed intake level on the determination of apparent and standardized total tract digestibility of phosphorus for growing pigs
|
Liu, J.B. |
|
2018 |
246 |
C |
p. 137-143 |
artikel |
5 |
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities
|
Gallo, Antonio |
|
2018 |
246 |
C |
p. 36-45 |
artikel |
6 |
Effects of dietary protein levels and calcium salts of long-chain fatty acids on nitrogen mobilization, rumen microbiota and plasma fatty acid composition in Holstein bulls
|
He, Yang |
|
2018 |
246 |
C |
p. 1-10 |
artikel |
7 |
Effects of flavonoids extracted from Citrus aurantium on performance, eating and animal behavior, rumen health, and carcass quality in Holstein bulls fed high-concentrate diets
|
Paniagua, M. |
|
2018 |
246 |
C |
p. 114-126 |
artikel |
8 |
Effects of functional oils on ruminal fermentation, rectal temperature, and performance of dairy cows under high temperature humidity index environment
|
Ghizzi, Lucas G. |
|
2018 |
246 |
C |
p. 158-166 |
artikel |
9 |
Effects of yeast-derived microbial protein on lactation performance and metabolic status of transition dairy cows
|
Higginson, V. |
|
2018 |
246 |
C |
p. 18-28 |
artikel |
10 |
Growth performance, nutrient digestibility, carcass traits, body composition, and meat quality of goat fed Chinese jujube (Ziziphus Jujuba Mill) fruit as a replacement for maize in diet
|
Xie, B. |
|
2018 |
246 |
C |
p. 127-136 |
artikel |
11 |
Hydroxyproline and starch consumption and urinary supersaturation with calcium oxalate in cats
|
Mendonça, Fernanda S. |
|
2018 |
246 |
C |
p. 72-81 |
artikel |
12 |
Improvement of in vitro ileal dry matter digestibility by non-starch polysaccharide degrading enzymes and phytase is associated with decreased hindgut fermentation
|
Zeng, Z.K. |
|
2018 |
246 |
C |
p. 52-61 |
artikel |
13 |
Metabolic characteristics and feed milk value of blend pelleted products based on combination of co-products from bio-fuel/bio-oil processing, pulse screenings and lignosulfonate in dairy cattle
|
Guevara Oquendo, Víctor H. |
|
2018 |
246 |
C |
p. 62-71 |
artikel |
14 |
Prediction of indigestible NDF in South African and Australian forages from cell wall characteristics
|
Raffrenato, E. |
|
2018 |
246 |
C |
p. 104-113 |
artikel |
15 |
Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase: Characterization of the cross-linked emulsion
|
De Neve, Nympha |
|
2018 |
246 |
C |
p. 91-103 |
artikel |
16 |
Replacing maize silage plus soybean meal with red clover silage plus wheat grain in diets of dairy cows: Modelling the utilizable crude protein at the duodenum, a precursor to metabolizable protein
|
Westreicher-Kristen, E. |
|
2018 |
246 |
C |
p. 29-35 |
artikel |
17 |
The effect of maturity on concentration and biological activity of protein precipitating polyphenolics in ground juniper is dependent upon species
|
Naumann, H.D. |
|
2018 |
246 |
C |
p. 11-17 |
artikel |
18 |
The effects of in-barrel moisture on extrusion parameters, kibble macrostructure, starch gelatinization, and palatability of a cat food
|
Baller, Mayara A. |
|
2018 |
246 |
C |
p. 82-90 |
artikel |