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                             18 results found
no title author magazine year volume issue page(s) type
1 Changes in ruminal fermentation and microbial population of feedlot Nellore cattle fed crude glycerin and virginiamycin Castagnino, Pablo S.
2018
242 C p. 69-76
article
2 Comparison of faecal crude protein and n-alkanes techniques to estimate herbage intake by grazing sheep Savian, Jean V.
2018
242 C p. 144-149
article
3 Diet nutrient and energy digestibility and growth performance of weaned pigs fed hulled or hull-less barley differing in fermentable starch and fibre to replace wheat grain Wang, L.F.
2018
242 C p. 59-68
article
4 Editorial Board 2018
242 C p. ii
article
5 Effect of phytase dose and reduction in dietary calcium on performance, nutrient digestibility, bone ash and mineralization in broilers fed corn-soybean meal-based diets with reduced nutrient density Dersjant-Li, Y.
2018
242 C p. 95-110
article
6 Effects of dietary phosphorus concentration and body weight on postileal phosphorus digestion in pigs Liu, J.B.
2018
242 C p. 86-94
article
7 Effects of limestone inclusion on growth performance, intestinal microbiota, and the jejunal transcriptomic profile when fed to weaning pigs Blavi, L.
2018
242 C p. 8-20
article
8 Effects of replacement of alfalfa silage with corn silage and supplementation of methionine analog and lysine-HCl on milk production and nitrogen feed efficiency in early lactating cows Chen, Yanting
2018
242 C p. 120-126
article
9 Effects of source and level of dietary energy supplementation on in vitro digestibility and methane production from tall fescue-based diets Trotta, R.J.
2018
242 C p. 41-47
article
10 Enzymatic digestion turns food waste into feed for growing pigs Jinno, Cynthia
2018
242 C p. 48-58
article
11 Evaluating flushing procedures to prevent nicarbazin carryover during medicated feed manufacturing Martinez, A.
2018
242 C p. 1-7
article
12 Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy Clarke, L.C.
2018
242 C p. 77-85
article
13 Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production Mammi, L.M.E.
2018
242 C p. 21-30
article
14 Pelleted total mixed ration improves growth performance of fattening lambs Zhong, R.Z.
2018
242 C p. 127-134
article
15 Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis Andrighetto, Igino
2018
242 C p. 31-40
article
16 Screening of the ability of natural feed ingredients commonly used in pig diets to interfere with the attachment of ETEC K88 (F4) to intestinal epithelial cells Zhu, Yanan
2018
242 C p. 111-119
article
17 Super-dosing phytase improves the growth performance of weaner pigs fed a low iron diet Laird, S.
2018
242 C p. 150-160
article
18 Variation in the solubilization of crude protein in wheat straw by different white-rot fungi Nayan, Nazri
2018
242 C p. 135-143
article
                             18 results found
 
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